$15 Deal: Bryant’s Summer Avenue Sampler
Bryant’s Breakfast general manager Richard Lucchesi said the sampler has been one of the restaurant’s most popular orders for decades. (Mark Weber/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
If you can’t decide what to order at Bryant’s Breakfast, the Summer Avenue Sampler is a giant breakfast that includes many of Bryant’s most popular items.
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