New Eats: Rosie’s Tavern is a cool bar, but it’s also an excellent restaurant
Rosie’s Gem salad at Rosie’s Tavern. (Jennifer Chandler/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
The chefs describe the menu as a playful, elevated approach to classic American tavern fare.
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