Lucky Cat Ramen opens on Broad Avenue, back on the street where it started as a pop-up in a coffee shop just over two years ago.

The owner of Germantown and Collierville Commissary fed federal workers affected by the government shutdown while planning for the opening of the Collierville location next month. 

After a rocky start, Kountry Cookin' Soul Food Restaurant has risen to become a bustling lunch-hour eatery in the Whitehaven community. The business is participating the neighborhood's first Black Restaurant Week.

Runway 901, a bar and grill near gate A23 at Memphis International Airport, has extended its employee discount to Transportation Security Administration workers for the duration of the federal government shutdown.

It’s time to sign up for barbecue classes to get your summertime backyard game going.

A new Jersey Mike's Subs location is opening in Bartlett.

2019 will bring new restaurants from familiar folks and opens with the question: What’s going in Shelby Farms?

In 2019, read about, watch and enjoy on-site experiences of the Memphis culinary scene with Destination: Delicious with Jennifer Biggs.

Carlos Morgan was grateful to open his bag of cold weather items at The Second Line’s New Year’s Day breakfast, but the first item he saw was a pastel fleece pullover.

Restaurants opened, moved, changed hands and closed in 2018, and we said goodbye to beloved restaurateurs, too.

Students and instructors at L’Ecole Culinaire on Germantown Parkway were taken aback Monday when they were told the school is closing, effectively immediately.

Looking to let someone else do the work on Christmas Day? Start right here. The following restaurants are open; if you know of others, please add them in the comments or email me at jbiggs@dailymemphian.com and I'll add them to the list.

Two local colleges are hosting sessions this week for students who found themselves without a school when L'Ecole Culinaire and two local Vatterott Career Colleges campuses closed abruptly on Monday.

Gary Williams’ Memphis journey started 10 years ago and ended Saturday where it started on Florida Street. The beloved Memphis chef and all-round good guy was sent off with a big homegoing and a second line parade that ended at his restaurant, Krewe of DeJavu.

If you get a little excited opening a new bottle of bourbon, think how Ryan Trimm felt when his new stash was rolled out to him. He got to open not a bottle but a barrel, and got to do it right here in his hometown.

On Friday Krewe of DeJavu was packed with friends out to pay their respects to Gary Williams and to provide a boost for his family in a time of need.

Flight Restaurant and Wine Bar in Downtown Memphis has been named to TripAdvisor’s “Best Fine Dining Restaurants in the United States” list.

It’s the end of an era at the corner of Madison and Belvedere. Zinnie’s, called Old Zinnie’s since Zinnie’s East opened a few doors east of the original in the 1980s, has closed.

One of Memphis’ long-standing Downtown restaurants will soon expand to accommodate demand.

Elemento Neapolitan Pizza in Crosstown opens Nov. 14 for lunch, and Ronnie Grisanti's Italian Restaurant opens for lunch Nov. 19 in Regalia.

Shelby Farms Park plans to fill the restaurant space next to the FedEx Event Center as soon as possible. The Kitchen has occupied the space since it opened in 2016 but will close at the end of the year.

To build a vertical village, you might as well start with food on the ground floor. Folks have to eat, and at Crosstown Concourse, where they also live, go to school, work and play, choices about where to dine continue to expand.

Jambalaya, gumbo, lasagna soup, chili, shrimp and crab meat casserole – those are just a small sample of the dishes served up Sunday at Taste of the Boulevard.

Downtown Dining Week ushers in its 10th year Monday with more than 50 restaurants, about triple the number it started with back in 2008. But all those extra choices will cost you: This year a three-course dinner is $20.18, up 10 cents from $20.08 when it started.

When Raymond Jackson started interviewing for the chef position at Today & Always in Crosstown Arts, he started eating a vegan diet for the first time in his life.