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Food News

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    Partners in Wolf River Brisket expand ventures in a busy year

    Business partners Chad Foreman and Kirk Cotham, the creative minds behind Pyro’s Fire Fresh Pizza, The Levee Coffee and Creamery, and Wolf River Brisket, have had a very busy year.

    By Michael Waddell October 29, 2018
  • Food News

    ServiceMaster employee wins golden ticket, makes signature chocolate

    Rebecca Hartman almost threw her golden ticket away because she didn’t know what it was, then almost gave it away when she found out. But in the end, she kept it and on Thursday afternoon created a chocolate known as The Hartman at Phillip Ashley Chocolates in Cooper-Young.

    By Jennifer Biggs October 16, 2018
  • Food News

    Funeral arrangements set for Rendezvous waiter Jack Dyson

    Visitation for Jack Dyson is Friday, Oct. 12, 4-7 p.m. at Bethel AME Church, 2011 Alcy Road. The funeral will be held 11 a.m. Saturday, Oct. 13, at Brown Baptist Church, 7200 Swinnea Road in Southaven, and burial is 1:15 p.m. Monday, Oct. 15, at Forest Hill Funeral Home and Memorial Park East, 2440 Whitten Road.

    By Jennifer Biggs October 09, 2018
  • Food News

    Rendezvous legend Jack Dyson was waiter to the stars

    Jack Dyson was an iconic figure at Memphis’ most iconic restaurant, a 48-year veteran of the Rendezvous, the waiter to big shots and celebrities who took it all in stride.

    By Jennifer Biggs October 08, 2018
  • Food News

    McEwen’s, Curry N Jerk both temporarily closed after fire

    Neighboring restaurants McEwen’s and Curry N Jerk on Monroe are both closed after an electrical fire.

    By Jennifer Biggs October 03, 2018
  • Food News

    Donuts and pizza? Garibaldi’s will open next to Gibson’s

    Soon a tiny strip mall in East Memphis will offer all the basics: Garibaldi’s Pizza is opening next to Gibson’s Donuts on Mt. Moriah.

    By Jennifer Biggs October 02, 2018
  • Food News

    New Eats: Ronnie Grisanti’s Italian Restaurant opens to public

    After a couple of weeks of serving a limited menu to invited guests, Ronnie Grisanti’s Italian Restaurant opens its big mahogany doors and its full menu to the public Friday, Sept. 28.

    By Jennifer Biggs September 28, 2018
  • Food News

    David Parks joins bar staff at Restaurant Iris

    David Parks, a popular longtime bartender, has gone to work at Restaurant Iris. He’s joined the team that includes bar manager Larin Culp and Jacob Leonard, bartender at The Second Line.

    By Jennifer Biggs September 27, 2018
  • Food News

    Elwood’s Shells is coming to Cooper-Young

    Cooper-Young is getting a new restaurant and it’s one Memphians have been waiting on so long they might’ve forgotten about it: Elwood’s Shells will open at 916 Cooper in the former Jasmine Thai & Vegetarian Restaurant by the end of the year.

    By Jennifer Biggs September 24, 2018
  • Food News

    LYFE Kitchen on Main closes, Carlisle Corp. sells brand

    LYFE Kitchen at Chisca on Main Street Downtown has closed permanently, and Memphis-based Carlisle Corp. has sold the healthful dining brand to franchisee L3 Hospitality Group in Chicago.

    By Wayne Risher September 21, 2018
  • Food News

    Two new Grisanti’s restaurants to open within days

    Two new Grisanti restaurants are days away from opening. Ronnie Grisanti’s Italian Restaurant at Regalia is scheduled to open Sept. 28 and David Grisanti’s Italian Restaurant in Collierville is ready—but waiting on the cable company.

    By Jennifer Biggs September 22, 2018
  • Food News

    Tickets on sale for Andy & Michael’s 10th anniversary party

    It’s hard to believe that it’s been 10 years, but Halloween marks the 10th anniversary of Andrew Michael Italian Kitchen, the restaurant that started the five-restaurant empire for Andy Ticer and Michael Hudman. To celebrate, they’re throwing a big party with some mighty fine culinary company from Memphis and around the country.

    By Jennifer Biggs September 21, 2018
  • Food News

    Porch & Parlor plans lush interior and early 2019 opening

    The opening of Porch & Parlor in the former Bar Louie spot in Overton Square has been pushed back a bit, from late 2018 to early 2019.

    By Jennifer Biggs September 20, 2018
  • Food News

    Pete & Sam’s, from the ashes, celebrates 70th anniversary

    In 1948, Sam Bomarito was back from the war, settled back in his hometown and had about $3,000 to put in a business. His cousin, Pete Romeo from Chicago, had about the same. They teamed up and opened Pete & Sam’s, but Pete wasn’t long for a sleepy river town.

    By Jennifer Biggs September 20, 2018

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