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Food News

  • Food News
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  • Food News

    Get ready for backyard fun with upcoming BBQ classes

    It’s time to sign up for barbecue classes to get your summertime backyard game going.

    By Jennifer Biggs January 08, 2019
  • Food News

    Jersey Mike’s Subs bringing new location to Bartlett

    A new Jersey Mike's Subs location is opening in Bartlett.

    By Michael Waddell January 09, 2019
  • Food News

    Restaurant openings and changes coming in 2019

    2019 will bring new restaurants from familiar folks and opens with the question: What’s going in Shelby Farms?

    By Jennifer Biggs January 05, 2019
  • Food News

    Destination: Delicious

    In 2019, read about, watch and enjoy on-site experiences of the Memphis culinary scene with Destination: Delicious with Jennifer Biggs.

    By Jennifer Biggs December 31, 2018
  • Food News

    The Second Line brings in 2019 with food, hair cuts and hope for ‘neighbors’

    Carlos Morgan was grateful to open his bag of cold weather items at The Second Line’s New Year’s Day breakfast, but the first item he saw was a pastel fleece pullover.

    By Jennifer Biggs January 01, 2019
  • Food News

    Restaurant Roundup

    Restaurants opened, moved, changed hands and closed in 2018, and we said goodbye to beloved restaurateurs, too.

    By Jennifer Biggs December 28, 2018
  • Food News

    L’Ecole Culinaire closes, part of national Vatterott shutdown

    Students and instructors at L’Ecole Culinaire on Germantown Parkway were taken aback Monday when they were told the school is closing, effectively immediately.

    By Jennifer Biggs December 18, 2018
  • Food News

    A Christmas nice list: Open on the big day

    Looking to let someone else do the work on Christmas Day? Start right here. The following restaurants are open; if you know of others, please add them in the comments or email me at jbiggs@dailymemphian.com and I'll add them to the list.

    By Jennifer Biggs December 18, 2018
  • Food News

    Local colleges step up to help L’Ecole and Vatterott students

    Two local colleges are hosting sessions this week for students who found themselves without a school when L'Ecole Culinaire and two local Vatterott Career Colleges campuses closed abruptly on Monday.

    By Jennifer Biggs December 18, 2018
  • Food News

    Williams’ second line brings the love to Florida Street

    Gary Williams’ Memphis journey started 10 years ago and ended Saturday where it started on Florida Street. The beloved Memphis chef and all-round good guy was sent off with a big homegoing and a second line parade that ended at his restaurant, Krewe of DeJavu.

    By Jennifer Biggs December 15, 2018
  • Food News

    Blue Note Bourbon is aged, bottled, served and sold in Memphis

    If you get a little excited opening a new bottle of bourbon, think how Ryan Trimm felt when his new stash was rolled out to him. He got to open not a bottle but a barrel, and got to do it right here in his hometown.

    By Jennifer Biggs December 12, 2018
  • Food News

    Krewe of DeJavu draws big crowd for ‘Chef Gary’

    On Friday Krewe of DeJavu was packed with friends out to pay their respects to Gary Williams and to provide a boost for his family in a time of need.

    By Jennifer Biggs December 07, 2018
  • Food News

    Flight makes TripAdvisor’s best fine dining restaurants in country

    Flight Restaurant and Wine Bar in Downtown Memphis has been named to TripAdvisor’s “Best Fine Dining Restaurants in the United States” list.

    By Jennifer Biggs December 04, 2018
  • Food News

    Two Madison Avenue staples close doors

    It’s the end of an era at the corner of Madison and Belvedere. Zinnie’s, called Old Zinnie’s since Zinnie’s East opened a few doors east of the original in the 1980s, has closed.

    By Jennifer Biggs November 28, 2018
  • Food News

    McEwen’s on Monroe planning expansion, renovation

    One of Memphis’ long-standing Downtown restaurants will soon expand to accommodate demand.

    By Christin Yates November 14, 2018
  • Food News

    Two Italian places opening for lunch

    Elemento Neapolitan Pizza in Crosstown opens Nov. 14 for lunch, and Ronnie Grisanti's Italian Restaurant opens for lunch Nov. 19 in Regalia.

    By Jennifer Biggs November 14, 2018
  • Food News

    The Kitchen at Shelby Farms to close at end of 2018

    Shelby Farms Park plans to fill the restaurant space next to the FedEx Event Center as soon as possible. The Kitchen has occupied the space since it opened in 2016 but will close at the end of the year.

    By Jennifer Biggs November 17, 2018
  • Food News

    Crosstown Concourse restaurants feed the need for diverse dining and cool cocktails

    To build a vertical village, you might as well start with food on the ground floor. Folks have to eat, and at Crosstown Concourse, where they also live, go to school, work and play, choices about where to dine continue to expand.

    By Jennifer Biggs November 10, 2018
  • Food News

    Taste of the Boulevard brings out the crowd

    Jambalaya, gumbo, lasagna soup, chili, shrimp and crab meat casserole – those are just a small sample of the dishes served up Sunday at Taste of the Boulevard.

    By Jennifer Biggs November 12, 2018
  • Food News

    Downtown Dining Week returns for year 10 with more than 50 restaurants

    Downtown Dining Week ushers in its 10th year Monday with more than 50 restaurants, about triple the number it started with back in 2008. But all those extra choices will cost you: This year a three-course dinner is $20.18, up 10 cents from $20.08 when it started.

    By Jennifer Biggs November 02, 2018
  • Food News

    Getting to Know: Raymond Jackson

    When Raymond Jackson started interviewing for the chef position at Today & Always in Crosstown Arts, he started eating a vegan diet for the first time in his life.

    By Jennifer Biggs November 10, 2018
  • Food News

    Vintage901 beginning ‘escapes’ with trip to White Squirrel Winery

    Vintage901 guests will be journeying to Kenton for the organization’s first outing outside of the Memphis-area on Saturday, Nov. 3.

    By Elle Perry November 01, 2018
  • Food News

    Andy and Mikey: 10 years and 5 restaurants down the road

    It’s a boy meets boy story that started almost three decades ago and most of you know it by now. Two Italian kids, different schools, different families, but on Sundays, they were the same, gathered around the Sunday table with parents, brothers and sisters, aunts, uncles, cousins and the all-important grandmother.

    By Jennifer Biggs October 31, 2018
  • Food News

    Partners in Wolf River Brisket expand ventures in a busy year

    Business partners Chad Foreman and Kirk Cotham, the creative minds behind Pyro’s Fire Fresh Pizza, The Levee Coffee and Creamery, and Wolf River Brisket, have had a very busy year.

    By Michael Waddell October 29, 2018
  • Food News

    ServiceMaster employee wins golden ticket, makes signature chocolate

    Rebecca Hartman almost threw her golden ticket away because she didn’t know what it was, then almost gave it away when she found out. But in the end, she kept it and on Thursday afternoon created a chocolate known as The Hartman at Phillip Ashley Chocolates in Cooper-Young.

    By Jennifer Biggs October 16, 2018

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