Ready for an easy, assembly-only lunch?

This soup is fast and simple when you start with frozen squash.

For Mama Neely’s Sock it to Me cake, you’ll need sugar, cinnamon and pecans. 

Normally the busiest time of the year, restaurants are instead open for sparsely populated dining rooms. PPP money would help, two local restaurateurs say. And sharing holiday recipes is good for all of us.

Nick Scott talks with Jennifer Biggs on our new Sound Bites podcast/radio show about what it was like to have Alchemy closed for 11 weeks and about his plans for Salt | Soy, opening soon on Broad.

Good friends come through with an easy and delicious Thanksgiving dressing recipe that will make the Thursday meal complete.

Halloween kicks off the candy season; let it be when you start your candy making for the holidays, too.

This is weekend chili, not a pot of this and that you throw together after work. But it's worth the trouble, and we have tips if you want to adapt it for a Tuesday night.

The Majestic Grille’s Apple Old-Fashioned will make you want to feel a nip in the air.

Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.

Blue Flower is the welcome cocktail at Thursday night's Destination: Delicious Happy Hour at Silly Goose.

With both rum and rye in the cocktail, a Little R & R at Catherine & Mary’s delivers a punch.

Veteran chef Spencer McMillin finds purpose and creative outlet in Caritas Village kitchen in Binghampton.

A luxurious lobster sandwich takes about 3 minutes to pull together at Erling Jensen: The Restaurant.

Strawberry and cucumber muddle it up with gin for a refreshing summer drink.

Jonathan Magallanes uses pomegranate seeds in place of tomatoes in a fresh new guacamole at Las Tortugas.

Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.

It's grapefruit all the way for this summery drink named after the song "My Sharona" at Amerigo.

Celebrate Memphis is Saturday, complete with the big picnic, live music, good food and the Mid-South's largest fireworks display to cap it off.

More recipes for Memphis in May's 'Celebrate Memphis' picnic; get yours in right away for a chance to win a seat at the table with us.

Strawberry Sunset is a new drink going on the cocktail list at Libro, but you can get it now just by asking for it. It’s refreshing and well-balanced, perfect for warm weather.

Celebrate Memphis will cap off Memphis in May festivities with a picnic around the world's longest picnic table, and we want your recipes.

A drink made with fresh citrus squeezed directly in the glass and served with good liquor deserves a better name than Skinny Margarita.

Memphis is turning 200, Memphis in May is throwing a big picnic, and we're inviting you to join us as we attempt to set a Guinness world record by setting the longest picnic table in the world.