Table Talk: Heard it through the (National Guard) grapevine
Members of the National Guard conduct a community-safety patrol on Beale Street on Oct. 24. (George Walker IV/AP)
Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
Welcome to Table Talk, The Daily Memphian’s weekly food and dining newsletter for subscribers only.
This week, The Daily Memphian published two food-related National Guard stories. The first was about how the National Guard’s deployment to Memphis is — or isn’t — affecting local restaurants. There was no way to know without actually contacting folks and asking how they are doing.
One of the most humbling, and exciting, things about being a journalist is being wrong. The discovery that comes through investigation and reporting can be exhilarating, even amid tension and uncertainty throughout the city.
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Related stories
Guard’s impact hits some restaurants hard — and some not at all
“We’ve been deeply affected in a very negative way by everything that’s happening,” said the general manager of a local restaurant who is encouraging Memphians to support other small businesses. “The sales have dropped like 60% or 70% in the last 15 days.”
National Guard sparks restaurant boycotts — and support campaigns
Over a month ago, Elwood’s Shack posted on social media that the East Memphis restaurant would give any member of the National Guard a free barbecue sandwich — pulled pork, brisket or chicken.
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