A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
There are 255 articles by Jennifer Chandler :
With the sale of The Half Shell, Danny Sumrall looks back at the restaurant and his more than 40 years as a part of the restaurant community, having opened or purchased several of Memphis’ popular dining spots.
And we want to know which former Memphis restaurant recipes you’d like to make at home. Recipe Exchange: Cheffie’s Market & More’s Potato Chip Chicken TendersRelated content:
Muddy’s Bake Shop owner Kat Gordon shares a salad recipe she calls “a glorious side dish for summer cookouts” that makes use of fresh produce including corn, beans, tomatoes and basil.
These popular chicken tenders use Classic Lay’s and are easy to freeze prepared but uncooked.
At Amelia Gene’s in Downtown Memphis, the tradition of a staff “family meal” builds camaraderie and lets team members know they are valued.
Shack owner Tim Bednarski has nine specialty hot dogs on the “Doggy Style” section of his menu.
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
A new restaurant is in the works for Central Station.
Buckley’s Grill co-owner Jeff Fioranelli recently shared the restaurant’s recipe for creamed spinach in an “adjusted portion size for home enjoyment.”
“Thirty years was a good run,” said co-owner Jeff Fioranelli said. “Everyone knows the flux the restaurant industry is in. It’s an unprecedented time.”
The popular torta and taco shop is expanding its footprint to Bartlett and Highland Heights.
Grind City sits on five acres along the Mississippi River and will use its expansive front lawn, nicknamed “the yard,” as the fireworks viewing area Thursday, July 4.
With an eye toward its Midtown customers, Petals of a Peony opened its second location in the former Paulette’s building.
While most Memphians are familiar with fondue, they may not have had raclette before.
Cocozza American Italian has announced a second location where people can “eat red sauce with their ‘familia.’”
Looking for a good wine list? Here are the Memphis restaurants that Wine Spectator says have the best.
When restaurateur Kirk Cotham saw the empty restaurant space in The Shops at Carriage Crossing last year, he and his business partner dreamed big and came up with Nashoba.
This local artisan food industry is growing, with dozens of new products and small companies being launched each year — and they are delicious.
East Memphis steakhouse Buckley’s Grill was known for its steak, tasty sides and friendly service.
Here’s why, as well as what’s in store for the beloved Italian deli.Related story:
From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.
Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here’s what you can expect to find (and taste) at this annual festival.
Jennifer Chandler shares why you should make a reservation when you see one of your favorite restaurants is hosting a wine dinner or a special tasting menu event.
When Holiday Deli & Ham Co. closed last year, many Memphians worried they’d never be able to buy Papa’s Pimento Cheese again. But they can.
The web series came to Memphis this week to feature one of the city’s family-owned businesses.