Dining Guides
What to Order: Matzo Ball Stuffed Chicken at JEM Dining
The Edge District restaurant JEM Dining offers “new American fare with global influences” and lots of thoughtful touches to add to customers’ enjoyment.
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
There are 86 articles by Jennifer Chandler :
The Edge District restaurant JEM Dining offers “new American fare with global influences” and lots of thoughtful touches to add to customers’ enjoyment.
Seasons 52 has a delightful salad on its summer menu that highlights two of the season’s most popular ingredients.
At Tsunami, the owner ships in fresh fish from around the world, and he likes to order whole fish so he can control portion sizes.
Kat Gordon and her team of “gnomies” (that’s what she calls her employees) at Muddy’s have been providing Memphians with cupcakes and sweet treats — with a side of whimsy since 2008.
This week, learn about creepy dolls in Elmwood Cemetery, relive your youth at a brewery book fair and dig into the plot at an old drive-in.
In recent years, ingredient costs have been some of the most volatile in history, but chefs can’t change their menu prices daily — or even weekly — to adjust to swings.
For years, Broad Avenue gift shop owner Mary Claire White told people that the arts district needed some sort of sweets shop.
While some notable Memphis restaurants have closed recently, here’s what’s driving three local restaurant groups to expand.
The Arcade’s Fried Peanut Butter n’ Banana Sandwich isn’t just an ode to Elvis. In 2020, it was included on Food Network’s list of best sandwiches in America.
The new owners said this project will help to define the future look of The Half Shell and should be open by early October.
Patrick’s Neighborhood Bar & Grill owner shares the recipe for the restaurant’s garlicky ranch dressing.
For the month of August, Feast & Graze is doing a Sunday brunch pop-up at the Memphis Brooks Museum of Art. It’s everything you’d want in brunch, except the eggs.
Enjoy wine, whiskey, watermelon and Elvis-themed drinks at special events this August.
We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.
Tucked away in a Germantown shopping center, Blue Honey Bistro is a hidden little gem.
BBQ Shrimp is one of The Second Line’s and Restaurant Iris’ most popular dishes. Now you can make a similar version at home.
This month, Comeback Coffee launched a new line of sparkling waters made from Memphis’ own.
Millington’s new cookie shop, 2KC Cookie Co. and South Main’s new Gourmet Gallery will both open in early August. Also, a new Ben & Jerry’s could open at the Memphis Vitality Hotel.
With National Tequila Day coming up, Babalu shares the recipe for the restaurant’s signature pomegranate margarita.
Summer produce is at the peak of its season, and farmers markets are happening in the Mid-South every day of the week but Sunday.
Changes are afoot at Front Street Deli, Zinnie’s, Ben-Yay’s, Sugar Grits and what used to be Salt | Soy.
Here’s the blueprint for making a truly sublime BLT as well as some other menu recommendations.
Memphis Made Brewing Co. celebrates the grand opening of its new taproom and brewery this weekend. Here’s what to expect.
Here’s a cool fact: 11 Memphis-area ice cream shops make their own ice cream from scratch.