East Memphis steakhouse closes
East Memphis steakhouse Buckley’s Grill was known for its steak, tasty sides and friendly service.
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
There are 187 articles by Jennifer Chandler :
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June 2024
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Food News Fino’s Germantown location closes
Here’s why, as well as what’s in store for the beloved Italian deli.
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Food NewsWhy are so many restaurants closing? It’s complicated.
From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.
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Sound Bites Sound Bites: Craft Food & Wine Festival celebrates city’s food artisans
Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here’s what you can expect to find (and taste) at this annual festival.
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Table TalkTable Talk: Why you need to go to a restaurant tasting or wine dinner
Jennifer Chandler shares why you should make a reservation when you see one of your favorite restaurants is hosting a wine dinner or a special tasting menu event.
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FoodHoliday Deli & Ham’s pimento cheese lives on
When Holiday Deli & Ham Co. closed last year, many Memphians worried they’d never be able to buy Papa’s Pimento Cheese again. But they can.
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Food News Huey’s to appear on ‘America’s Best Restaurants’
The web series came to Memphis this week to feature one of the city’s family-owned businesses.
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Food NewsMeat, cheese and spices: A Father’s Day gift guide for foodies
Father’s Day is Sunday, June 16. What are you getting the dad in your life?
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Food NewsNew ramen restaurant plans to open three Memphis-area locations
Whereas many ramen shops focus on one style of ramen, Kyuramen serves ramen noodles in all three of Japan’s major styles.
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Table TalkTable Talk: Meet food writer Jennifer Chandler
Jennifer Chandler loves good food but says the most rewarding part of being a food and dining reporter isn’t about the meal.
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Food NewsMemphis Made to close Cooper-Young location
“We’ve needed a larger brewery for years and this one will allow us to grow and produce even more styles of beer,” said Andy Ashby, one of Memphis Made’s co-owners.
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Food NewsAward-winning East Memphis restaurant to close
The restaurant from Chef David Krog and his wife Amanda opened to acclaim, receiving national attention for its innovative dishes and use of local and seasonal ingredients.
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