There are 13 article(s) tagged Michael Hudman:

• November 2024

  • What to Order: Hog & Hominy brings back its Beef & Cheddar Hot Dog

    After four long years, the made-from-scratch Beef & Cheddar Hot Dog is back on the menu at Hog & Hominy.

    By Jennifer Chandler November 25, 2024

• February 2022

  • Figuring out ‘What the Food’ at Andrew Michael makes for fun

    WTF – What The Food – is a no-menu dinner held the last Wednesday of every month at Andrew Michael Italian Kitchen that asks the question: If you didn’t know what you were eating, would you know what you’re eating?

    By Jennifer Biggs February 01, 2022

• October 2021

  • Hog & Hominy rising from the ashes to reopen

    Despite supply chain delays, a staffing shortage and a new pandemic world, Hog & Hominy reopens Nov. 5, 22 months after a fire destroyed the East Memphis restaurant.

    By Jennifer Biggs October 25, 2021

• January 2021

  • A year to forget? Here are 20 good things we’ll remember about 2020

    Clever restaurateurs, fearless city planners and far-sighted entrepreneurs didn’t let 2020 slow them down. And if we needed reasons to cheer, we had Ja Morant and Brady White. 

    By The Daily Memphian Staff January 14, 2021

• February 2020

  • Ticer and Hudman get a nod from Beard awards for 9th time

    Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.

    By Jennifer Biggs February 26, 2020

• September 2019

  • Ticer, Hudman give Bishop’s menu a practice run at The Gray Canary

    Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.

    By Jennifer Biggs September 20, 2019

  • Ticer, Hudman going back to ‘old, old roots’

    Chef duo Andy & Michael will have a bar in Central Station when it opens and a restaurant about a month later.

    By Jennifer Biggs September 05, 2019

• April 2019

  • Destination: Delicious Podcast: Andy and Michael spill the beans

    Chefs Andy Ticer and Michael Hudman separate long enough to talk to Jennifer Biggs alone and come back together for a round of “The Dudelywed Game.”

    By Natalie Van Gundy April 01, 2019

• March 2019

  • Ticer and Hudman headed back to Chicago for James Beard awards

    Andy Ticer and Michael Hudman have made the cut for the fifth time and are headed to Chicago again for the James Beard Foundation Award ceremony.

    By Jennifer Biggs March 27, 2019

• October 2018

  • Andy and Mikey: 10 years and 5 restaurants down the road

    It’s a boy meets boy story that started almost three decades ago and most of you know it by now. Two Italian kids, different schools, different families, but on Sundays, they were the same, gathered around the Sunday table with parents, brothers and sisters, aunts, uncles, cousins and the all-important grandmother.

    By Jennifer Biggs October 31, 2018

  • Andrew Michael hits 10 years in fine fettle

    When the doors of Andrew Michael Italian Kitchen opened in 2008, the owners had a good idea where they’d be in 10 years but we diners did not. What we saw was a cozy Italian restaurant run by two baby-faced kids who surprised us by actually knowing what they were doing.

    By Jennifer Biggs October 19, 2018

  • Chocolate Advent calendar by Memphis chocolatier on sale now

    I hate to push Christmas on you when Halloween isn't even here, but we all know I'm not the first to do that. And this is for a good reason.

    By Jennifer Biggs October 15, 2018

• September 2018

  • Tickets on sale for Andy & Michael’s 10th anniversary party

    It’s hard to believe that it’s been 10 years, but Halloween marks the 10th anniversary of Andrew Michael Italian Kitchen, the restaurant that started the five-restaurant empire for Andy Ticer and Michael Hudman. To celebrate, they’re throwing a big party with some mighty fine culinary company from Memphis and around the country.

    By Jennifer Biggs September 21, 2018