Table Talk: Five Memphis-made desserts for Thanksgiving
From pies to cakes to cookies, here are five treats from local bakeries that will have you counting your blessings.
There are 28 article(s) tagged Muddy's Bake Shop:
From pies to cakes to cookies, here are five treats from local bakeries that will have you counting your blessings.
It’s pumpkin-spice season, and local bakeries and sweet shops are here for it.
Nashville author Anne Byrn, known for her “The Cake Doctor” cookbooks, shares a favorite from the new “Baking in the American South.”
Muddy’s Bake Shop owner Kat Gordon loves to use seasonal fruits in her desserts, and for good reason.
Kat Gordon and her team of “gnomies” (that’s what she calls her employees) at Muddy’s have been providing Memphians with cupcakes and sweet treats — with a side of whimsy since 2008.
The Arcade’s Fried Peanut Butter n’ Banana Sandwich isn’t just an ode to Elvis. In 2020, it was included on Food Network’s list of best sandwiches in America.
We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.
And we want to know which former Memphis restaurant recipes you’d like to make at home. Recipe Exchange: Cheffie’s Market & More’s Potato Chip Chicken TendersRelated content:
Muddy’s Bake Shop owner Kat Gordon shares a salad recipe she calls “a glorious side dish for summer cookouts” that makes use of fresh produce including corn, beans, tomatoes and basil.
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
“Everything I have been studying tells me that we are definitely going to be, within my lifetime certainly, back in a place that chocolate is something you will have for a very special occasion,” said Muddy’s founder Kat Gordon.
Last week, Muddy’s Bake Shop celebrated its “Sweet Sixteen,” and Chris Herrington talked to the owner about the evolution of the Memphis institution. This week, he and Holly Whitfield discuss some different angles of that story.
On her business’ fourth Leap Day, Muddy’s owner Kat Gordon doesn’t turn to entities that have expanded broadly for inspiration but instead looks to those businesses that have dug deep roots.
Sure, most of us liked brownies when we were kids and plenty of us still do, but what’s keeping it from having its heyday?
Plus, a substantial giveaway from Jersey Mike’s, a Tennessee pizza and beer place makes it into Halo and how much would you pay for your favorite cocktail.
When asked, Muddy’s Bake Shop owner Kat Gordon was happy to go to the vault and pull out her retired recipe for Therapy Brownies; she even made a bake-along video.
The pet friendly shop will also have a full espresso bar.
Kat Gordon’s bakery has received national and international accolades, but this one really gave her a thrill because it was the first to use the Broad Avenue address as her location.
Muddy’s Bake Shop makes the list of Southern Living magazine’s best bakeries for the year.
Beer for dessert? Maybe. Sisco Larson and Kat Gordon talk with Jennifer Biggs about what to pair with your last course.
Yes, there’s COVID, but you don’t want to forget Valentine’s Day; local restaurateurs make it easy for you. And Beauty Shop reopens for lunch Feb. 8.
At Muddy’s Bake Shop, the COVID game is part of the new culture, as much a part of everyday work as a fire drill; it's part of preparation.
Kat Gordon is back at Muddy’s on Broad Avenue for pre-orders and plans to open the front of the shop soon for stage 2 of her reopening.
Muddy’s Bake Shop closes for now, for the safety of employees and customers, during the COVID-19 crisis. And everyone came out for the ‘best worst day ever.’
Kat Gordon & Jennifer Biggs talk about Muddy’s birthday, vision parties and cookie complications.
About 28 results