JoJo’s Espresso, now in the 850-square-foot suite 114 at 1730 S. Germantown Road, will open in its new 5,000-square-foot space in the late first quarter. 

The University of Memphis-area deli was known for an eclectic menu of globally inspired sandwiches and Korean bibimbap bowls. 

Beale Street would not be what it is today without Rum Boogie Cafe owner, and former CPA, Preston Lamm. But, he’s turned the keys over to a new owner. 

Josh Conley said Bar Limina will feature a revolving lineup of mixologists and bartenders from across the globe.

A pecan pie with a twist is on Jennifer Chandler’s Thanksgiving table every year.

The main reason for the closure was the smoke and smolder that affected the surrounding kitchen area. Huey’s area director said after they clean up, they will be “ready to rock and roll.”

Eight Memphians were among the 288 teams competing at this year’s World Food Championships; division winners take home $10,000 and a chance to compete for $150,000 in the spring. 

Tiff’s Treats will open three locations near the Memphis area with oven-to-doorstep delivery. Plus, longtime Collierville cafe closes. 

You might know about brewing coffee, but this year, you can learn about cooking with it, too. 

Memphis Whistle is a cocktail bar where standard pub fare is spun on its head.

Swankys Taco Shop will close its Carrefour location in two weeks. Redevelopment and the resulting construction contributed to its departure from Kirby Woods after two decades.

Karen Carrier closed her popular Do Sushi bar in 2013, but the pop-ups she’s hosted since then always prove to be popular.

Let someone else do the cooking for Thanksgiving this year.

Our Thanksgiving guide offers recipes to ease your menu-planning worries. And we’ve got a guide to turkey trots and holiday lighting events in case you need something to do besides eat and nap.

Sarah Cai of Good Fortune Co. will be featured on Wednesday’s new episode of Guy Fieri’s “Guy’s Grocery Games.” 

Memphians seeking the well-known Slap Yo Mama chocolate pie or the Good Googa Mooga pecan pie for Thanksgiving this year will have to look elsewhere. 

Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and drizzled with a bacon jus. Here’s how you can make it at home. 

The Daily Memphian food, music and basketball reporter and columnist Chris Herrington joins Eric Barnes on Sound Bites to discuss his areas of expertise.

Wild Beet Salad Co. is on the hunt for a new retail space, Elise Desserts Co. finds warehouse space and the old Mellow Mushroom at Park Avenue and White Station Road will become a Bojangles. 

For the second time in three weeks, a Tops location catches fire. The location will remain closed until repairs are made.

Crazy Noodle has been a well-loved beacon of gochujang-laden delights for more than a decade. But it’s the $10 Deal’s job to highlight something unexpected, even if it’s lurking in plain sight.

During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes. 

In November, you can enjoy cocktail-inspired chocolates, a green cook-off and a festival all about coffee. 

Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.

This week, we’ve got two seasonal recipes, perfect for a main and dessert.