While most Memphians are familiar with fondue, they may not have had raclette before.

Today’s $10 Deal starts with a question: If you were a popsicle, what type of popsicle would you be? 

When restaurateur Kirk Cotham saw the empty restaurant space in The Shops at Carriage Crossing last year, he and his business partner dreamed big and came up with Nashoba.

This local artisan food industry is growing, with dozens of new products and small companies being launched each year — and they are delicious. 

East Memphis steakhouse Buckley’s Grill was known for its steak, tasty sides and friendly service. 

The Hooters at 7535 Winchester Road could be a victim of the chain’s national closures.

The restaurant will open a location in Bartlett as part of a big mixed-use development underway on the former site of the Tennessee Baptist Children’s Home.

From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.

City Tasting Experiences’ fifth annual Craft Food & Wine Festival featured more than 70 local vendors. Proceeds benefited Church Health, which provides medical care for many food-industry workers.

 Another Raising Cane’s is coming to Memphis, plus hip-hop-inspired cookie franchise Cookie Plug and smoothie shop Groovy Gratitude are now open.

In heat like this, there’s nothing quite as refreshing as Mediterranean food. And few scratch the itch quite like Andalusia in East Memphis.

Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here’s what you can expect to find (and taste) at this annual festival.

Jennifer Chandler shares why you should make a reservation when you see one of your favorite restaurants is hosting a wine dinner or a special tasting menu event.

Flyway Brewing Memphis’ new taproom and restaurant space should be completed this summer, but two beers are already available at local restaurants. 

When Holiday Deli & Ham Co. closed last year, many Memphians worried they’d never be able to buy Papa’s Pimento Cheese again. But they can.

The Cheesecake Factory, a plum for Memphis when it arrived in 2015, is closing its only area store, which employs 75 to 100 people in full- and part-time jobs.

Jennifer Chandler shares her plans for The Daily Memphian’s food beat, from the return of the Table Talk column to recipe exchanges to future podcast guests. 

The web series came to Memphis this week to feature one of the city’s family-owned businesses. 

Father’s Day is Sunday, June 16. What are you getting the dad in your life?

Whereas many ramen shops focus on one style of ramen, Kyuramen serves ramen noodles in all three of Japan’s major styles. 

The development was originally approved under the condition that no drive-thru restaurants would be allowed. 

Never would Joshua Carlucci think to combine mushrooms and a blueberry waffle, but the result made him question why he hasn’t done so before. Plus, challah French toast makes another appearance.

Jennifer Chandler loves good food but says the most rewarding part of being a food and dining reporter isn’t about the meal. 

“We’ve needed a larger brewery for years and this one will allow us to grow and produce even more styles of beer,” said Andy Ashby, one of Memphis Made’s co-owners.