Lucky Cat Ramen makes a mean bowl of its namesake soup, but don’t overlook the rice bowls when you make a visit to the restaurant in its new spot on Broad Avenue.

A growing new restaurant concept in Memphis is about to open its third local store, this one in Germantown near Trader Joe's.

Old Zinnie’s is on its way back, thanks to a new restaurant group and two veteran restaurateurs who want to make it better while keeping it the same.

The cocktails at P.O. Press in Collierville are as creative as the food. Coma Pony debuted this week and counts olive oil among its ingredients.

Swankys Taco Shop is coming Downtown where the now-closed LYFE Kitchen operated in Chisca on Main.

Sling Shot Charlie's offers plenty of $10 Deals and makes for a nice drive for lunch or dinner, a brief escape from the hustle and bustle.

Memphis Brooks Museum of Art rebrands its food and wine series; the first Destination: Delicious Going Global event is booked for Feb. 13

Wasabi serves numerous rolls, fresh sashimi and sushi and lunch specials that are a good value, all tucked away in Sanderlin Centre in East Memphis.

A Boulevardier is the drink of the day with Bar Talk and Drew Wooten, bartender at Southern Social in Germantown.

Wright Cafe will be the newest addition to Victorian Village, where two other businesses also are receiving Memphis Medical District Collaborative grants for property improvements. 

A new Gulf Coast restaurant comes to Cooper Young: Elwoods Shells is set to open on Monday, serving breakfast, lunch, dinner and eventually Sunday brunch.

With Mac Daddy, Memphian Jim Lord hopes that his signature mac and cheese dishes will bring him fame and fortune – or at least a food truck.

New Orleans Saints are given a second line parade after being the victims of “negligent homicide” by a bad no-call in last week's NFC championship game.

Loflin Yard has another answer for Saints fans who want to see them in the Super Bowl: On Sunday you can watch the 2010 Super Bowl and relive the glory days.

Lucky Cat Ramen opens on Broad Avenue, back on the street where it started as a pop-up in a coffee shop just over two years ago.

After a rocky start, Kountry Cookin' Soul Food Restaurant has risen to become a bustling lunch-hour eatery in the Whitehaven community. The business is participating the neighborhood's first Black Restaurant Week.

There are many reasons to go to a bar, and a stiff drink is only one of them. At Mortimer’s, regulars lean to a cold beer, a simple vodka and tonic – or a handful of M&Ms. Above all, they go to visit with each other in the East Memphis bar and restaurant that’s about as where-everybody-knows-your-name as it gets.

Forget the tortilla chips when you order barbecue nachos at Central BBQ. The restaurant makes their own potato chips and pork rinds, and either takes the nacho game to a new level.

The owner of Germantown and Collierville Commissary fed federal workers affected by the government shutdown while planning for the opening of the Collierville location next month. 

Whitehaven creates its own energy in memory of Dr. Martin Luther King Jr.’s dream with Whitehaven Black Restaurant Week.

Andy Ticer and Michael Hudman launch a 12-month guest chef series to benefit the Mid-South Food Bank's Healthy School Pantry; all visiting chefs are award winners and dinners are a la carte.

Tennessee Taco Co., a street taco concept developed by Belly Acres co-founders Ben McLean and Chef Rob Ray, has closed.

Food Fight returns to judge two takes on bibimbap – a Korean mixed-rice dish – at Kwik Chek in Midtown and Sam's Deli in the University District. 

Wimpy's Burgers and Fries will open its third area location this spring. Jacob Crafton's burger joint will open at Shops of Forest Hill.

First of all, there’s nothing wrong with leaving a bottle of wine on the counter or in the fridge for a few days.