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Food

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  • Premium Bartlett

    901 Slushies newest piece of Bartlett Station growth

    With 901 Slushies moving into a new location along the Stage Road corridor, the Bartlett Station area is seeing a revitalization of new and renovated businesses.

    By Michael Waddell October 08, 2024
  • free with sign-up Recipes

    Recipe Exchange: JoJo’s Pumpkin Spice Latte

    Need more pumpkin spice in your life? JoJo’s Espresso shares how to make your own pumpkin spice coffee syrup. 

    By Mary Cashiola October 05, 2024
  • Food News

    Kellie’s Deli to fill quick-food niche for Downtown

    The deli will provide hot sandwiches, salads, soups and grab-and-go items on weekdays from 11 a.m. to 8 p.m. at the former Big River Market space at 516 Tennessee St.

    By Sophia Surrett October 09, 2024
  • Food

    Prost! Toast to autumn at Memphis Oktoberfests

    There are still several Oktoberfest celebrations in the Mid-South in October. Here’s your guide.

    By The Daily Memphian Staff October 04, 2024
  • Premium Food

    Food Files: Zinnie’s reopened, DWJ Midtown closed

    Zinnie’s is back open with a new look and menu, Newk’s is targeting the Memphis area for three additional stores and Second Street Taco & Tequila and DWJ Midtown have closed. 

    By Sophia Surrett October 04, 2024
  • Free with sign-up $15 Deals

    $10 Deal: Flames’ toshka is fire

    Some of the best things in life are found between bread. Especially when that thing is meat. And especially, especially when that meat is lamb and beef.

    By Joshua Carlucci October 03, 2024
  • Premium Table Talk

    Table Talk: Go to Mempho for the music; stay for the food

    VIP chefs at the Mempho Music Festival include Ryan Prewitt and Stephen Stryjewski of Pêche and Cochon in New Orleans; Rob McDaniel of Helen in Birmingham, and Aaron Siegel, Taylor Gariggan and Jonathan Banta of Charleston’s Home Team BBQ. 

    By Jennifer Chandler October 03, 2024
  • free with sign-up Food News

    Memphis caterer named Tennessee Restaurateur of the Year

    Several Memphis restaurants were recognized in the recent 2024 Tennessee Hospitality & Tourism Association’s annual awards.

    By Jennifer Chandler October 01, 2024
  • Food News

    Here are 8 Memphis food, wine and beer events happening in October

    Enjoy the Nightmare on Union Avenue (a new-ish fall festival with an alpaca selfie station), Alchemy’s wine dinner, lots of beer at Cooper-Young — and save room for more.

    By Jennifer Chandler October 04, 2024
  • Premium Food News

    A meal with a view at Mahogany River Terrace

    After two years of renovations, Carlee McCullough will open her second Mahogany restaurant right off the Mississippi River. 

    By Christin Yates September 30, 2024
  • Sound Bites

    Ale, yeah! Memphis breweries make lager-than-life moves

    New Wing Order is back (kind of), a Cooper-Young brewery is serving early morning coffee and a totally new taproom in South Main finally opens after a decade of dreaming. Here’s a roundup of what’s new at Memphis breweries. 

    By Holly Whitfield October 04, 2024
  • free with sign-up Recipes

    Recipe Exchange: Rizzo’s Cheeseburger Soup

    Have Chef Michael Patrick’s famous Cheeseburger Soup at the new Magnolia Bend Grille or make it at home.

    By Jennifer Chandler September 28, 2024
  • free with sign-up Food News

    Tous Les Jours opening Memphis location

    Tous Les Jours, a French-Asian bakery that has more than 1,600 locations worldwide, will also joined by the opening of Lao Sze Chuan, a Chinese restaurant chain based in Chicago.

    By Jody Callahan September 27, 2024
  • Premium Food News

    Food Files: Wine bar moving into Maximo’s on Broad’s space

    Also, Staks Kitchen will have an Arlington location, and Scooter’s Coffee is adding multiple locations across the region.

    By Sophia Surrett September 27, 2024
  • Food News

    Here comes the bun: Oscar Mayer Wienermobile returns to Memphis

    An Oscar Mayer Wienermobile — operated by hotdoggers Corn Dog Kait and Coop Dawg — is making stops in Memphis this weekend.

    By Stevie Paige September 27, 2024
  • Premium Food News

    Barksdale restaurant bought by Bain Barbecue owners

    The name will change from Bob’s Barksdale to Barksdale’s, but the spirit of Bob Henry will remain. 

    By Jody Callahan September 26, 2024
  • $15 Deals

    $10 Deal: In the old Ubee’s, an Indian restaurant rises

    Masti doesn’t have the extensive range that you might find at longer-standing Indian restaurants, but the dishes on its menu are made very well. 

    By Joshua Carlucci September 27, 2024
  • Premium Table Talk

    Table Talk: Eating ‘Southern’ on a Memphis return

    On the eve of Chris Herrington’s move to Minnesota, “Sound Bites” food podcast producer Natalie Van Gundy asked him what Memphis foods he would miss. He said, “I guess I’ll find out.”

    By Chris Herrington September 26, 2024
  • Premium Spirit of Memphis

    Teen baker finds entrepreneurial success is sweet

    Alannah Williams, 17, has moved her baking business from South Korea, to Germany, to Japan and now to Memphis. 

    By Jody Callahan September 23, 2024
  • Premium Food News

    What to Order: At The Overland, try the elk

    Lean into Western fare at Thornwood’s new restaurant. 

    By Chris Herrington September 23, 2024
  • Free with sign-up Recipes

    Recipe Exchange: Elwood’s blue cheese and jalapeno slaw

    The Blue Cheese & Jalapeño Slaw at Elwood’s Shack is the most-ordered side at both locations of this popular Memphis restaurant.

    By The Daily Memphian Staff September 21, 2024
  • Food News

    Dino Grisanti was at home in the kitchen and classroom

    In January, the chef and former English teacher closed his Cooper-Young restaurant, Farm and Fig, to concentrate on fighting his cancer diagnosis. He died Sept. 19 at age 48.

    By Jane Roberts September 23, 2024
  • Premium Food News

    Food Files: Cxffeeblack in Hyatt Centric, Salata looking at Memphis

    Cxffeeblack is now serving its coffee at the Hyatt Centric on Beale, Salata Salad Kitchen looks at Memphis for expansion and Uncle Goyo’s reopens. 

    By Sophia Surrett September 20, 2024
  • Free with sign-up Downtown

    Archives bar to open Downtown next week

    Chef Phillip Dewayne’s newest venture brings elevated casual dining to Downtown Memphis.

    By Christin Yates September 27, 2024
  • $15 Deals

    $10 Deal: To birria or not to birria at Taqueria Express #5?

    The birria is tender and spicy, as it should be, and one cup of the fire-red broth is the perfect amount to dip three tacos. But, they also have California burritos. 

    By Joshua Carlucci September 19, 2024

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