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Food

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  • free with sign-up Arts & Culture

    Sound Bites: Greek church’s festival is back for 65th year

    What started as a small Greek pastry bazaar is now a 15,000-plus person festival.

    By Jennifer Chandler September 20, 2024
  • Premium Bartlett

    Chipotle in Bartlett closer to beginning construction

    Chipotle plans to open at Stage Centre in Bartlett, bringing new life to the shopping district near Stage and Kirby Whitten roads.

    By Michael Waddell September 18, 2024
  • Premium Table Talk

    Table Talk: A day for cheeseburgers

    Americans are eating double the amount of cheese they did in 1975. Pizza is undoubtedly one of the culprits, but don’t count out the humble cheeseburger. 

    By Mary Cashiola September 19, 2024
  • Premium Germantown

    New Germantown restaurant has Western-inspired feel

    A lot of the food in the West — elk, bison, fresh fish and other dishes — aren’t frequently found in Shelby County. The developer Spence Ray said he wanted to replicate that experience as best he could.

    By Abigail Warren September 18, 2024
  • Premium Dining Guides

    What to Order: Sesame chicken at Mosa Asian Bistro

    The crispy chicken has been a favorite for 45 years and dates back to the Pao family’s Formosa restaurant on Summer Avenue.

    By Jennifer Chandler September 17, 2024
  • Premium Food News

    A taste of Chicago and Philly, all at once

    After Chi Phi food truck owners Aubrey Hampton and Lamar Dales moved to Memphis three years ago, they missed the food from their respective hometowns. 

    By Sophia Surrett September 16, 2024
  • Premium Spirit of Memphis

    Community fridges an oasis in Memphis food deserts

    What started as an effort to combat food insecurity in Memphis has evolved into a community of people looking out for one another.

    By Jane Roberts September 15, 2024
  • Recipes

    Recipe Exchange: Memphis Greek Festival’s souvlakia

    The festival uses more than 1,000 pounds of pork to make their popular marinated shish kabobs. But you can make them at home with just a pound of meat. 

    By Jennifer Chandler September 14, 2024
  • Sound Bites

    Everything’s coming up Swamp Bar

    Swamp Bar opened in December 2023, replacing the tapas joint Panta. At the time, Derk Meitzler said it would be a pop-up concept focused on Creole fusion food and cocktails. Today, it’s a popular late-night spot.

    By Holly Whitfield September 14, 2024
  • Premium Food News

    Food Files: A&W Restaurant, Elise Desserts, Taziki’s, Bojangles

    A&W Restaurant is coming to Millington, Elise Desserts is closed, Cordova welcomes Bojangles and Arlington Taziki’s is now open. 

    By Sophia Surrett, Jennifer Chandler September 13, 2024
  • Food News

    The Juke could join more ‘Jams’ Downtown

    Monique Williams already operates two locations of Biscuits & Jams. Now, she’s planning another music-centric concept. 

    By Sophia Surrett September 13, 2024
  • $15 Deals

    $10 Deal: I Love Pho; do you?

    I Love Pho recently opened, and while the simple beef noodle pho is the cheapest bowl of soup on the menu, you’d never guess it. 

    By Joshua Carlucci September 12, 2024
  • Premium Table Talk

    Table Talk: 8 notable local pumpkin-spice sweets for fall

    It’s pumpkin-spice season, and local bakeries and sweet shops are here for it. 

    By Jennifer Chandler September 11, 2024
  • Premium Food News

    Bob’s Barksdale to be sold — but expected to reopen

    The restaurant has been shut down since a June kitchen fire. Although the fire was mostly contained to the back wall of the building, it still caused quite a bit of damage. 

    By Jody Callahan September 11, 2024
  • Free with sign-up Food News

    Kinfolk restaurant set to reopen this week

    The popular Harbor Town restaurant suffered a flood in late July that left it closed for more than six weeks. Now, owner Cole Jeanes said they are almost ready to reopen. 

    By Jennifer Chandler September 09, 2024
  • Premium Food News

    What to Order: Mike’s Hot Wings & Such

    Places such as Ching’s, The Wing Guru and Crumpy’s are well-known stops for hot wings. But there are dozens of small, family-owned hot wing spots in town you need to add to your list.

    By Jennifer Chandler September 09, 2024
  • Recipes

    Recipe Exchange: The Best Lemon Meringue Pie

    Nashville author Anne Byrn, known for her “The Cake Doctor” cookbooks, shares a favorite from the new “Baking in the American South.”

    By Jennifer Chandler September 07, 2024
  • Premium Real Estate

    Food Files: Waffle House may come to Forest Hill Irene, Gangsta Fried Chicken opens Downtown

    Here’s a roundup of food news from around the Mid-South, including Amelia Gene’s reopening after two-week culinary vacation and a popular taco stand plans to open its ninth location in southeast Memphis.

    By Sophia Surrett September 06, 2024
  • free with sign-up Sound Bites

    Boucherie is a nose-to-tail chef competition

    During the farm’s annual event, Home Place Pastures challenges world-class chefs to use every part of the animal. Think oxtails, beef tongues, pig feet and lamb belly.

    By Jennifer Chandler September 05, 2024
  • Free with sign-up $15 Deals

    $10 Deal: Bain’s smash burgers

    Though Bain’s is known mostly for its Texas barbecue, you can find some delicious deals on the restaurant’s lesser-known sandwich menu. 

    By Joshua Carlucci September 05, 2024
  • Premium Table Talk

    Table Talk: Alcenia’s BJ Chester-Tamayo is ready to celebrate

    Alcenia’s owner BJ Chester-Tamayo never plans on retiring. But she is planning an epic 70th birthday party. 

    By Jennifer Chandler September 04, 2024
  • Food News

    Memphis chef Jackson Kramer dies at 44

    The former chef at Interim and Bounty on Broad, who was at the forefront of the local farm-to-table movement, battled cancer four times in his life. 

    By Jennifer Chandler September 05, 2024
  • Premium Food News

    Pronto Pups are long. The story of how they started here is even longer.

    The story of the Memphis Pronto Pup started more than 75 years ago with a local barber. 

    By Jennifer Chandler September 04, 2024
  • Premium Collierville

    Dutch Bros coffee might perk up in Collierville

    Dutch Bros could become the second coffee shop in Schilling Farms. On Thursday, the coffee chain will present its preliminary site plan to the town’s Planning Commission.

    By Abigail Warren September 03, 2024
  • Premium Food News

    Memphis chef to open restaurant in former BT Prime Steakhouse space

    Former Rizzo’s Chef Michael Patrick says to “expect comfort food, but executed at a chef’s level.”

    By Jennifer Chandler September 03, 2024

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