Priscilla Presley and a cast of experts will present "Elegant Southern Style Weekend," at Graceland Sept. 27-29.

Jennifer Biggs and Kelly English talk about Restaurant Iris.

Fino's in Midtown is full of regulars back for old favorites, and the food tastes the same.

Saltwater Crab opens in Overton Square today, another seafood restaurant in a string of such and more coming soon.

Pancakes are easy to make and easy to mess up. We put two popular Memphis breakfast spots to the test. 

At Elemento in Crosstown Concourse, Adrian Arcuri makes his own mozzarella and burrata. Making burrata is a fun experience, but you can also buy it the cheese counter at several local grocery stores. Paired with olive oil and a ripe tomato, it makes a perfect summer dinner.

Kelly English is returning Restaurant Iris to its Creole roots when he dons his chef whites again next month.

Jennifer Biggs and Andrew Woods of Joe's Wines & Liquors talk about Memphis Negroni Week.

Negroni Hunt runs through next Sunday; drink all five and you get cool prizes.

Rawk'n Grub is opening its second location inside Growlers in Midtown on July 1.

Six teams competed Saturday in the Downtown Olympics, with proceeds benefiting Memphis' Urban Bicycle Food Ministry.

Robert Humphreys spent nearly 11 years working for Whole Foods Market, most recently as meat team leader for the specialty grocer.

Find food and drinks at events in Memphis this weekend that range from Downtown to Midtown to the Agricenter.

The Bagel brings its namesake back and offers a deli menu in the former City East Bagel at Poplar and Kirby.

The Singapore Sling is brought up to date by going back to the beginning at Art Bar at Crosstown.

New owners Scott and Rebecca Sorin are re-establishing The Bagel in East Memphis. The restaurant is scheduled to open June 19.

Jennifer Biggs talks with Cristina McCarter about her Craft Food & Wine Festival coming up on Sunday.

Craft Food & Wine Festival is Sunday; tickets are available now for October's Memphis Food & Wine Festival.

Retired teacher and restaurant owner Jo Ellen Bates left a lasting impact on students and community members with her investment in South Memphis. Mrs. Bates died Sunday at age 74.

Elwood's Shells is at home in Cooper-Young, serving up Gulf seafood like they've been there for years.

Jonathan Magallanes uses pomegranate seeds in place of tomatoes in a fresh new guacamole at Las Tortugas.

The banh mi is a flavorful product of Vietnamese culture influenced by French colonization, a crusty French baguette packed with different types of pork, pickled carrot and daikon radish, fresh cucumber, cilantro and jalapeno.

Cooper-Young's latest bar opens Tuesday afternoon, serving cocktails and 32 wines by the glass or bottle.

Restaurateur Ryan Trimm talks places new and old with Destination: Delicious host Jennifer Biggs.

3rd & Court will open in the Indigo Hotel within days; Fino's starts serving breakfast Monday morning.