There are many tasty subs, heroes, hoagies, grinders — or whatever else you want to call them — at Fino’s, all of which contain some combination of cured meats, cheese, veggies and dressing.

A brief encounter with law enforcement helps create a new holiday tradition for the author.

The chess pie is another favorite from Art Seessel’s and Jennifer Biggs’ initial list of the recipes they knew you wanted. 

Gimme Sugar Bakery opens its first location, in Cordova, and City Brew Tours launches operations in Memphis.

Some design issues need to be resolved before the item goes before the Board of Mayor and Aldermen in January.

In this sandwich, juicy pieces of steak, seasoned liberally with earthy spices such as cumin and coriander, are wrapped up tight in the griddled lavash with fresh onion, cilantro and tomatoes.

Loaf is leaving the Brooks even earlier than expected, and it’s beginning to look a lot like Christmas. 

On this week’s show, Natalie Van Gundy, Holly Whitfield and Chris Herrington talk about winter holiday foods, with an emphasis on sweets and grazing. 

Owner/chef Tim Barker also talks about what’s next for him. 

Not sure what to cook for Christmas dinner? We’ve got all your courses covered — from bacon-wrapped apps to a festive Yule log for dessert. Plus, we’ve got your guide to what’s open for Christmas.

Here’s a list of local restaurants and bars that will be open on Dec. 24 and Dec. 25 in Memphis and the Mid-South. Plus, you’ll find some takeout meal and catering ideas for pre-ordering.

The gingerbread replica of the governor’s residence is highly accurate, but pastry chef Konrad Spitzbart made sure to include the Peabody’s famous ducks.

A federal trade proposal would prevent restaurateurs from charging delivery fees, auto gratuities and credit card processing fees.

The restaurant’s contract with the museum was terminated after it planned a dinner benefiting a Palestinian relief fund. Loaf will close the case inside the Brooks early next year.

Rotolo’s Craft & Crust expands into the Water Tower District at Schilling Farms and Silo Square in Southaven, Zaxby’s opens a to-go-only location and Popeye’s coming to Wolfchase Galleria. 

You might need to wield a fork to finish off the torta de lengua at Taqueria el Mariachi, because this here is a contender of a sandwich.

From Downtown to Collierville, soft to crisp, thin to thick, meaty to meatless, we discuss our favorite Memphis pizza spots and what are go-to orders are at each. 

This week, we salute the people behind three small-scale attempts at something new on the Memphis food-and-drink scene, three related attempts to fill a major need and another for a meaningful endeavor coming to a close.

Running from Sunday, Jan. 21, 2024, to Saturday, Jan. 27, 2024, participating DeSoto County restaurants will offer a special deal — such as a percentage off of a dish or a reduced-price menu item — selected by each establishment.

A food tour revealed that, with a mix of Memphis-based brands and familiar chains, the airport is trying to have a little something for everyone.

A veteran hospitality worker recently opened a new coffee shop Downtown. 

Customers who want to go to Edge Alley just one more time only have a few days to do so. 

The grocery store would be the chain’s first in the Mid-South.

Related story:

Hy-Vee grocery store chain eyeing Bartlett location

Baker Aika Renzo opened Wagashi Japanese Bakery in November to fill a culinary void in Memphis.

Hispanic and Latino people make up about 7.7% of Memphis’ population. As that number climbs, so does the number of Latin American-inspired restaurants.