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Food

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  • Premium Food News

    Mande Dibi expands Memphis barbecue with West African flavor

    When West African chef Bala Tounkara noticed all the barbecue drama in Memphis, a proverbial light bulb came on.

    By Chris Herrington April 12, 2024
  • Premium Arts & Culture

    Celebrate crawfish, wings and wine at Memphis’ April festivals

    A race for doughnut lovers, a brand-new cocktail festival and a brunch day party round out the April 2024 guide to food and drink events in Memphis. 

    By Nick Lingerfelt April 02, 2024
  • Premium Collierville

    Made-to-order doughnut shop opening in Collierville

    Spencer Lane’s taste of Duck Donuts “felt like fate.” He’s satisfying his craving with a new shop for the Memphis community.

    By Abigail Warren March 30, 2024
  • Premium Food

    Food Files: Sen Trang, Rock’n Dough Orleans Station opening soon

    Sen Trang opens March 29 in the old Pho Binh building, Bojangles is settling into an old Zaxby’s, and Rock’n Dough is having its grand opening soon in the Edge District.

    By Sophia Surrett March 29, 2024
  • $15 Deals

    $10 Deal: City Silo’s Hen House sandwich is a quick, satisfying lunch

    Getting out of a “health food” restaurant for under $20 feels like a grand accomplishment, and this chicken-and-egg sandwich hits the mark. 

    By Joshua Carlucci March 28, 2024
  • The Sidebar: Eric Barnes on arts, culture & more

    The amazing mission — and incredible brownies — of Lucy J’s bakery

    Josh Burgess, who founded Lucy J’s with his wife, joined Eric Barnes to talk about Lucy’s J’s support of families working to get out of homelessness and the many ways the bakery supports these families.

    By Eric Barnes March 27, 2024
  • Premium Collierville

    Food court: Potential Chick-fil-A site trustee sues Collierville

    The lawsuit accuses Collierville of an illegal denial, causing harm to site trustee Bob Cartwright.

    By Abigail Warren March 28, 2024
  • Food News

    Popular Asian Night Market coming back — but bigger

    Last year’s Asian Night Market event was packed, and organizers have a plan for how to handle for this year’s crowds. 

    By Christin Yates March 26, 2024
  • Food News

    Supper Club to reopen with Chef Tam

    “Today I don’t want to own (a restaurant), but I can never stop cooking,” Chef Tamra Patterson said. “Cooking is in my blood — it’s all I know to do.”

    By Joshua Carlucci March 25, 2024
  • Food News

    Mary’s B.O.T.E. ready to take customers to the tropics

    Midtown’s new tropical-themed bar, from the owners of Cameo, will have its grand opening Saturday, April 13. 

    By Christin Yates March 22, 2024
  • Premium Food News

    Food Files: Penny’s Nitty Gritty now Courtside Grill; Chipotle, Scooter’s come to Arlington

    Penny’s Nitty Gritty has been rebranded into Courtside Grill amid a restaurant ownership change, and Chipotle and Scooter’s Coffee Shop have come to Arlington. 

    By Sophia Surrett March 22, 2024
  • Food News

    Popular breakfast pop-up to open restaurant next week

    At Cole Jeanes’ Kinfolk restaurant, he’s blended the seemingly divergent influences of Japan and the American South on the menu and in his mind. For him, they are in culinary harmony.

    By Chris Herrington March 21, 2024
  • $15 Deals

    $10 Deal: Lunch at Sekisui Midtown

    This Daily Memphian food writer looks for a fine balance between quantity and quality in everyday sushi, and he said Sekisui straddles that line with the best of them.

    By Joshua Carlucci March 21, 2024
  • Sound Bites

    Sound Bites: Black Restaurant Week, Downtown dining tips

    On this “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they’d eat and where they’d send visitors within walking distance of FedExForum.

    By Chris Herrington March 20, 2024
  • Food News

    Food with a view: Terrace at the River Inn launches seasonal menu

    The Terrace menu is also an indication of what’s to come with both Paulette’s Restaurant and Tug’s Casual Grill. 

    By Christin Yates March 21, 2024
  • Premium Food News

    Former mariachi musician finds rhythm of restaurants

    Abraham Valenzuela got his start in the food business playing mariachi music in local restaurants. Now, he owns two restaurants in Olive Branch, one in Memphis and another on the way to Germantown. 

    By Christin Yates March 19, 2024
  • Food News

    Grooves and grub: Downtown bistro kicks off Black restaurant week

    The Genre, known for its musical atmosphere as well as its food, is one of the many local businesses participating in the ninth annual Memphis Black Restaurant Week. 

    By Kambui Bomani March 18, 2024
  • Premium Food News

    Food Files: Belltower opens doors; Huey’s closes — temporarily

    Plus, Rendezvous will have special hours for March Madness. 

    By Sophia Surrett March 15, 2024
  • Sound Bites

    Sound Bites: New Memphis guide book shares must-eats

    In this week’s episode of Sound Bites, Eric Barnes and Holly Whitfield discuss “100 Things To Do In Memphis Before You Die”.

    By Holly Whitfield March 14, 2024
  • $15 Deals

    $10 Deal: Global Cafe’s sambusas, soup and sandwiches

    Nearly all of Global Cafe’s starters are under the $10 deal mark.

    By Joshua Carlucci March 14, 2024
  • Food News

    SmokeSlam selects 59 teams for inaugural barbecue contest

    The Junior BBQ League founded by Memphis in May barbecue grand champion Melissa Cookston is also coming to the rival barbecue contest in Tom Lee Park along with a barbecue boot camp.

    By Bill Dries March 13, 2024
  • Premium Collierville

    Publix eyeing Collierville, according to former economic development director

    In past visits, Publix has praised Collierville on the town’s organization, accessibility, design and cleanliness.

    By Abigail Warren March 12, 2024
  • Premium Food News

    Grit and grind: Coffee shop owner balances beans and business

    “If you’re in coffee long enough, you need to learn how to source the coffee yourself,” said Tina Tatum, who owns two coffee shops in north Mississippi and is now operating an Arlington roastery.

    By Michael Waddell March 12, 2024
  • Premium Food News

    Uncle Lou’s Fried Chicken relocating — and adding drive-thru and breakfast

    Back in 2008, Guy Fieri’s “Diners, Drive-Ins and Dives” had Lou Martin of Uncle Lou’s Fried Chicken in tears.

    By Christin Yates March 11, 2024
  • Food

    Taiwanese-style bakery set for Germantown Parkway

    Sweet Musings will serve Asian-French pastries made with less sugar than traditional American desserts, plus coffee and boba tea at 1890 N. Germantown Parkway in Cordova.

    By Sophia Surrett March 13, 2024

  • About 3024 results

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