The grocery store would be the chain’s first in the Mid-South.

Related story:

Hy-Vee grocery store chain eyeing Bartlett location

Baker Aika Renzo opened Wagashi Japanese Bakery in November to fill a culinary void in Memphis.

Hispanic and Latino people make up about 7.7% of Memphis’ population. As that number climbs, so does the number of Latin American-inspired restaurants. 

Love cats and coffee? Christian Brothers University student Sahra Hernandez has just the place for you, on Summer Avenue.

After some legal problems with The Wing Guru location in Arlington, the business has reopened under its original owners.

Hanukkah’s “miracle of the oil” is the reason for celebrating with fried foods, like latkes. Guest writer Sharon Fox O’Guin shares her favorite recipe.

Black Lodge’s new cocktail bar serves classic cocktails with an old-Hollywood vibe.

Stud Muffins expands into Cordova and Crosstown sees the return of Farm Burger and the addition of Vibe Foods Superfood Bar.

The menu at Subarashi is akin to that of a Japanese izakaya: cheap, informal small snacks and plates of the fried, the grilled, the raw and the brothy.

Chris Herrington writes of the new BBQ festival: “When I saw that this event would take the form of a contest ... and that it would also take place the same week that the Memphis in May barbecue contest is set to happen at Liberty Park … well, I laughed.”

New Asia’s new owners have added dim sum dishes from their food truck to the menu, but the restaurant has also kept its standards, such as Peking duck and walnut shrimp — cooked by the same chef as before. 

The upscale seafood restaurant in Downtown Memphis opened less than two years ago.

“Every person brings more to a disagreement than the rest of us will ever know. While my creamed corn debacle is a far cry from a presidential election in importance, what’s behind it is similar.”

The new restaurant opened on Front Street last month in the brick-and-steel maze that once held the William C. Ellis & Sons Ironworks & Machine Shop.

Memphis will get an eighth location of the popular fast-food chain. Plus, Margarita’s is coming to Lakeland Commons, and Marco’s Pizza is also planning an Arlington site.

The bar at 605 N. Second St. will also serve smoothie bowls, freshly pressed juices, salads and wraps, as well as offering a grab-and-go section. 

The producers planning a May music festival in Tom Lee Park announced they are planning a barbecue contest there the same month — and at the same time as Memphis in May’s barbecue contest at Liberty Park.

As Chris Herrington writes this week: “If I would never throw a turkey from a helicopter, I would (and have, many times) tossed one in the oven.” Did you get the reference? 

In this Sound Bites, Chris Herrington and Holly Whitfield break down the epic battles that happen on the Thanksgiving table. Is turkey actually good? Do we like dressing or stuffing? Canned cranberry sauce or fresh?

Salad Station allows guests to choose their greens and toppings and pay by the pound. There will also be a baked potato bar.

In this episode, Bianca Phillips, Natalie Van Gundy and Holly Whitfield go through their lists of food-inspired gift ideas. Think special bottles of locally distilled bourbon, a tea-party experience, international snack packs and Memphis-made treats.

Plus, longtime favorite New Asia has new ownership, and a Chipotle location is headed to Millington.

North Mississippi’s Crawfish Haven specializes in to-go Cajun food, from etouffee to catfish to boudin.

With just a week to go before Thanksgiving, one might be craving turkey now. Here’s a handy guide where to get some of the Bluff City’s best bird.

In a changing world where institutions and ideals are ever fragile, your dining room table is the place to hold the line.