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Food

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  • Sound Bites

    Sound Bites: Food trends for 2024

    This week on Sound Bites, Chris Herrington and Holly Whitfield sift through various national food trend stories to weigh in on topics such as “vegetable forward” restaurants, looking for Memphis connections along the way. 

    By Chris Herrington January 03, 2024
  • Germantown

    Former Grizzlies star closes Germantown sports bar

    Let it Fly, the sports bar Mike Miller opened in 2019, closed its Germantown location.

    By Abigail Warren January 02, 2024
  • Premium Food News

    Downtown’s Cheesecake Corner moves in with Fannie Lou’s

    Chicken and waffles and cheesecake are now all together at Fannie Lou’s.

    By Christin Yates January 02, 2024
  • Premium Food News

    New Eats: Public Bistro elevates approachability to an art

    Sometimes, the best food is the least messed with, and the folks at Public Bistro, Midtown’s new dinner spot, are keen on this.

    By Joshua Carlucci January 01, 2024
  • Premium Food

    The best things we ate in 2023

    Here’s our list of the best dishes The Daily Memphian’s food writers and editors ate this year, listed in alphabetical order by restaurant. 

    By The Daily Memphian Staff January 03, 2024
  • Food News

    Global Cafe named a fastest-growing inner-city business

    Crosstown Concourse’s Global Cafe, where immigrant and refugee food entrepreneurs serve up authentic cuisine representing their home countries, is a 2023 Inner City 100 award winner. 

    By Aisling Mäki December 30, 2023
  • Food News

    Memphis Current closing venue after two years

    Quarterly print art magazine Memphis Current will end its run at 497 N. Hollywood St. with a farewell event on Sunday. The next issue of the magazine is expected sometime before spring 2024.

    By Kambui Bomani December 30, 2023
  • Food News

    Memphis restaurants featured on ‘Diners, Drive-Ins and Dives’

    After more than a decade away from Memphis, Guy Fieri’s popular Food Network show returned to the Bluff City — and Whitehaven’s Trap Fusion is already feeling the effects. 

    By Christin Yates December 29, 2023
  • Premium Food News

    Memphis Food Files: Zebra Lounge, Pho Binh close

    Zebra Lounge Memphis and Pho Binh have now closed, and Whataburger has started construction in Millington. 

    By Sophia Surrett December 29, 2023
  • $15 Deals

    $10 Deal: South American dishes to share at El Sabor Latino

    There’s no better place to showcase some of the best local eats Colombia has to offer than El Sabor Latino on Avon Road.

    By Joshua Carlucci December 28, 2023
  • Sound Bites

    Sound Bites: Best of 2023

    Eric Barnes, Holly Whitfield and Chris Herrington take turns this week paying tribute to some of the most memorable food experiences they had in Memphis this year.

    By Chris Herrington December 29, 2023
  • Downtown

    Make a pit stop at incoming South Main taproom

    Memphis Filling Station, also known as MFS Brewing, plans to open at 206 G.E. Patterson Ave. and offer beer on 12 taps with various pours, from 4-ounce tasters to 16-ounce full pours. 

    By Sophia Surrett December 26, 2023
  • Premium Downtown

    Westy’s owner, local brewmaster bringing Goldcrest 51 back

    Memphis’ original lager, the flagship beer of the old Tennessee Brewing Co., is coming back and may be available by the end of January.

    By Christin Yates December 25, 2023
  • Arts & Culture

    Toast to 2024: What’s happening in Memphis for New Year’s Eve

    Our guide will help you decide where to ring in 2024, and we’ve got inspiration for your healthy resolutions and a recipe for good luck in the new year.

    By Bianca Phillips December 25, 2023
  • Sound Bites

    Sound Bites New Year’s edition: Beale, brunch, bubbly cocktails

    Eric Barnes and Holly Whitfield talk toast-worthy drinks, bar favorites and New Year’s events around town.

    By Holly Whitfield December 23, 2023
  • Food News

    A new ‘JEM’ in the Edge District

    The 3,400-square-foot restaurant will seat 49 people plus have patio space outside when finished. 

    By Sophia Surrett December 23, 2023
  • Premium Dining Guides

    Your guide to Memphis’ holiday pop-up bars

    Here are a few holiday pop-up bars in the Memphis area that have decked the halls this year.

    By Holly Whitfield December 22, 2023
  • Premium Food News

    Food Files: Cookie Plug in Germantown; Chicken shop in Bartlett

    Plus, Kukuruku will open a second location in Memphis and Waffle House is headed to Millington. 

    By Sophia Surrett December 22, 2023
  • $15 Deals

    $10 Deal: Fino’s menu of sandwiches

    There are many tasty subs, heroes, hoagies, grinders — or whatever else you want to call them — at Fino’s, all of which contain some combination of cured meats, cheese, veggies and dressing.

    By Joshua Carlucci December 21, 2023
  • Premium Table Talk

    Table Talk: When your tradition is tamales — or oysters, shrimp etouffe or beef fondue

    A brief encounter with law enforcement helps create a new holiday tradition for the author.

    By Mary Cashiola December 20, 2023
  • Premium Recipes

    Recipe Exchange: Seessel’s Chess Pie

    The chess pie is another favorite from Art Seessel’s and Jennifer Biggs’ initial list of the recipes they knew you wanted. 

    By Mary Cashiola, Art Seessel III December 16, 2023
  • Premium Food News

    Food Files: Gimme Sugar sweets, City Brew suds on the way

    Gimme Sugar Bakery opens its first location, in Cordova, and City Brew Tours launches operations in Memphis.

    By Sophia Surrett December 15, 2023
  • Collierville

    Collierville OKs new Chick-fil-A, heads to Board of Mayor and Aldermen

    Some design issues need to be resolved before the item goes before the Board of Mayor and Aldermen in January.

    By Abigail Warren December 14, 2023
  • $15 Deals

    $10 Deal: Pyramid’s steak shawarma sandwich

    In this sandwich, juicy pieces of steak, seasoned liberally with earthy spices such as cumin and coriander, are wrapped up tight in the griddled lavash with fresh onion, cilantro and tomatoes.

    By Joshua Carlucci December 14, 2023
  • Premium Table Talk

    Table Talk: Last weeks for Loaf at the Brooks, last weeks until Christmas

    Loaf is leaving the Brooks even earlier than expected, and it’s beginning to look a lot like Christmas. 

    By Chris Herrington December 14, 2023

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