The popular event relocated this year to Tiger Lane, where tempting aromas greeted visitors as more than 80 vendors representing 13 countries set up tents and food trucks to sell all manner of food, drink and knickknacks.
With National Tequila Day coming up, Babalu shares the recipe for the restaurant’s signature pomegranate margarita.
Cxffeeblack has slowly produced Gold Brew coffee cans to test the demand. Now, co-owner Bartholomew Jones said they can’t keep them in stock.
Memphis Made Brewing Co. celebrates the grand opening of its new taproom and brewery this weekend. Here’s what to expect.
Enter Tamboli’s: an undeniably adorable restaurant with osteria-style Italian fare and a charming, albeit narrow, patio.
Here’s a cool fact: 11 Memphis-area ice cream shops make their own ice cream from scratch.
“We’re probably the first restaurant in the world that was doing good but closed,” said Stafford Houston, who recently signed over ownership of the restaurant to two local chefs.
The expansion will allow the restaurant to host more private events as well as offering additional items, such as a happy hour small plates menu.
The East Memphis neighborhood gem serves a wide variety of Italian classics, including 20 different pasta selections.
The Pickles launched Rawgirls in 2011 as a cleanse, juice, plant-based food and shipping operation.
Byway Coffee Co. will hit the ground rolling around the Memphis area in a renovated 1970s Airstream trailer next weekend.
The Memphis rapper is opening a second location of his restaurant and lounge, but this one will have a slightly different focus.
Plus, a Memphis chocolatier has an Olympic deal.
Mary Oglesby and Paul Gilliam discuss all things tropical drinks, plus dive into the reason the two seasoned bartenders decided to open their own bars.
“There have been moments in my life when my concept of barbecue is irrevocably altered henceforth. And that’s exactly what happened to me at Mande Dibi.”
With the sale of The Half Shell, Danny Sumrall looks back at the restaurant and his more than 40 years as a part of the restaurant community, having opened or purchased several of Memphis’ popular dining spots.
And we want to know which former Memphis restaurant recipes you’d like to make at home. Recipe Exchange: Cheffie’s Market & More’s Potato Chip Chicken TendersRelated content:
These popular chicken tenders use Classic Lay’s and are easy to freeze prepared but uncooked.
At Amelia Gene’s in Downtown Memphis, the tradition of a staff “family meal” builds camaraderie and lets team members know they are valued.
I got my Italian beef sandwich the only way I know how: hot and dipped. It may or may not sound sexy to you, but this is actual Italian beef terminology. Before you order one, let’s talk about the lingo.
Shack owner Tim Bednarski has nine specialty hot dogs on the “Doggy Style” section of his menu.
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
Muddy’s Bake Shop owner Kat Gordon shares a salad recipe she calls “a glorious side dish for summer cookouts” that makes use of fresh produce including corn, beans, tomatoes and basil.
A new restaurant is in the works for Central Station.
Sakura and Subarashi will merge and scale down their menus in their new location at 3665 Canada Road. The new site sits close to I-40.