About Us | Contact Us | Email Preferences | Help | Donate

Subscribe
  • My Account
  • Help
Log In
Metro Business Op-Ed Sports Arts Food Suburbs Neighborhoods Obits Marketplace Games
  1. Donate
  2. Subscribe
  3. Newsletters
  4. Public Notices
  5. Memphis Events
  6. Podcasts
  7. Gift Subscriptions
  8. Seminars
  9. Job Listings
  10. Advertise With Us
  11. Sponsored Content
Food News Reviews Recipes $15 Deals Table Talk Sound Bites Dining Guides Health & Wellness
Add Daily Memphian to Home Screen

Food

  • Food News
  • Reviews
  • Recipes
  • $15 Deals
  • Table Talk
  • Sound Bites
  • Dining Guides
  • Recipes

    Recipe Exchange: Justines Cookies (but not that Justine’s)

    These cookies called Justines appear to have nothing in common with the beloved old Memphis restaurant called Justine’s, but if you know where they came from, we’d love to know.

    By Jennifer Biggs April 15, 2023
  • Food

    Downtown’s Bluefin rebrands as Momoya

    Much of the previous Bluefin menu will transfer over to Momoya. But there will also be a number of other kinds of dishes now offered at Momoya, as well. 

    By Sherah Ndjongo, Holly Whitfield April 18, 2023
  • Food

    $10 Deal: Pupusas at Pupuseria Anita

    Pupuseria Anita began as a food truck on Summer Avenue featuring an array of Salvadorian dishes. 

    By Joshua Carlucci April 13, 2023
  • Sound Bites

    Bog & Barley and cake — it always comes back to cake — on Sound Bites

    Bog & Barley is all it’s cracked up to be. Jennifer and Chris talk about the new East Memphis restaurant on Sound Bites, and talk of Easter meals leads to talk of cakes — as many roads do.

    By Jennifer Biggs, Chris Herrington April 12, 2023
  • Premium Table Talk

    Table Talk: Crawfish festivals and a cookie mystery

    It’s crawfish festival season in Memphis. Plus, if you remember a cookie called a Justine, we need your help.

    By Jennifer Biggs April 12, 2023
  • Premium Reviews

    New Eats: Bog & Barley is open and you can eat and drink like the Irish

    Bog & Barley is the whole package: Beautiful space, friendly people, big bar — and great food.

    By Jennifer Biggs April 11, 2023
  • Business

    Mickey’s, making a name in snack world, could use your vote

    Whiskey-flavored caramel corn gains national attention, taking Kenny and Penny Mickey’s socially conscious business straight to the Barclays Small Business Big Wins contest.

    By Jane Roberts April 08, 2023
  • Recipes

    Recipe Exchange: Deviled Egg Salad

    You can serve deviled eggs at your Easter table or you could take a few extra minutes and make an impressive deviled egg salad.

    By Jennifer Biggs April 08, 2023
  • Premium Business

    Love Food, Hate Waste event all about small changes; plus, there will be beer!

    Clean Memphis is out to help people make better decisions around food and build networks to rescue surplus.

    By Jane Roberts April 07, 2023
  • $15 Deals

    $10 Deal: Maciel’s Midtown is quintessential Cal-Mex on a budget

    This week’s $10 deal takes a native Californian back to his roots. 

    By Joshua Carlucci April 06, 2023
  • Food

    Buster’s to open second Liquors & Wines location in the fall

    It’s going to be a big year for Buster’s: In addition to the new butcher shop, the Hammonds are opening a second, larger liquor store at Ridgeway Trace in November.

    By Jennifer Biggs April 06, 2023
  • Premium Table Talk

    Table Talk: Wiseacre Brewing Co. is celebrating a decade in business

    Plus, we caught Seessel’s fever, and we’re headed to Cocozza for our next Friday reader lunch. Tickets go on sale today. 

    By Jennifer Biggs April 05, 2023
  • Premium Downtown

    A new taco restaurant in Downtown Memphis? ‘Pretty’ please!

    The idea for Pretty Taco came to Itta Bena’s former general manager when he visited Miami’s South Beach this past winter.

    By Sherah Ndjongo April 05, 2023
  • Food News

    ‘Chef corps’ heads to help in Covington and Wynne

    World Central Kitchen and local volunteers are delivering meals to folks in need in Covington and Wynne, Arkansas.

    By Jennifer Biggs April 05, 2023
  • East Memphis

    Liquor Store location coming to Williamsburg Village

    We’ll have one more breakfast/brunch option next month when the second location of The Liquor Store opens at Williamsburg Village.

    By Jennifer Biggs April 05, 2023
  • Premium Food News

    New Eats: With more than 100 items on the menu, Tommy’s Burgers has a bit of everything

    Tommy’s Burgers has opened in the old CK’s at Park Avenue and Mt. Moriah Road with an extensive, diner-like menu with a Mexican twist. 

    By Jennifer Biggs April 04, 2023
  • Bartlett

    El Idolo owner plans new restaurant in Bartlett

    The Lopez Grill project is part of what officials hope will be a revitalization of the historic downtown Bartlett Station area.

    By Michael Waddell April 03, 2023
  • Premium Food News

    Jeremiah’s Italian Ice to open on Summer Avenue

    A new Italian ice eatery is coming to Memphis just in time for hot summer days.

    By Christin Yates April 02, 2023
  • Premium Food News

    Head baker ‘influenced every member of Team Seessel’

    Under John Barnard, Seessel’s won the Tennessee Bakery of the Year every year and once nabbed the National Bakery of the Year. Before Barnard joined Seessel’s, he impressed the Navy’s top brass with pastries and cakes. 

    By Jennifer Biggs December 13, 2023
  • Premium Recipes

    Recipe Exchange: Seessel’s Lemon Butter Pie

    We gave you the Seessel’s chocolate butter pie for a holiday gift and now we’re back with the Seessel’s lemon butter pie for your Easter dessert spread. 

    By Jennifer Biggs April 01, 2023
  • Premium North Mississippi

    Berried treasure: Fruit superfood shop opens in Olive Branch

    In March, Molly Burgess opened her second store that features the superfood berry acai, a healthy and tasty meal or snack option for Olive Branch residents.

    By Toni Lepeska March 31, 2023
  • Premium Food News

    Seessel’s grocery stores, closed now for 25 years, are still missed

    The story of Seessel’s, which spans five generations and 140 years, started with “The Great Butcher of Memphis.” Even now, 25 years after the stores were sold, people can still remember the taste of the grocer’s cakes and pies. 

    By Jennifer Biggs March 31, 2023
  • $15 Deals

    $10 deal: A world of variety at Kwik Chek

    Who says you can’t get a club sandwich with a side of kimchi? Nonbelievers, that’s who.

    By Joshua Carlucci March 31, 2023
  • Premium Food

    Kukuruku Crispy Chicken brings Filipino flavor to Lakeland

    With a variety of chicken choices in restaurants across the county, a Filipino variety is coming to Lakeland.

    By Michael Waddell March 30, 2023
  • Premium Table Talk

    Table Talk: Memphis Farmers Market opens this weekend

    Plus, get a sneak peek at Bog & Barley, an upscale vegan cheese place and a new neighborhood restaurant near Poplar and Perkins. 

    By Jennifer Biggs March 29, 2023

  • About 2888 results

    1 … 43 44 45 … 116
    RSS
Section Emails

Sign up to get the latest articles from The Week in Food.

Enter your e-mail address

Please check your inbox to finish the signup process. If you haven't received an email within 10 minutes, check your spam/junk folder or contact us at support@dailymemphian.com for assistance.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You are already signed up

Opt out

Manage Your Email Subscriptions

Trending Now

  1. Food News
    Celtic Crossing hit by out-of-control vehicle
  2. Premium
    Retiring judge has ‘had enough’
  3. Public Safety
    Double shooting at Memphis Rox
  4. Metro
    Trump names Memphian to TVA board
  5. Premium
    Deepfakes, pet abandonment and laser pointers: New state laws take effect July 1
Get The Daily Memphian Email Edition

Email Editions

Sign up for our morning and evening editions, plus breaking news.

Enter your e-mail address

Please check your inbox to finish the signup process. If you haven't received an email within 10 minutes, check your spam/junk folder or contact us at support@dailymemphian.com for assistance.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You are already signed up

Opt out

Manage Your Email Subscriptions

Metro

  • City of Memphis
  • Shelby County
  • State Government
  • Education
  • Public Safety
  • Elections
  • Spirit of Memphis
  • The Early Word
  • On the Record
  • Behind The Headlines

Business

  • Real Estate
  • Financial Services
  • Health Care
  • Transportation/Logistics
  • Movers and Shakers
  • Ford Megasite

Opinion

  • Geoff Calkins
  • Otis Sanford
  • Dan Conaway
  • Chris Herrington
  • Guest Columnists

Sports

  • Memphis Grizzlies
  • High School Sports
  • Golf
  • Grizzlies Podcast
  • Tigers Basketball
  • Tigers Football
  • Tigers Podcast

Arts & Culture

  • Visual Arts
  • Performing Arts
  • Music
  • The To-Do List
  • The Sidebar
  • Memphis Events
  • The Arts Beat

Food

  • Food News
  • Reviews
  • Recipes
  • $15 Deals
  • Table Talk
  • Sound Bites
  • Dining Guides

Suburbs

  • Arlington
  • Bartlett
  • Collierville
  • Germantown
  • Millington
  • Lakeland
  • North Mississippi

Neighborhoods

  • Downtown
  • Midtown
  • North Memphis
  • East Memphis
  • South Memphis
  • About Town

Obituaries

Marketplace

Games

Donate

Subscribe

Newsletters

Memphis Events

More

  • Podcasts
  • Gift Subscriptions
  • Seminars
  • Job Listings
  • Advertise With Us
  • Sponsored Content

Public Notices

  • Court Notices
  • Bid Notices
  • Miscellaneous Notices
  • Log In
  • About Us
  • Contact Us
  • FAQ
  • Work With Us
  • Privacy Policy
  • Email Preferences
  • Subscribe
Become a subscriber to keep reading.
Help Log In
© 2025 The Daily Memphian | Contact Us | FAQ | Additional Subscription Options | Work With Us | About Us | Privacy Policy | Donate