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Food

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    Delta, Mexican or Memphis style: A guide to some of the Mid-South’s best tamales

    Delta-style, Mexican and other kinds of tamales can be found all around Memphis. Here are some of the best. 

    Related story:

    Recipe Exchange: Delta-style tamales

    By Chris Herrington, Jennifer Biggs February 18, 2023
  • Premium Food

    Tamales in a doughnut shop? Aw, shucks.

    At Mr. Donut on Goodman Road in Horn Lake, there’s a neon sign with two words that go together like love and happiness: Hot tamales. These are Delta-style, wrapped in corn shucks.

    By Jennifer Biggs February 18, 2023
  • Recipes

    Recipe Exchange: Delta-style tamales

    These tamales are a bit of work and they take time, but the reward is a freezer full of some mighty fine tamales. 

    By Jennifer Biggs February 18, 2023
  • Food

    Anastasia Vergos’ big Greek life was full of love, family and food

    Tasia Vergos, the widow of Rendezvous founder Charlie Vergos, came to Memphis for an arranged marriage and lived a long life in her adopted city.

    By Jennifer Biggs February 17, 2023
  • $15 Deals

    $10 Deal: Try the barbecue baked potato at Germantown Commissary

    Nachos? Pizza? Salad? Spaghetti? Germantown Commissary offers another way to serve up Memphis barbecue. 

    By Chris Herrington February 16, 2023
  • Sound Bites

    A thoroughly different king cake and a new vegan bakery

    We continue talk of cakes not just fit for but named for kings and talk about the food news of the week on this week’s Sound Bites.

    By Jennifer Biggs February 16, 2023
  • Table Talk

    Table Talk: Party or pancakes? Mardi Gras is also Shrove Tuesday, so you pick

    For something a little different before Lent begins, go the Shrove Tuesday route with a pancake supper.

    By Jennifer Biggs February 15, 2023
  • Food News

    At Dinstuhl’s, they still hand string chocolates the old-fashioned way

    Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.

    By Jennifer Biggs August 20, 2023
  • Premium Recipes

    Recipe Exchange: Sweet Grass’ Frogmore Stew

    Frogmore Stew, a soup fashioned from a Lowcountry boil, comes to us from Restaurateur of the Year Ryan Trimm and his former restaurant. 

    By Jennifer Biggs February 11, 2023
  • Midtown

    Whataburger coming to Union Avenue

    The former Union Avenue police station in Midtown will be home to a new Whataburger location. 

    By Neil Strebig February 10, 2023
  • Food

    Broad Avenue’s Liquor Store bought by SOB Hospitality

    The restaurant won’t become SOB Broad, however. 

    By Jennifer Biggs February 10, 2023
  • Sound Bites

    Broccoli’s reign could be upon us; time for pancakes and king cakes

    Mardi Gras cometh and with it, king cakes, pancakes and all manner of delicious food. And can broccoli win a cage match with Brussels sprouts?

    By Jennifer Biggs February 10, 2023
  • $15 Deals

    $10 Deal: It takes two at Bombay House

    Whatever you do, don’t sleep on Germantown Parkway’s Bombay House. Just make sure you take a friend with you. 

    By Joshua Carlucci February 09, 2023
  • Premium Food

    LuLu’s takes vegan fare from farmers market to Poplar Ave.

    For Don Gaines and Stephanie Blanda, their pastry, sandwich, cake, soup, bread and bagel business is rooted in what they’d sought as consumers but struggled to find locally. 

    By Chris Herrington February 09, 2023
  • Table Talk

    Table Talk: Memphian selected for Food Network competition show

    Chef Ryan Trimm has also been named Memphis’ Restaurateur of the Year, and it comes with a big party. 

    By Jennifer Biggs February 09, 2023
  • Food

    A priest, an archangel and 700 king cakes

    Father Ben Bradshaw and his team at St. Michael Catholic Church are ready to bake about 700 king cakes. And it may be fitting: It was actually Bradshaw’s previous life as a baker that led him to the priesthood. 

    By Jennifer Biggs August 20, 2023
  • Food News

    Michigan coffeehouse opens first Tennessee location

    Biggby Coffee will open on Germantown Parkway with a longtime Memphian as the local franchisee. 

    By Jennifer Biggs February 06, 2023
  • Recipes

    Recipe Exchange: Atlanta Bread Company’s Creamy Tomato Soup, possibly

    This was a typed recipe, so we’re not sure if it’s a copycat or the real deal from the Atlanta Bread Company — but we know a good recipe when we see one.

    By Jennifer Biggs February 04, 2023
  • Premium Food

    Sugaree’s Full Moon Sale on Saturday offers a fun day trip and a howlin’ bargain

    When the moon is full, it’s time to empty the discount freezer at Sugaree’s Bakery in New Albany.

    By Jennifer Biggs February 03, 2023
  • $15 Deals

    $10 Deals: There’s an abundance at Memphis Pizza Café

    Memphis Pizza Café has a menu full of $10 Deals, from sandwiches to calzones, pizzas and combos.

    By Jennifer Biggs February 02, 2023
  • Sound Bites

    Biscuits for Grandma? Porcellino’s recipe came to the rescue

    On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.

    By Jennifer Biggs February 03, 2023
  • Premium Table Talk

    Table Talk: Elwood’s No. 2 used to be a Leonard’s; February lunch takes us to Catalonia

    Plus, Alcenia’s B.J. Chester-Tamayo killed it during her “Good Morning America” appearance: “Betty Joyce will feed your head, your heart, and, baby, I got your stomach.”

    By Jennifer Biggs February 01, 2023
  • Food News

    February Friday lunch: Panta for Catalan food

    Our February readers lunch is Feb. 17 and, a word to the wise, space is limited. 

    By Jennifer Biggs February 01, 2023
  • Premium Food

    Second Elwood’s Shack to open on Park Avenue

    A former member of the Memphis Sandwich Clique is taking the reins as general manager, too. 

    By Jennifer Biggs February 01, 2023
  • Food News

    Alcenia’s owner is headed to ‘Good Morning America,’ wig and all

    Alcenia’s owner B.J. Chester-Tamayo will kick off Black History Month on “Good Morning America” by cooking with co-host Michael Strahan on Wednesday, Feb. 1.

    By Jennifer Biggs January 30, 2023

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