Another popular restaurant is headed to East Memphis, and we’ve got a new restaurant reporter. 

An estimated 8,000-9,000 people amassed at Crosstown Concourse Sunday for the event. By the event’s end at 9 p.m., 90% to 95% of the food vendors had completely sold out.

It may have taken a little help from City Hall, but a 13-year-old Mississippi restaurant chain recently opened its first Mid-South location. 

Chris Herrington sounds off on some of his favorite places to eat along Germantown Parkway, including Cedars Restaurant, Two Empanadas, Germantown Commissary and more.

With only 30 minutes, this coffee-themed episode of Sound Bites does focus mostly on newer Memphis coffee shops in the loop.

Since Dory opened its doors in East Memphis two years ago, chef David Krog and his wife, Amanda, have operated their restaurant using a six-course, prix fixe tasting menu. But now they’re changing the fine dining restaurant’s concept.

For those who want a little Christmas in July, a new pop-up bar Downtown is decking the halls. 

As the restaurant’s almost 26-year run comes to a close, more than 200 Hard Rock alums will say goodbye Sunday with one last party and one last group photo. 

A popular food event that takes place all over the world is being replicated at Crosstown Concourse, with more than 50 vendors presenting the cuisines of different countries.

Writer Joshua Carlucci says this dish at Vietnam Restaurant is a sleeper hit. 

The new location joins more than 200 American Deli locations across eight states. In Tennessee, this will bring the number of American Deli locations to 11.

The parent company — Holiday Ham Holdings LLC, which also includes Pimentos Burgers, Bar & Grill — filed for chapter 11 bankruptcy. Meanwhile, other restaurants are focusing on the to-go sector.

At Red Koi’s upcoming Highland Street location, there will be a few tables for diners but the main focus will be as a take-out location. 

Since the neighboring Coming Attractions clothing store space became available, the restaurant is expanding with an area dedicated to carry-out orders.

Ed and Brittney Cabigao have expanded The Liquor Store diner brand with a second location in the Williamsburg Village shopping center.

“We wanted to pay homage to the city,” said one of the owners of The Crazy Coop. “Homage to Crumpy’s, Rayford’s, D’Bo’s — all of the big wing places. But we knew we needed to come with something different, something unique.”

The grand opening will be accompanied by a five-day fundraiser from July 19 to 23 for the Saving Lost Kids non-profit organization.

In Tennessee, the Peach Cobbler Factory has 17 new locations planned, which will bring the number of venues in the state to 20. 

A new tasting room hopes to put New Chicago on the map.

Despite its smaller menu, Horn of Africa, an Ethiopian restaurant tucked off Summer Avenue, serves up a few deals with bold flavors. 

With power outages costing the company at least half a million dollars, the local owner of Captain D’s restaurants is planning a new solar project — and it’s got community leaders excited. 

Chris Herrington summarizes recent Daily Memphian food coverage, including a recent Sound Bites episode about the best Memphis restaurants to take out-of-town visitors.

The new venue is “giving people a taste of what we know is incredible Southern hospitality and culture through the lens of the golf tournament.”

Downtown is about to get a little hotter. 

The Germantown restaurant prides itself on serving fresh food, but it’s also a place for clean starts. The owners say they want to offer employees “an opportunity in life.”