It’s Elvis Week, so Jennifer Biggs and Chris Herrington talk about what was in the 12,000 calories Elvis reportedly consumed daily.

Construction work could begin in September for the facility near Germantown Road at Winchester Road.

Williamsburg Village businesses in East Memphis have already had trouble finding parking for customers. Now they face a shortage of spaces for employees to place their vehicles.

The Caption by Hyatt’s new Talk Shop aims to be much more than a hotel lobby. 

Chef Michael Cahhal’s gumbo is different from most gumbos because it gets its smoky flavor from the chicken instead of the sausage.

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the return of official dining reviews to The Daily Memphian.

At Corky’s, you can order from the bargain Swine Dining under $10 menu until 4 p.m. daily, and it’s full of full-size servings of restaurant favorites.

Sunrise opens on Mondays on Jefferson, plans to open next month on Poplar, and the Crazy Italians in Cordova has closed for good because of a staffing shortage.

The two most popular items on the menu are the house egg rolls and the lemongrass tofu, both for good reason.

Artist Ephraim Urevbu has bought a building on Jackson Avenue that he plans to renovate into an art incubator, studio space and a restaurant — with the larger goal of creating an art community. 

In the shadow of the Renasant Convention Center, a peaceful line forms. People in shabby, sometimes off-season clothing, come for a homemade burrito, bag of chips, water, a soft drink, maybe a pair of new socks.

On Sound Bites, Jennifer and Chris gab about the food news and features of the last week, including a stop at Dynamic Duo for some. “mole-a-que” sauce.

This coconut cake from the now-closed Sweet Bistro in Cooper Young is buttery and has a boost of extra coconut flavor from coconut milk.

The local food truck will be moving into the former site of Regina’s Cajun Restaurant in a Downtown space near Court Square.

For 20 years, Karen Carrier’s Beauty Shop has delivered bold and creative food in Cooper-Young, and she’s made a full comeback from the pandemic shutdown. Here’s our first starred dining review since 2020. 

Who doesn’t love bread? But, at Fino’s, it takes a tug, and sometimes you don’t want to work as hard. Or eat as heavy. A time like, say, August. 

Some bad news, some good news and a bunch of restaurant and food events are on the table. 

Beauty Shop celebrates its 20th anniversary with the re-opening of Back Dō/Mi Yard, Harlan T. Bobo performs at Bar DKDC, and Karen Carrier takes a look at how it started and where she’s headed.

Chris and Regina Moore of Chef Flavas recently pitched their spinach artichoke dip at Walmart’s annual Open Call, resulting in a distribution deal with the major retailer.

The “mol-e-que” sauce in the smoked pork burritos from the Dynamic Duo food cart is a little bit Houston and a little bit Memphis. 

Miccos serves milkshakes, sno cones — which are actually New Orleans-style “snowballs” — sundaes and more.

Chris Herrington is joined by Black Sheep Catering’s Meredith Clinton to talk about the plans for her new South Main speakeasy Lucky Cowboy and about her journey from Hayti, Missouri, gas stations to the Memphis food scene. 

StickEm’s owner and chef, Ermyias Shiberou, opened his food truck in 2012; when the pandemic began, he decided to streamline his business by converting his Blue Nile restaurant into a StickEm brick-and-mortar location. 

The Memphis-based brewing company believes it has a hidden advantage when it comes to conquering the Texas market. 

Two Memphis restaurants named as “crave-worthy restaurants across the South” as eateries more and more becomes reasons to travel, not just part of a trip.