Inspired by El Pollo Latino’s chicken-forward menu, Chris Herrington ranks 10 familiar ways to prepare (and consume) chicken, counting them down from 10 to one, discussing where he goes for each in Memphis.
Fall fairs are coming to the Mid-South, Buster’s Butcher on Highland Street is having its grand opening, El Pollo Latino comes to Summer Avenue, ranking the best ways to prepare chicken and more.
In a statement, owners encouraged customers to go to the Regalia location in East Memphis or the “soon-to-be” Silo Square location in Southaven.
The restaurant will be near FedEx and Indian grocery store Balaji Grocery, a strategic decision, said co-owner Vineeth Sheelam.
Frankie Perry and his wife Kaye opened Primos meat market in Hernando, offering quality cuts and longtime family recipes.
The Mid-South’s biggest beer festival featured 40 breweries, cideries and makers of seltzers and other adult beverages Saturday at the Memphis Sports and Events Center in Liberty Park.
The star of the show at El Pollo Latino is the rotisserie chicken, available on quarter, half and whole chicken plates with fries or boiled potatoes.
A&R Bar-B-Que just missed the top 10 on The South’s Top 50 Barbecue Joints of 2023 from Southern Living, but the magazine thinks the restaurant’s sandwiches are the best in town.
Whether at Tom Lee Park or one of the many fests, get outside this weekend. And here’s hoping you find some good eats and drinks when you do.
The new location, a 30,000-square-foot space at 107 S. Main St., will feature four concepts. Each concept will be a smaller type of restaurant.
In this week’s Sound Bites, producer Natalie Van Gundy and columnist Chris Herrington talk about some recent Memphis restaurant news: a new Elwood’s Shack looming, the opening of Hive Bagel & Deli and more.
In addition to bringing back its “Ultimate Weekend Brunch” on Sundays, The Majestic Grille is also debuting Sunday Roast as it reopens for service seven days of the week.
“Perch is like my own little personal Cheers,” said restaurant owner and longtime caterer Ragan Oglesby-Phillips.
The Farms at Bailey Station, which hired the former executive chef at Limelight, operatives five eateries that they plan to eventually open to the general public.
Waffle House meets La Guadalupana? Two great things that go great together, it turns out, according to Chris Herrington.
Shawarma comes in many dishes. The most important thing is that it’s meat-roasted on a spinning skewer and sliced right off the spit to order.
Grab a plate because we’ve got “Green Onions,” “Bar-B-Q,” “Beans and Cornbread” and “Sugar Puddin’” coming your way.
The new Elwood’s Shack will include breakfast, dessert and a coffee bar.
Waldo’s Chicken and Beer will bring its scratch-made food to the Cordova area.
“The Art of Liquid Art” exhibit honoring artists whose designs adorn beer cans, is set for 4-8 p.m. Thursday, Sept. 7 at Marshall Arts Gallery, 639 Marshall Ave.
Buster’s Liquors & Wines will open its second location in the Ridgeway Trace Shopping Center on Poplar Avenue.
As my mother would likely say, “the grits at Otherlands stick to your bones and hold you over for anything the day throws at you.”
“We’re really trying to better the community, one person and one house at a time. Right now, if we want to go somewhere to eat, we probably have to go all the way to Midtown or Downtown.”
On this week’s Sound Bites, food section contributor Joshua Carlucci and Chris Herrington discussed a couple of exciting new additions to the Memphis food scene that they’ve respectively written about in the past week and have each visited.
Germantown Parkway and Cordova Road, just across from the Cordova International Farmers Market and its adjacent growing food truck scene might suddenly be a “most interesting food intersection in Memphis” contender — and perhaps most unlikely.