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News and Features
The opening of Porch & Parlor in the former Bar Louie spot in Overton Square has been pushed back a bit, from late 2018 to early 2019. -
News and Features
Pete & Sam’s, from the ashes, celebrates 70th anniversary
In 1948, Sam Bomarito was back from the war, settled back in his hometown and had about $3,000 to put in a business. His cousin, Pete Romeo from Chicago, had about the same. They teamed up and opened Pete & Sam’s, but Pete wasn’t long for a sleepy river town. -
Food
Food Network’s ‘Big Food Truck Tip’ winner takes home $10,000
The Memphis episode of Food Network’s “Big Food Truck Tip” aired Wednesday night and viewers found out which of the three featured food trucks received a $10,000 surprise in the tip jar. -
Recipes
Recipes: Pear Skillet Cobbler
Some folks can whip up a cake on a whim, but I don’t have a baker’s touch. It’s a production for me, something that requires following a recipe, hauling out a mixer and cleaning up a mess.
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