“The ethos is modern Memphis cuisine. To me that means taking Memphis, Mid-South classic dishes and incorporating different ingredients or influences of the major immigrant communities that exist in the Mid-South,” said the food truck’s founder.
Per a reader request, here’s the recipe for barbecued oysters from the old Four Flames restaurant.
Queen of Sheba Imperial Restaurant recently opened in Cordova and offers, in addition to an extensive menu, a hearty $10 deal with its shawarma platter.
With a brand new year stretching ahead of us, it’s good to have a plan, nice to have a wish list, and as a little luck can’t hurt, either.
It was a better year than 2021 and 2020; in fact, 2022 saw a flurry of new restaurants open toward the end of the year and served up some tasty dishes all year long.
It’s mostly for fun, but our January event is also a bit of a “lunch and learn” at Dim Sum King.
Sunrise in East Memphis is now open seven days a week and has an expanded menu from the original Downtown location.
After the struggles of 2020 and 2021, the restaurant scene in Memphis showed promise of recovery in 2022.
Here’s a quick and easy New Year’s Day meal that gives you all the luck and prosperity without the guilt: This is full of flavor and good-for-you vegetables.
It’s a nice hearty burger, too, and even with cheese and a side of fries, it still comes in at less than $10.
An honest answer as to my favorite Memphis meal of 2022 brings us to Bishop, the Ticer/Hudman French brasserie at Central Station, and their selection of tinned seafood.
Restaurants sort of got back to normal in 2022, even if we’re not completely there. But there was plenty of good food to be eaten and these are the dishes that stand out as the best of the best.
Water boils are inconvenient at home but a crisis for restaurants; it’s time to address our aging infrastructure and fix this mess. Meanwhile, sip on some hot buttered rum and welcome in 2023.
Between the Memphis Grizzlies topping the Western Conference standings and Ja Morant about to get his own signature sneaker, one can almost feel the energy coursing around the team — and the FedExForum. Here’s where to grab a bite or a game day special.
It’s another one, two punch in our regular reader exchange. This week, it’s milk punch made two ways, one in a batch and the other by the glass.
Hot buttered rum is a retro winter favorite, and forget winter is coming: Winter is here. So we’ve got a bonus recipe this week for you.
Fat Larry’s in Bartlett serves plenty of barbecue along with home cooking. The plate lunch is a bargain at $10, and the country fried steak is unlike any other: It’s made with pork.
Still shopping for gifts? Try an experience — or a Seessel’s pie.
The Biggs and Herrington households like a nice breakfast on Christmas Day, and we say hold the fruitcake. But we respect your right to love it if that’s what makes your Yuletide bright.
The Villa Castrioti story starts in Cordova in 1989, when Adam and Julie Papriniku opened it in Trinity Commons.
New restaurant owners Alicia and Brad Glover aren’t going to waste any time in bringing a popular Arlington restaurant spot back to life.
Mac of All Trades is the newest venture for Mac Edwards, who also remains part of The Farmer at Railgarten.
Mayor Chip Johnson wants feedback from vendors, residents and customers regarding the rolling restaurants before city officials serve up regulations.
Today we bring you the true recipe for Seessel’s Chocolate Butter Pie. Next year, you can have it all for the asking: Get your requests in for your favorite Seessel’s recipes.
A sandwich with green beans? Yep. The longtime favorite was gone for a while, but it’s back at Pop’s Deli with a few changes.