“Harry treated the celebrities just like he treated everyone else, or I guess he treated everyone else like he treated the celebrities. Customers would go to his office to find him to say hello. Everyone loved him.”
Historic Downtown bar and grill Silky O’ Sullivan’s will soon be under new ownership.
Thanksgiving is almost upon us and before we get to eating, we’ve got to get to cooking — or ordering. We’re ready to help.
Jim Lord, Danyel Bonds and Sherrie Taylor can now enjoy one complimentary Whataburger meal a week for a whole year.
The truck’s crew served complimentary tacos and French toast sticks to the city’s “everyday heroes” as part of its tour across the country.
If you’re not in the mood to cook Thanksgiving dinner this year, kill two birds with one stone. So to speak.
There are chilis, then there is David’s Chili. The winner of a long-ago contest in Mississippi, it originally came from Santa Fe.
As we continue our three-part Coffee Shop Guide, we hit Midtown, where Memphis’ modern coffee shop scene all began.
Just try choosing between today’s three $10 deals.
Jennifer Biggs and Chris Herrington discuss some of their favorite $10 Deals over the past few years.
After seeing their business grow during the pandemic, a pair of local winemakers in Millington expect to see more success as the area changes.
Almost everyone loves pecan pie for the holidays, and folks often kick it up with some bourbon. But this recipe changes things up with a coffee-flavored liqueur.
As coffee shops have gotten more serious about these dark arts and home setups increasingly mimic what professional baristas can concoct, connoisseurship is definitely on the rise.
With the Grind City Coffee Xpo heating up this weekend, Chris Herrington looks at the way Memphis’ coffee culture has evolved.
Friday steak night hasn’t returned, but the Shelby Forest General Store still serves burgers and plenty more seven days a week.
The growth in Olive Branch has had one benefit — Huey’s will open its second spot in Mississippi at The Bridges of Camp Creek.
Penny’s Nitty Gritty Upscale Southern Restaurant is officially open and Penny Hardaway says it’s “perfect timing.”
Downtown Dining Week began in the aughts and includes more than 50 participating restaurants this year.
This month, on Nov. 18, we’re going to Dave and Amanda Krog’s restaurant, Dory.
Sabrosura Foods, which purchased Pancho’s cheese dip last year, is no longer making the hot dip. Here’s a copycat recipe the company gives to people who call to request it.
A new Central BBQ has opened in Southaven, but the original location on Central Avenue needs more work than previously thought.
Three Little Pigs Bar-B-Q is under new management but still serving a hearty and incredibly inexpensive breakfast every morning.
Flight Restaurant reopens on Friday, but for the tenants of Brinkley Plaza, ‘the saga continues’ as parts needed for repairs have been delayed by how low the Mississippi River is.
Napa Café hosts its annual Heart Full of Soul wine dinner to benefit Stax Music Academy. A year ago at this time, we were hearing rumors that Pancho’s was going to close.
For years, Flight Restaurant & Wine Bar didn’t ever close, even on Thanksgiving and Christmas. But the Downtown restaurant has been shuttered since Oct. 1 due to a water main break.