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Food

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  • News and Features

    Elwood’s Shells is coming to Cooper-Young

    Cooper-Young is getting a new restaurant and it’s one Memphians have been waiting on so long they might’ve forgotten about it: Elwood’s Shells will open at 916 Cooper in the former Jasmine Thai & Vegetarian Restaurant by the end of the year.

    By Jennifer Biggs September 24, 2018
  • Recipes

    Moroccan stew great all year, but good on chilly night

    My friend Peggy Burch frequently makes the stovetop version of Melissa Clark’s Moroccan stew, and one bowlful of it was all it took to convert me to soaking and cooking dried garbanzo beans. Then Clark’s cookbook “Dinner in an Instant” came out, and I switched to this version, close but not exactly the same, that I make in my Instant Pot (I’ve used pressure cookers for years and cannot recommend them enough).

    By Jennifer Biggs September 24, 2018
  • News and Features

    Two new Grisanti’s restaurants to open within days

    Two new Grisanti restaurants are days away from opening. Ronnie Grisanti’s Italian Restaurant at Regalia is scheduled to open Sept. 28 and David Grisanti’s Italian Restaurant in Collierville is ready—but waiting on the cable company.

    By Jennifer Biggs September 22, 2018
  • News and Features

    Tickets on sale for Andy & Michael’s 10th anniversary party

    It’s hard to believe that it’s been 10 years, but Halloween marks the 10th anniversary of Andrew Michael Italian Kitchen, the restaurant that started the five-restaurant empire for Andy Ticer and Michael Hudman. To celebrate, they’re throwing a big party with some mighty fine culinary company from Memphis and around the country.

    By Jennifer Biggs September 21, 2018
  • Reviews

    Pete & Sam’s still serves up the favorites, but it does it better

    Pete & Sam’s celebrates its 70th anniversary this year in a spiffed up restaurant, thanks to the Bomarito brothers taking on local investor partners and a late 2017 fire that caused the place to close for almost five months for cleaning and updating.

    By Jennifer Biggs September 21, 2018
  • Business

    LYFE Kitchen on Main closes, Carlisle Corp. sells brand

    LYFE Kitchen at Chisca on Main Street Downtown has closed permanently, and Memphis-based Carlisle Corp. has sold the healthful dining brand to franchisee L3 Hospitality Group in Chicago.

    By Wayne Risher September 21, 2018
  • Recipes

    Bar Talk: Drew Wooten at Alchemy

    It’s worth a little trouble to turn out a good cocktail. The Burnt Caipirinha at Alchemy requires a bit of prep ahead of time, but after you’ve made an oleo-saccharum and grilled your lemons, well, then there’s nothing to it.

    By Jennifer Biggs September 20, 2018
  • News and Features

    Porch & Parlor plans lush interior and early 2019 opening

    The opening of Porch & Parlor in the former Bar Louie spot in Overton Square has been pushed back a bit, from late 2018 to early 2019.

    By Jennifer Biggs September 20, 2018
  • News and Features

    Pete & Sam’s, from the ashes, celebrates 70th anniversary

    In 1948, Sam Bomarito was back from the war, settled back in his hometown and had about $3,000 to put in a business. His cousin, Pete Romeo from Chicago, had about the same. They teamed up and opened Pete & Sam’s, but Pete wasn’t long for a sleepy river town.

    By Jennifer Biggs September 20, 2018
  • Food

    Food Network’s ‘Big Food Truck Tip’ winner takes home $10,000

    The Memphis episode of Food Network’s “Big Food Truck Tip” aired Wednesday night and viewers found out which of the three featured food trucks received a $10,000 surprise in the tip jar. 

    By Jennifer Biggs September 20, 2018
  • Recipes

    Recipes: Pear Skillet Cobbler

    Some folks can whip up a cake on a whim, but I don’t have a baker’s touch. It’s a production for me, something that requires following a recipe, hauling out a mixer and cleaning up a mess.

    By Jennifer Biggs September 18, 2018

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