The restaurant offers dishes ranging from noodles to egg tarts to spare rib, with some coming hot off the cart. 

Owner Sabine Langer recently reassessed her priorities after spending three weeks with her dying father. 

After months of supply-chain delays, Restaurant Iris opens Monday, Oct. 3 in its new, redesigned and much larger space in Laurelwood; meal services will phase in over the coming weeks. 

After four years of serving the Downtown community, Greek restaurant Grecian Gourmet is closing its doors.

Ashtar Garden is expected to open Saturday, Oct. 8 in Cooper-Young and will feature both breakfast and nightlife options. 

Bacon-wrapped crackers are super simple to make and transport for a tailgate, but they’re also good as a standing app for a dinner party. 

One episode of ‘The Bear’ is only 20 minutes long but painful to watch for anyone who’s ever worked in a restaurant; Jennifer and Chris discuss food in television and cinema.

After leaving behind a four-year culinary career and a position as a chef de tournant at a Michelin-starred restaurant, Joshua Carlucci recently spent an evening working in the kitchen at Dory, a fine-dining restaurant on Brookhaven Circle.

Gordon Food Service opened to a big crowd, as shoppers got their first look at the new grocery store. Weren’t there? Take a tour of the store with Jennifer Biggs. 

The staple Soul Burger at Earnestine & Hazel’s is a stack of no-frills comfort, and a late night steal of a $10 Deal.

The new breakfast restaurant is located on the east side of the suburb.

Ready for barbecue, bacon and eggs? Plus, The Majestic Grille launches a three-course lunch called The Friday Matinee. 

Daniel Blanchard makes possibly the best bagel around, if you like ’em chewy and dense.

Gordon Food Service opens in Midtown on Thursday and it’s a new kind of grocery for Memphis, a wholesale and retail combination complete with a big produce section and a deli.

With the continued popularity of food trucks, Hernando is considering adopting rules for the vendors while embracing the growing business.

Stuffed paccheri isn’t hard to make, but it takes some time.

Olive House Mediterranean Grocery is a large, well-stocked and spic-and-span market, the latest addition to The Lake District, and it offers hot food to-go.

The event celebrates the flavors of African, African-American and Caribbean cuisine. 

Ms. B is Bonnie Harris, who worked at the Chinese Sub Shop for 25 years, has portions large enough to make sure nobody goes away hungry. 

Ed and Brittney Cabigao are opening their third SOB in Collierville next spring, but first, they’re launching a new menu and redecorating SOBEast.

Chris Herrington and Jennifer Biggs talk over the ideology and format of Every Single Thing, which recently launched with a review of Pantà.

When fall comes, the festival schedule fills up, and this year, folks are back in full swing, living it up like it’s 2019. Celtic whiskey dinners are back, and last week, we told you about two dedicated women in food.

Chloe Sexton and Tamra Patterson have followed their dreams despite hard times, and both are seeing their success grow; Jennifer & Chris go to Steve & Todd’s.

Elixir offers a sort of choose-your-own adventure. The party includes five separate rooms, each complete with its own theme, musical era and uniquely paired cocktail.

Hulsey Britt and Frankey Anderson approached Kenneth Wayne Alexander with a proposition: to curate a combined art space, restaurant, and entertainment venue dedicated to Black culture and Black excellence.