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Food

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  • Food News

    My Favorite Things: Bird’s nest egg rolls at Tuyen’s Asian Bistro

    The Saigon Le bird’s nest egg rolls are under development at Tuyen’s Asian Bistro. They’re as good as ever, but not ready for everyone until Tuyen Le says they’re good enough.

    By Jennifer Biggs September 13, 2022
  • Recipes

    Recipe Exchange: Banh Mi

    Want to make banh mi at home? We make it easy. 

    By Jennifer Biggs September 10, 2022
  • Sound Bites

    Sandwiches around town, at home and from all over

    Jennifer and Chris talk about sandwiches, the kind you make at home and the kind you order out, and it turns out someone doesn’t like a muffuletta.

    By Jennifer Biggs September 10, 2022
  • Premium Food

    Every Single Thing: The whole menu at Pantà

    With Every Single Thing, we rank every single dish on the menu at Pantà, starting with our favorites and working down.

    By Jennifer Biggs September 09, 2022
  • $15 Deals

    $10 Deal: Breakfast anytime at Hyderabad Biryani

    Idly and vada are often served in Southern India in the morning, but they can be ordered on the Hyderabad Biryani menu at any time during the Southwind-area restaurant’s open hours. 

    By Jordan Arellano September 08, 2022
  • Premium Food News

    Ryan Hopgood is home, stable and back joking about sandwiches

    Memphis Sandwich Clique founder Ryan Hopgood had a near-death experience this past summer, but today he’s able to walk again. He’s says the secret’s in a sandwich.

    By Jennifer Biggs September 08, 2022
  • Premium Table Talk

    Table Talk: Asian Palace is gone, tickets still available for DM Friday lunch

    Asian Palace’s doors closed for the last time on Sunday, and soon Dim Sum King will open in the large space on Summer; get your tickets for Science of Wine and for our Daily Memphian lunch.

    By Jennifer Biggs September 07, 2022
  • Recipes

    Recipe Exchange: Green Goddess Deviled Eggs from Sweet Grass

    Ryan Trimm’s deviled eggs were a staple on the menu at the much-missed Sweet Grass, and these Green Goddess beauties are a great way to use late summer herbs.

    By Jennifer Biggs September 03, 2022
  • Food

    Eat, drink and even learn a little at the Museum of Science & History’s Science of Wine event

    A lot of people host wine dinners or wine festivals, but this event brings the science, as well. 

    By Jennifer Biggs September 02, 2022
  • $15 Deals

    $10 Deal: The name might miss by a mile, but Inches’ tacos are on target

    Inches Taco Shop & Bar opened about six weeks ago in Harbor Town and serves a simple, fresh and tasty menu with a some $10 Deals at lunch.

    By Jennifer Biggs September 11, 2022
  • Premium Table Talk

    Table Talk: Alfredo on the road and on the stove; a ‘Prime’ lunch

    A Daily Memphian employee’s saucy situation on I-55, Boucherie & Blues is back this Labor Day weekend after a long COVID hiatus and tickets are on sale for our luncheon at 117 Prime.

    By Jennifer Biggs September 01, 2022
  • Arts & Culture

    Here’s why the Memphis Pyramid looks like a Doritos chip

    Memphis’ own Pyramid is part of a nationwide brand campaign with a bit of a crunch. 

    By Jasmine McCraven August 31, 2022
  • Sound Bites

    Dan Conaway’s Tasteful List gets a preview on Sound Bites

    On Sound Bites, Jennifer Biggs and Chris Herrington talk with Daily Memphian columnist Dan Conaway about his upcoming Tasteful List 2022.

    By Jennifer Biggs September 03, 2022
  • Food

    Never Have I Ever: Chipotle opens on Summer Avenue

    Chipotle has opened on Summer Avenue, but don’t go there looking for authentic Mexican food. Whether headed east or west, drive a little farther if that’s what you want.

    By Jennifer Biggs August 30, 2022
  • Recipes

    Recipe Exchange: River Oaks’ Chicken Paillard

    Chicken Paillard is as simple as chicken piccata, but it elevates your weeknight chicken game. Plus, an extra bonus, a recipe for beurre blanc. 

    By Jennifer Biggs August 27, 2022
  • Food

    ‘Jewish Foodie’ series airs Memphis episodes

    The web series explores Jewish food in America, and two episodes feature familiar Memphis faces and places.

    By Jennifer Biggs August 26, 2022
  • Food

    At Kinfolk breakfast, big biscuits are only the beginning

    The Kinfolk pop-up, occurring each weekend at Comeback Coffee, is from a young chef who has put in time at some notable Memphis kitchens, including Hog & Hominy and P.O. Press. 

    By Chris Herrington August 26, 2022
  • Downtown

    Memphis in May, ‘down but not out,’ worries about 2023 festival in Tom Lee Park

    Memphis in May is eager to return to Tom Lee Park but cites issues with a lease and damage deposit lead to ‘uncertainty’ at its annual meeting.

    Related story:

    Memphis in May posts record $2.2M in red ink for 2022

    By Jennifer Biggs, Bill Dries August 26, 2022
  • $15 Deals

    $10 Deal: Trasimeno has one of the city’s best pizzas — and a special on it, too

    Trasimeno’s pizzas are Neapolitan-style, roughly 10-inch with thin but doughy crust cooked quickly at a very high temperature, charred in spots but soft and flavorful throughout. 

    By Chris Herrington August 25, 2022
  • Premium Table Talk

    Table Talk: Whataburger No. 2 opens; mingling next month

    This week brings plans for another Friday lunch, a Dim Sum King for Summer Avenue and another Whataburger location — but hopefully not the line. 

    By Jennifer Biggs August 25, 2022
  • Sound Bites

    The worst — and best — fast-food burgers

    To celebrate the arrival of Whataburger to the metro area, Jennifer Biggs, Chris Herrington and Eric Barnes rank fast-food burgers from worst to best.

    By Jennifer Biggs August 24, 2022
  • Music

    New Grind City Fest offers brews and blues

    The upcoming festival is the first phase in a broader plan to bring regular live music to Grind City Brewing Co. 

    By Jasmine McCraven August 24, 2022
  • Food

    Asian Palace sold, new restaurant opening in its place

    Asian Palace, a staple for authentic Chinese and American-Chinese food and dim sum on Summer Avenue, will soon be fit for a “King.” 

    By Jennifer Biggs August 22, 2022
  • Recipes

    Recipe Exchange: The Second Line’s Bread Pudding

    As requested by a number of readers, we’ve got another bread pudding recipe for you this week. 

    By Jennifer Biggs August 20, 2022
  • Premium North Mississippi

    ‘Mayor Ken’ a combo of creativity, charity and cheese

    Papa Murphy’s in Olive Branch has created the “Mayor Ken,” a pizza named after Mayor Ken Adams. 

    By Jane Roberts August 19, 2022

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