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Food

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  • Food

    MBRW: Get ‘all the smoke’ at Art House Cafe

    Art House Cafe in Soulsville participates in its first Memphis Black Restaurant Week, with a limited menu that includes its “all the smoke” plate with smoked wings, smoked gouda potatoes and smoked cabbage. 

    By Holly Whitfield March 08, 2023
  • Premium Arlington

    Family Affair: A passion for coffee is in her DNA

    Not long after Ashleigh Weaver moved from Nashville to Memphis, she turned her passion for coffee into a start-up business. “One thing I really like about Memphis is they are very big on locally made,” she said. “Nashville isn’t like that as much.”

    By Don Wade March 05, 2023
  • Premium Recipes

    Recipe Exchange: Calvary Waffle Shop Chicken Salad

    This week’s recipe comes with a bonus, too: the Waffle Shop’s special mayonnaise. 

    By Jennifer Biggs March 04, 2023
  • $15 Deals

    $10 Deal: Flame’s donburi bowl is fire

    Donburi is a simple, filling Japanese rice bowl that consists of a flavorful and hearty protein, accouterments such as pickled ginger, tamago or scallions and a hefty portion of rice.

    By Joshua Carlucci March 02, 2023
  • High School Sports

    Dedication to the defensive end propels Saints to Cookeville

    Scoring — meanwhile — has never been an issue and when Briarcrest is excelling at both, it’s hard to beat.

    By John Varlas March 02, 2023
  • Premium Table Talk

    Table Talk: Memphis Black Restaurant Week returns

    A number of food events are just around the corner: Memphis Black Restaurant Week, Black Opulence, the Soulful Food Truck Festival, a Friday Matinee Menu, the Cooper-Young Chili Cookoff and a Whataburger giveaway.

    By Jennifer Biggs March 01, 2023
  • Recipes

    Recipe Exchange: Calvary Waffle Shop Fish Pudding

    Fish pudding might not have been blessed with an appealing name, but it’s a simple casserole that you can order on Fridays at the Calvary Waffle Shop or make at home any time.

    By Jennifer Biggs February 25, 2023
  • Downtown

    Part of Barbecue Fest moves to Beale Street

    The move of part of the barbecue contest to Beale Street follows an earlier relocation of the Blues Tent from the Beale Street Music Festival to the entertainment district.

    By Bill Dries February 24, 2023
  • Sound Bites

    Tamale talk is what it’s about on Sound Bites this week

    Jennifer Biggs and Chris Herrington just wrote about tamales, and on this week’s Sound Bites, they talk about them, too.

    By Jennifer Biggs February 23, 2023
  • $15 Deals

    $10 Deal: There are plenty of bargains at Ikea, but this one requires a kid or two

    Ikea offers different meal deals Mondays through Thursdays, but on Wednesdays, one adult and two kids can eat for $10.

    By Jennifer Biggs February 23, 2023
  • Premium Table Talk

    Table Talk: New restaurant opening in former Rizzo’s space, and fish is back

    A new restaurant is coming to South Main, and it was a sad week in the restaurant world.

    By Jennifer Biggs February 22, 2023
  • Food

    Fry ‘em up: It’s Lent, and Friday is for fish

    Whether you want your fish fried, baked or even in a taco, you can find it at these area Catholic churches on Friday nights. 

    By Jennifer Biggs February 22, 2023
  • Premium Food News

    Hard seltzer sales lead to hard debate

    Years after the wine in grocery stores battle was fought, a new battle is brewing — over spirit-based seltzers. 

    By Christin Yates February 20, 2023
  • Public Safety

    Beauty Shop manager killed in shooting, friend recalls what happened

    Kevin “Shea” Grauer, 55, worked at Karen Carrier’s Beauty Shop in Cooper-Young for 18 years; Carrier called Grauer her “beacon of light.” Friend Duncan Aiken shares what happened the night Grauer died.

    By Jennifer Biggs, Julia Baker February 21, 2023
  • Germantown

    Lush, Local Lime coming to Saddle Creek

    The cosmetics retailer and Mexican eatery will be the newest shops to join the retail options at the Shops of Saddle Creek.

    By Abigail Warren February 20, 2023
  • Spirit of Memphis

    Soup’s On! Youth Villages fundraiser benefits mentoring program

    “Our kids having a mentor makes their stay with us even better. They have someone who is looking out for them, advocating for them, loving them, caring for them, and it really means a lot for their mental health.”

    By Michael Waddell February 19, 2023
  • Premium Food

    Delta, Mexican or Memphis style: A guide to some of the Mid-South’s best tamales

    Delta-style, Mexican and other kinds of tamales can be found all around Memphis. Here are some of the best. 

    Related story:

    Recipe Exchange: Delta-style tamales

    By Chris Herrington, Jennifer Biggs February 18, 2023
  • Premium Food

    Tamales in a doughnut shop? Aw, shucks.

    At Mr. Donut on Goodman Road in Horn Lake, there’s a neon sign with two words that go together like love and happiness: Hot tamales. These are Delta-style, wrapped in corn shucks.

    By Jennifer Biggs February 18, 2023
  • Recipes

    Recipe Exchange: Delta-style tamales

    These tamales are a bit of work and they take time, but the reward is a freezer full of some mighty fine tamales. 

    By Jennifer Biggs February 18, 2023
  • Food

    Anastasia Vergos’ big Greek life was full of love, family and food

    Tasia Vergos, the widow of Rendezvous founder Charlie Vergos, came to Memphis for an arranged marriage and lived a long life in her adopted city.

    By Jennifer Biggs February 17, 2023
  • $15 Deals

    $10 Deal: Try the barbecue baked potato at Germantown Commissary

    Nachos? Pizza? Salad? Spaghetti? Germantown Commissary offers another way to serve up Memphis barbecue. 

    By Chris Herrington February 16, 2023
  • Sound Bites

    A thoroughly different king cake and a new vegan bakery

    We continue talk of cakes not just fit for but named for kings and talk about the food news of the week on this week’s Sound Bites.

    By Jennifer Biggs February 16, 2023
  • Table Talk

    Table Talk: Party or pancakes? Mardi Gras is also Shrove Tuesday, so you pick

    For something a little different before Lent begins, go the Shrove Tuesday route with a pancake supper.

    By Jennifer Biggs February 15, 2023
  • Food News

    At Dinstuhl’s, they still hand string chocolates the old-fashioned way

    Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.

    By Jennifer Biggs August 20, 2023
  • Premium Recipes

    Recipe Exchange: Sweet Grass’ Frogmore Stew

    Frogmore Stew, a soup fashioned from a Lowcountry boil, comes to us from Restaurateur of the Year Ryan Trimm and his former restaurant. 

    By Jennifer Biggs February 11, 2023

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