Elixir offers a sort of choose-your-own adventure. The party includes five separate rooms, each complete with its own theme, musical era and uniquely paired cocktail.

Hulsey Britt and Frankey Anderson approached Kenneth Wayne Alexander with a proposition: to curate a combined art space, restaurant, and entertainment venue dedicated to Black culture and Black excellence.

Chloe Sexton’s BluffCakes are huge, 7-ounce cookies that sell out in minutes because Sexton took her story to TikTok and when people got to know her, they wanted to take a chance on her cookies, too.

This tiramisu from Fino’s deli uses raw eggs, but is rich and decadent and now you can make it at home.

Crumpy’s Hot Wings celebrates 31 years, The Rock gives a toast to Memphis and rapper GloRilla gets nominated for a BET Award. 

Farm and Fig has added weekday lunch as a dine-in option at its small, mostly takeout-oriented shop on the edge of Cooper-Young.

Chef Tam is now officially the “Wesson Oil cooking lady” and has plans to open a new restaurant late this year.

Look for a Creole Italian pop-up in town next week only, read about every single thing to eat at Pantà and find out how Ryan Hopgood is doing.

Neckbones on Tuesdays and fish and spaghetti on Fridays are hits at Krissy’s Soul Food, a recent addition to the Memphis home-style dining scene. 

Two Memphis natives are partnering with 2 Chainz and serial entrepreneur Mychel “Snoop” Dillard to open an Esco location off of Beale Street. 

The Saigon Le bird’s nest egg rolls are under development at Tuyen’s Asian Bistro. They’re as good as ever, but not ready for everyone until Tuyen Le says they’re good enough.

Want to make banh mi at home? We make it easy. 

Jennifer and Chris talk about sandwiches, the kind you make at home and the kind you order out, and it turns out someone doesn’t like a muffuletta.

With Every Single Thing, we rank every single dish on the menu at Pantà, starting with our favorites and working down.

Idly and vada are often served in Southern India in the morning, but they can be ordered on the Hyderabad Biryani menu at any time during the Southwind-area restaurant’s open hours. 

Memphis Sandwich Clique founder Ryan Hopgood had a near-death experience this past summer, but today he’s able to walk again. He’s says the secret’s in a sandwich.

Asian Palace’s doors closed for the last time on Sunday, and soon Dim Sum King will open in the large space on Summer; get your tickets for Science of Wine and for our Daily Memphian lunch.

Ryan Trimm’s deviled eggs were a staple on the menu at the much-missed Sweet Grass, and these Green Goddess beauties are a great way to use late summer herbs.

A lot of people host wine dinners or wine festivals, but this event brings the science, as well. 

Inches Taco Shop & Bar opened about six weeks ago in Harbor Town and serves a simple, fresh and tasty menu with a some $10 Deals at lunch.

A Daily Memphian employee’s saucy situation on I-55, Boucherie & Blues is back this Labor Day weekend after a long COVID hiatus and tickets are on sale for our luncheon at 117 Prime.

Memphis’ own Pyramid is part of a nationwide brand campaign with a bit of a crunch. 

On Sound Bites, Jennifer Biggs and Chris Herrington talk with Daily Memphian columnist Dan Conaway about his upcoming Tasteful List 2022.

Chipotle has opened on Summer Avenue, but don’t go there looking for authentic Mexican food. Whether headed east or west, drive a little farther if that’s what you want.

Chicken Paillard is as simple as chicken piccata, but it elevates your weeknight chicken game. Plus, an extra bonus, a recipe for beurre blanc.