Recipe Exchange: Turkey Pot Pie from the kitchen of Caramelized’s Cara Greenstein
As an added bonus to this recipe, you can make it long after the Thanksgiving holiday by substituting rotisserie chicken for the turkey meat.
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
There are 195 articles by Jennifer Chandler :
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November 2024
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Table TalkTable Talk: Why I’m grateful this Thanksgiving
“Like many of you, my family and friends are at the top of that list, and so is my health. But the topic took on a new meaning for me this year after a cancer diagnosis last January.”
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Why a Memphis food writer is grateful this Thanksgiving
“Like many of you, my family and friends are at the top of that list, and so is my health. But the topic took on a new meaning for me this year after a cancer diagnosis last January.”
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Food NewsUncle Lou’s new location will be smaller but, he says, better
Uncle Lou’s Fried Chicken is set to move to a freestanding building in early 2025, something Lou Martin has been wanting to do for a while.
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ReviewsWhat to Order: Hog & Hominy brings back its Beef & Cheddar Hot Dog
After four long years, the made-from-scratch Beef & Cheddar Hot Dog is back on the menu at Hog & Hominy.
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Recipes Recipe Exchange: Interim’s mac and cheese with a twist
Jennifer Chandler’s go-to recipe for a ‘fancy’ mac and cheese was inspired by one made by chef Jackson Kramer at Interim.
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Food NewsLocal coffee roaster launches K-Cups
Vinculo Coffee Roasters is now using K-Cup packaging, becoming the first local roaster to do so.
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Sound BitesCurb Side Casseroles owner has pro-tips for stress-free Thanksgiving
Bradford Williams’ business is built on making family meals easy.
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Table TalkTable Talk: Five Memphis-made desserts for Thanksgiving
From pies to cakes to cookies, here are five treats from local bakeries that will have you counting your blessings.
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DowntownPreston Lamm leaves 40-year legacy at Rum Boogie Cafe
Beale Street would not be what it is today without Rum Boogie Cafe owner, and former CPA, Preston Lamm. But, he’s turned the keys over to a new owner.
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Food News Sam’s Deli closes
The University of Memphis-area deli was known for an eclectic menu of globally inspired sandwiches and Korean bibimbap bowls.
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FoodEtowah dinner series cofounder launches cocktail bar
Josh Conley said Bar Limina will feature a revolving lineup of mixologists and bartenders from across the globe.
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RecipesRecipe Exchange: Jennifer Chandler’s Bourbon-Chocolate Pecan Pie
A pecan pie with a twist is on Jennifer Chandler’s Thanksgiving table every year.
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Food News Grind City Coffee Xpo returns with new ingredient
You might know about brewing coffee, but this year, you can learn about cooking with it, too.
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The To-Do List The To-Do List: Cat paw-ty, coffee culture and Hannibal Lector times two
This week, learn cocktail science at Lichterman, spend an evening in Paris at the Orpheum and hear IMAKEMADBEATS’ new album — but with lasers.
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Food NewsMemphian wins 2024 World Food Championship division
Eight Memphians were among the 288 teams competing at this year’s World Food Championships; division winners take home $10,000 and a chance to compete for $150,000 in the spring.
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Food NewsThanksgiving to-go: A guide to cooked turkeys and prepared sides
Let someone else do the cooking for Thanksgiving this year.
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Table TalkTable Talk: Karen Carrier will host Do Sushi pop-up
Karen Carrier closed her popular Do Sushi bar in 2013, but the pop-ups she’s hosted since then always prove to be popular.
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Food News The Pie Folks has closed
Memphians seeking the well-known Slap Yo Mama chocolate pie or the Good Googa Mooga pecan pie for Thanksgiving this year will have to look elsewhere.
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RecipesRecipe Exchange: The Lobbyist’s Corn Mash with Roasted Squash and Bacon Jus
Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and drizzled with a bacon jus. Here’s how you can make it at home.
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Table TalkTable Talk: Reharvest Memphis party is waste not, want more
During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes.
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Food News 10 November food and wine events you won’t want to miss
In November, you can enjoy cocktail-inspired chocolates, a green cook-off and a festival all about coffee.
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October 2024
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Food News Here are 8 Memphis food, wine and beer events happening in October
Enjoy the Nightmare on Union Avenue (a new-ish fall festival with an alpaca selfie station), Alchemy’s wine dinner, lots of beer at Cooper-Young — and save room for more.
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Table TalkTable Talk: Go to Mempho for the music; stay for the food
VIP chefs at the Mempho Music Festival include Ryan Prewitt and Stephen Stryjewski of Pêche and Cochon in New Orleans; Rob McDaniel of Helen in Birmingham, and Aaron Siegel, Taylor Gariggan and Jonathan Banta of Charleston’s Home Team BBQ.
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Food NewsMemphis caterer named Tennessee Restaurateur of the Year
Several Memphis restaurants were recognized in the recent 2024 Tennessee Hospitality & Tourism Association’s annual awards.
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