Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
There are 114 articles by Jennifer Chandler :
Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and drizzled with a bacon jus. Here’s how you can make it at home.
Memphians seeking the well-known Slap Yo Mama chocolate pie or the Good Googa Mooga pecan pie for Thanksgiving this year will have to look elsewhere.
Karen Carrier closed her popular Do Sushi bar in 2013, but the pop-ups she’s hosted since then always prove to be popular.
Let someone else do the cooking for Thanksgiving this year.
Eight Memphians were among the 288 teams competing at this year’s World Food Championships; division winners take home $10,000 and a chance to compete for $150,000 in the spring.
This week, learn cocktail science at Lichterman, spend an evening in Paris at the Orpheum and hear IMAKEMADBEATS’ new album — but with lasers.
You might know about brewing coffee, but this year, you can learn about cooking with it, too.
A pecan pie with a twist is on Jennifer Chandler’s Thanksgiving table every year.
Josh Conley said Bar Limina will feature a revolving lineup of mixologists and bartenders from across the globe.
The University of Memphis-area deli was known for an eclectic menu of globally inspired sandwiches and Korean bibimbap bowls.
Beale Street would not be what it is today without Rum Boogie Cafe owner, and former CPA, Preston Lamm. But, he’s turned the keys over to a new owner.
From pies to cakes to cookies, here are five treats from local bakeries that will have you counting your blessings.
Bradford Williams’ business is built on making family meals easy.
Vinculo Coffee Roasters is now using K-Cup packaging, becoming the first local roaster to do so.