There are 127 article(s) tagged Recipe Exchange:

• December 2022

  • Recipe Exchange: Hot Buttered Rum, perfect for cold weather

    Hot buttered rum is a retro winter favorite, and forget winter is coming: Winter is here. So we’ve got a bonus recipe this week for you. 

    By Jennifer Biggs December 23, 2022

  • Recipe Exchange: Jimmy Gentry’s Butter Cakes

    To celebrate the opening of The Lobbyist, Jimmy Gentry’s new restaurant, here’s a favorite cake recipe from P.O. Press.

    By Jennifer Biggs December 10, 2022

  • Recipe Exchange: Two festive punches for the holidays

    This version of The Daily Memphian’s recipe exchange is packing two punches. 

    By Jennifer Biggs December 03, 2022

• November 2022

  • Recipe Exchange: Best Carrot Cake

    This is the carrot cake recipe and absolutely unbeatable in food and dining editor Jennifer Biggs’ experience.

    By Jennifer Biggs November 26, 2022

  • Recipe Roundup: Smoky sweet potatoes and other Thanksgiving dinner ideas

    Don’t worry about pulling out your cookbooks. We’ve got you covered with simple and delicious recipes for the entire Thanksgiving meal. 

    By Jennifer Biggs November 21, 2022

  • Recipe Exchange: Ultimate Thanksgiving Turkey

    Breaking the turkey down before cooking frees up the oven on Thanksgiving, makes for a tasty bird and gives you the best turkey gravy you’ll ever have.

    By Jennifer Biggs November 19, 2022

  • Recipe Exchange: Fresh Apple Cake

    Fresh Apple Cake is simple enough for anyone to make and it’s delicious, like pineapple upside down cake without the pineapple.

    By Jennifer Biggs November 18, 2022

  • Recipe Exchange: David’s champion chili

    There are chilis, then there is David’s Chili. The winner of a long-ago contest in Mississippi, it originally came from Santa Fe.

    By Jennifer Biggs November 12, 2022

  • Recipe Exchange: Alice’s Kahlua Pecan Pie

    Almost everyone loves pecan pie for the holidays, and folks often kick it up with some bourbon. But this recipe changes things up with a coffee-flavored liqueur. 

    By Jennifer Biggs November 09, 2022

• October 2022

  • Recipe Exchange: Ryan Trimm’s Solyanka

    It’s not exactly sauerkraut soup, but this hearty Russian soup with cabbage and a variety of meat could be mistaken for it.

    By Jennifer Biggs October 22, 2022

  • Recipe Exchange: Rendezvous Barbecue Shrimp

    Be sure to catch the screening of ‘The ‘Vous’ at the Indie Memphis Film Festival this week, and make a batch of barbecue shrimp to get ready for it.

    By Jennifer Biggs October 15, 2022

  • Recipe Exchange: School Cafeteria Butter Cookies

    A recent story about Makeda’s Homemade Butter Cookies inspired us to pull out an old local favorite. 

    By Jennifer Biggs October 08, 2022

  • Recipe Exchange: Bacon-wrapped Crackers

    Bacon-wrapped crackers are super simple to make and transport for a tailgate, but they’re also good as a standing app for a dinner party. 

    By Jennifer Biggs October 01, 2022

• September 2022

  • Recipe Exchange: Stuffed Paccheri

    Stuffed paccheri isn’t hard to make, but it takes some time.

    By Jennifer Biggs September 24, 2022

  • Recipe Exchange: Fino’s Tiramisu

    This tiramisu from Fino’s deli uses raw eggs, but is rich and decadent and now you can make it at home.

    By Jennifer Biggs September 16, 2022

  • Recipe Exchange: Banh Mi

    Want to make banh mi at home? We make it easy. 

    By Jennifer Biggs September 10, 2022

  • Recipe Exchange: Green Goddess Deviled Eggs from Sweet Grass

    Ryan Trimm’s deviled eggs were a staple on the menu at the much-missed Sweet Grass, and these Green Goddess beauties are a great way to use late summer herbs.

    By Jennifer Biggs September 03, 2022

• August 2022

  • Recipe Exchange: River Oaks’ Chicken Paillard

    Chicken Paillard is as simple as chicken piccata, but it elevates your weeknight chicken game. Plus, an extra bonus, a recipe for beurre blanc. 

    By Jennifer Biggs August 27, 2022

  • Recipe Exchange: The Second Line’s Bread Pudding

    As requested by a number of readers, we’ve got another bread pudding recipe for you this week. 

    By Jennifer Biggs August 20, 2022

  • Recipe Exchange: Café Roux Chicken and Sausage Gumbo

    Chef Michael Cahhal’s gumbo is different from most gumbos because it gets its smoky flavor from the chicken instead of the sausage.

    By Jennifer Biggs August 12, 2022

  • Recipe Exchange: Coconut Cake from Sweet Bistro

    This coconut cake from the now-closed Sweet Bistro in Cooper Young is buttery and has a boost of extra coconut flavor from coconut milk.

    By Jennifer Biggs August 06, 2022

• July 2022

  • Recipe Exchange: Pear Skillet Cobbler

    This pear cobbler is extremely easy to make. And if you prefer peaches to pears, now’s the time to substitute them.

    By Jennifer Biggs July 23, 2022

  • Recipe Exchange: Sesame Flatbread from The Grove Grill

    Chip Dunham shared the family pimento cheese recipe a few weeks ago. Now, Jeff Dunham tells us how to make the flatbread he used to serve with it at The Grove Grill.

    By Jennifer Biggs July 16, 2022

  • Recipe Exchange: Blueberry Cream Cheese Pound Cake

    Daily Memphian reader Chuck Page requested a recipe, for Gazpacho Blanca, and then gave us one in return, for cake.

    By Jennifer Biggs July 09, 2022

  • Recipe Exchange: Just for Lunch’s Gazpacho Blanca

    Gazpacho Blanca is an easy and refreshing light lunch or a nice snack on hot days.

    By Jennifer Biggs July 02, 2022