There are 14 article(s) tagged Felicia Suzanne's:
Felicia Suzanne’s, one of four Michelin Guide-recommended restaurants in Memphis, has a menu that feels like a love letter to Southern cuisine through the application of classic French technique.
Felicia Willett-Schuchardt said she was speechless when an email from the Michelin Guide popped into her inbox in late October.
One of the restaurants received a Bib Gourmand Award as recognition for “good quality, good value cooking.”
Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.
The opening menu at the new Felicia Suzanne’s includes chicken crepes, deviled eggs and her oysters of love, all longtime favorites.
A background in creative writing helps designer Natalie Lieberman make restaurants feel cozy, kitschy, cool and one of a kind. The Collect + Curate Studio founder said it’s about “telling the narrative” of the space.
The menu at the new Felicia Suzanne’s will feature all of the restaurant’s old favorites plus an expansion beyond Low Country fare.
“One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.
Fine dining, fried chicken and a new deli are among the types of restaurants opening or expanding in the coming year.
This week’s Inked covers a Scooter’s Coffee Shop location, updates on Felicia Suzanne’s in South Main, a possible second location for Uncle Goyo’s Mexican Restaurant and the sale of part of the Germantown Parkway Parcels shopping center.
Local artist Ephraim Urevbu plans to renovate 825 Jackson Ave. into an artist studio and restaurant on the ground floor and two three-bedroom apartments on the upper floor for artist residencies.
Felicia Suzanne’s is one of three businesses seeking grants from the Center City Development Corp.
This week’s Inked includes updates on two businesses leaving Downtown Memphis, Felicia Suzanne’s new space, a new apartment complex on Front Street and new ownership for the Highlander Apartments.
With hopes for a better 2022, we look to new places and a return to dining reviews; catch up on food stories you missed over the busy holidays.
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