David Quarles IV details design vision of Kelly English’s Pantà
Quarles' current and upcoming projects include more work for Apartment Therapy, a commercial project with City & State and residential spaces.
Topic: Kelly English
RSSThere are 78 article(s) tagged Kelly English:
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September 2021
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July 2021
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Kelly English announces new plans for Iris space
Chef and restaurateur Kelly English’s former Restaurant Iris, near Overton Square, will be reborn as Pantà.
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Biggs: New restaurant, book signing ease week’s sad goodbye
Kelly English has joined the Memphis Food and Wine Festival lineup for October; James Beard-winning cookbook author Martha Foose will sign books at the Beauty Shop July 31.
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Larger Restaurant Iris expected to open by end of year
Chef Kelly English has some good news, bad news, and just plain old news for local diners.
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June 2021
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Restaurant Iris moving out of Midtown
A local favorite, Restaurant Iris will move to a space in Laurelwood. But, don’t worry, the current Iris location will reopen as a different restaurant under the same ownership.
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March 2021
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Table Talk: A year in COVID and big news from two favorite restaurants
We look back at the year in COVID, hear what it’s been like for a restaurateur, and get the good news from The Majestic Grille and Bari: One is opening and one is moving.
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After a year on life support, restaurants start to ‘see some light’
It’s been a year since Memphis restaurants were told to close their dining rooms. As a second year of the ‘hustle and pivot’ begins, the vaccines and Health Directive 19 offer relief. Still, as one restaurateur says, ‘I go to bed every night stressed.’
Related story:
Chef Kelly English recalls a dark year: ‘My industry will never be the same'
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Chef Kelly English recalls a dark year: ‘My industry will never be the same’
Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.
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Kelly English on what a year of COVID has been like for him and his industry
The year since local restaurants were first shut for coronavirus has been hard; Kelly English talks about what it’s been like for him.
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February 2021
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Cream cheese: A Southern party staple
Le Bon Appetit @Home has been postponed a week because of the boil order; Jennifer Biggs and Kelly English talk about cream cheese and all the things it makes better.
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Le Bon Appetit @home launches online cooking classes
Le Bon Appetit brings chefs to our home kitchens this year; the festival returns in June 2022.
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January 2021
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Chefs, restaurant owners react to looser restrictions
“Sad that we’re wishing for 50%, but we’ll take it,” says one.
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Restaurateur will do what it takes to stay open — except cook city squirrels
He’s done takeout, pop-ups and virtual wine dinners. Now Kelly English is keeping his business alive by teaching cooking classes online, shipping food nationwide and cooking your wild game.
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City reallocates last $9.9 million in CARES Act funding to include COVID testing, vaccines
Grants for distressed businesses also got a share of the funding after a council debate. And the council mediated a call by a restaurant owner to MLGW to work out payment plans with the industry.
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December 2020
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Biggs: Shelby County’s fate is back in Shelby County’s hands
The Shelby County Health Department won’t be spared issuing a new health directive, as Gov. Lee’s statement was ‘a pretty please with a cherry on top.’
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The Memphis 10: COVID confessions, generic fun at Liberty Park and more
Dolly versus Marsha; Christmas lights at Shelby Farms, Memphis Zoo and the Botanic Garden; and Don Bryant’s Grammy nomination.
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Deni & Kelly talk about PPP help they hope is coming, plus holiday traditions
Normally the busiest time of the year, restaurants are instead open for sparsely populated dining rooms. PPP money would help, two local restaurateurs say. And sharing holiday recipes is good for all of us.
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COVID in restaurants? Owners want proof but Health Dept. ignoring the request
The president of the Memphis Restaurant Association doesn’t know of any local restaurateur who has been contacted and told that a diner in their place of business tested positive for the coronavirus.
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November 2020
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Local chefs share their Thanksgiving recipes
This year, forgo the big celebration and have a Tiny Thanks with only your closest crew. We have plenty of recipes from local chefs that are right-sized for the year.
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Restaurateurs fear dining rooms will close, again
Restaurateurs wonder if they’ve paid a higher price than other businesses during COVID, and fear another shutdown could be coming as virus numbers rise.
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Who doesn’t love a subscription? Now Restaurant Iris offers one
Restaurant Iris has teamed up with Table 22 to offer a monthly food or cocktail subscription box stocked with food, cocktails, or both.
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September 2020
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Iris beautifully executes its Catalan menu
Chef Kelly English continues to serve Catalan cuisine at Restaurant Iris for the month of September, but other Iris items are on the combined menu at The Second Line.
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August 2020
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Restaurant Iris becomes a Catalan cafe for a few weeks
Kelly English turns to one of his favorites for a series of ‘pop-ups’ at Restaurant Iris, when he changes the menu to Catalan cuisine for a few weeks.
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July 2020
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Independent restaurants ask Health Department for same-day employee testing
Small restaurants say they want their voices heard by the Shelby County Health Department when it comes to decisions that affect their business; send letter to director, Alisa Haushalter.
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Kelly starts Sunday pop-ups and hosts a fancy Iris dinner this weekend
Kelly and Jennifer talk a bit about what it’s like to be a restaurateur and a diner during COVID.
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