Logistics industry relieved as Lamar construction approaches
Consumer’s Guide to the 2018-2019 Grizzlies Home Schedule
From one Memphian to all the others: Welcome home
New county commissioners bring fresh eyes, new perspectives
Pete & Sam’s, from the ashes, celebrates 70th anniversary
Metro
Bail lowered for defendant in 2023 Hebrew school shooting
Joel Bowman, 33, now has a combined $200,000 bail for two separate cases: the shooting and an aggravated burglary that occurred the same day. Each case has a $100,000 bail set.
Education Bartlett City Schools board approves 2024-25 fiscal budget, with a focus on teachers
Business
AutoZone Liberty Bowl names Dinstuhl’s owner its president
Rebecca Distuhl, owner and president of Dinstuhl’s Fine Candy Company, is a longtime board member and volunteer with the AutoZone Liberty Bowl.
Business FTC bans noncompete clauses; objectors quickly file suit
Sports
What Mike Miller said about adding new client Ja Morant
Mike Miller believes Memphis Grizzlies star Ja Morant will show the world he’s a top five NBA player, the former Grizz-turned-NBA agent said in the wake of Morant hiring Miller and his agency to represent him.Related story:
Memphis Tigers Basketball Memphis native, 5-star recruit Billy Richmond III commits to Arkansas
Food
Sound Bites: Quizzing Daily Memphian staffers, part two
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.
Suburbs
Bartlett City Schools board approves 2024-25 fiscal budget, with a focus on teachers
With help from state funds, Bartlett’s school district will give teachers an increase in pay for the coming fiscal year.
Arts & Culture
MIM Barbecue Contest to feature Marcy Playground, Ingram Hill
The Memphis in May event at Liberty Park will also have celebrity pitmasters doing cooking demonstrations and 129 teams from 22 states and four foreign countries competing for barbecue honors.
Opinion
Sanford: Orange Mound shooting spree struck a nerve. But we cannot concede defeat.
We’ve had plenty of rallies, vigils and marches. We’ve created one anti-violence group after another. We’ve floated balloons as well as ideas. And still, the deaths keep coming.
Podcasts
Sound Bites: Quizzing Daily Memphian staffers, part two
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.