BBQ Shrimp is one of The Second Line’s and Restaurant Iris’ most popular dishes. Now you can make a similar version at home. 

This month, Comeback Coffee launched a new line of sparkling waters made from Memphis’ own.

Millington’s new cookie shop, 2KC Cookie Co. and South Main’s new Gourmet Gallery will both open in early August. Also, a new Ben & Jerry’s could open at the Memphis Vitality Hotel. 

Chicken 65 pizza goes big in the best possible way, combining local naan with tomato sauce, generous mozzarella, onion, spinach, chicken and mint chutney. 

The Bartlett space has been home to many businesses over the years; now a longtime restaurant owner and a U.S. Army vet have partnered to open Santa Ana. 

Summer produce is at the peak of its season, and farmers markets are happening in the Mid-South every day of the week but Sunday. 

Changes are afoot at Front Street Deli, Zinnie’s, Ben-Yay’s, Sugar Grits and what used to be Salt | Soy. 

Here’s the blueprint for making a truly sublime BLT as well as some other menu recommendations. 

The popular event relocated this year to Tiger Lane, where tempting aromas greeted visitors as more than 80 vendors representing 13 countries set up tents and food trucks to sell all manner of food, drink and knickknacks.

With National Tequila Day coming up, Babalu shares the recipe for the restaurant’s signature pomegranate margarita.

Cxffeeblack has slowly produced Gold Brew coffee cans to test the demand. Now, co-owner Bartholomew Jones said they can’t keep them in stock.

Memphis Made Brewing Co. celebrates the grand opening of its new taproom and brewery this weekend. Here’s what to expect.

Enter Tamboli’s: an undeniably adorable restaurant with osteria-style Italian fare and a charming, albeit narrow, patio.

Here’s a cool fact: 11 Memphis-area ice cream shops make their own ice cream from scratch. 

“We’re probably the first restaurant in the world that was doing good but closed,” said Stafford Houston, who recently signed over ownership of the restaurant to two local chefs.

The expansion will allow the restaurant to host more private events as well as offering additional items, such as a happy hour small plates menu. 

The East Memphis neighborhood gem serves a wide variety of Italian classics, including 20 different pasta selections. 

The Pickles launched Rawgirls in 2011 as a cleanse, juice, plant-based food and shipping operation.

Byway Coffee Co. will hit the ground rolling around the Memphis area in a renovated 1970s Airstream trailer next weekend.

The Memphis rapper is opening a second location of his restaurant and lounge, but this one will have a slightly different focus. 

Plus, a Memphis chocolatier has an Olympic deal.

Mary Oglesby and Paul Gilliam discuss all things tropical drinks, plus dive into the reason the two seasoned bartenders decided to open their own bars.

“There have been moments in my life when my concept of barbecue is irrevocably altered henceforth. And that’s exactly what happened to me at Mande Dibi.”

With the sale of The Half Shell, Danny Sumrall looks back at the restaurant and his more than 40 years as a part of the restaurant community, having opened or purchased several of Memphis’ popular dining spots.