Abbi Nichols began baking on her own around age 12 on a whim. A few years later, she had an idea that would eventually lead to a profitable business.

Fine dining, fried chicken and a new deli are among the types of restaurants opening or expanding in the coming year. 

Increase your chances for luck in the New Year with this hearty soup.

The Daily Memphian staffers share 12 Memphis menu items they couldn’t get out of their heads this year.

Mustapha Mustapha, the owner of Sam’s Main Street Eatery, felt his space needed something more. His son wanted to run his own coffee shop. So, they brewed a plan.

Petals of a Peony and RockHouse Live will both introduce drive-thru concepts and Wing House will soon open in the former Nothing Bundt Cakes in East Memphis.

Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year’s Eve.

Complicated Pilgrim’s breakfast bowl proves quinoa isn’t boring; it’s just waiting for someone to show it a little love.

The holidays are about gathering with friends and family, with good meals as a centerpiece. 

We’ve got your guide to New Year’s Eve events for adults (and even one for kids!), and we’ve included some inspiration to help you meet your 2025 health goals.

Kaye’s Pints & Scoops own Kameisha Wilson says ice cream is not just for the summer. Here is a ice cream pie she makes every year for the holidays. 

“We hear a lot about restaurants closing here in Memphis, and they just leave, but this is one that we should say, ‘Thank you for all the things you have done for us. After 40 years, this family deserves all the flowers.”

Petra Cafe is looking for a new location, Guthrie’s Chicken will open, Wendy’s on Covington will be torn down and rebuilt, and Catherine & Mary’s will be renovated. 

“Kate (Ashby) and Kyle (Bankston, the owners of Knifebird and The Public Bistro) are like-minded people. We are good friends, and we want to do their legacy justice,” one of the restaurateurs taking over the spaces said. 

It may be winter, but Kameisha Wilson of Kaye’s Pints & Scoops says that shouldn’t mean ice cream is off the table.

Joshua Carlucci says a Mediterranean wood flame grill is at the heart of Ali Baba’s traditional — but unforgettable — menu. 

Cafe Keough was Kevin Keough’s modern spin on a traditional European cafe, but, he said, the location has always been a little difficult. 

Each year, The Peabody Memphis’ pastry staff begin working on the hotel’s annual gingerbread display in May. Plus, Surfin Santa and a new coffee blend from Byway Coffee Co and Comeback Coffee.

The owners of two popular Cooper-Young restaurants are closing them within a week of each other. Here’s why they think “it’s OK for this chapter to be over.” 

A dish from The Lobbyist has made The New York Times’ list of “The 26 Best Dishes We Ate Across the U.S. in 2024.”

“I wanted to create a little neighborhood restaurant you would find in New Orleans or Baton Rouge,” said Mason Jambon. 

The marketplace has taken root in a beloved landmark in the Uptown community — Roxie’s Grocery, a former corner store by the Greenlaw Community Center well-known for its burgers. 

It’s all about the season at Germantown’s Limelight where General Manager and Executive Chef DJ Pitts curates a menu that changes quarterly.

Aided by more than 130 volunteers, Team Max distributes 6,000 large food baskets to those in need, including 3,000 handed out on a chilly Saturday morning at the Mid-South Food Bank in South Memphis.

SOB’s Ben Wiley shares a simple syrup recipe and tells us how to make the whiskey-based Winter’s Ruin and an apple cider and rum drink called Over an Icy Pond.