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    Barbecue contest is up in smoke till next year

    This year’s Grand Champion is the first rib team to win Memphis in May’s World Championship Barbecue Cooking Contest in more than 20 years.

    By Holly Whitfield May 20, 2023
  • Food

    A legend takes a curtain call: Melissa Cookston hangs up her barbecue fork

    Melissa Cookston says goodbye to competition after this year’s Memphis in May World Championship Barbecue Cooking Contest. “I don’t want to be Brett Favre,” she says.

    By Jennifer Biggs June 02, 2023
  • Recipes

    Recipe Exchange: Barbecue Spaghetti

    It’s not the Bar-B-Q Shop’s barbecue spaghetti, but it’s good and it’s a good place to start if you want to make your own Memphis specialty at home.

    By Jennifer Biggs May 20, 2023
  • Premium Food

    The best-kept secret of barbecue may be the VIPit Pass

    You can do Barbecue, capital B, with the hoi polloi or, for $500, you can get a concierge experience to the festival with the VIPit crew.

    By Jennifer Biggs May 19, 2023
  • Food

    Cedric the Entertainer, Anthony Anderson were surprise guests at Memphis in May

    Cedric the Entertainer and Anthony Anderson have teamed up to create a line of barbecue rubs, sauces and grill accessories. Where to taste test it? Memphis in May, of course.

    By Jennifer Biggs May 20, 2023
  • Food

    Swine time: Ms. Piggie Idol 2023 in pictures

    Daily Memphian photographer Patrick Lantrip was on hand during the Ms. Piggie Idol competition on the second day of the Memphis in May World Championship Barbecue Cooking Contest in Tom Lee Park on May 18, 2023.

    By Patrick Lantrip May 19, 2023
  • $15 Deals

    $10 Deal: Olive salad levels up the muffuletta at Yang’s Deli

    Yang’s Deli serves up a huge menu on Summer Avenue but the sandwich you have to try is the muffuletta. 

    By Joshua Carlucci May 18, 2023
  • Premium Food

    Kinfolk will graduate from breakfast pop-up to Harbor Town restaurant

    For more than a year now, the Kinfolk pop-up at Downtown’s Comeback Coffee, with its big cathead biscuits, has been a popular option in a city hungry for weekend breakfast and brunch options. But that’s about to change. 

    By Chris Herrington May 18, 2023
  • Food

    See the scene: Barbecue Fest 2023 begins with wrestling

    Daily Memphian photographer Patrick Lantrip captures the sights (but fortunately, not the smells) of Sauce Wrestling on the first day of the 2023 Memphis in May World Championship Barbecue Cooking Contest on Wednesday, May 17, 2023.

    By Patrick Lantrip May 17, 2023
  • Premium Food

    Our local candy man is writing a cookbook, and it’s all things chocolate

    Phillip Ashley Rix has a deal with an imprint of HarperCollins Publishers for his first cookbook, and he wants it to be the “quintessential book on chocolate.”

    By Jennifer Biggs May 17, 2023
  • Premium Table Talk

    Table Talk: Guy Fieri opening new kitchen in Tunica, CBU prof opens brewery on Cooper

    An old hobby becomes a new taproom, Guy Fieri plans to open his first restaurant in Mississippi and Memphis in May World Championship Barbecue Cooking Contest is back on the river.

    By Jennifer Biggs May 18, 2023
  • Arts & Culture

    Barbecue Contest still cooking at Tom Lee Park

    Despite the Memphis in May World Championship Barbecue Cooking Contest’s smaller scale, Tom Lee Park was active Tuesday afternoon with contestants building booths and hauling in grills and smokers.

    Related story:

    MIM Guide: Barbecue fest brings smoke back to the water

    By Alicia Davidson May 17, 2023
  • Food

    MIM Guide: Barbecue fest brings smoke back to the water

    The World Championship Barbecue Cooking Contest returns to the redesigned Tom Lee Park this Wednesday. And we’ve got tips on tent etiquette, where to eat, where to park and what to bring.

    By Bianca Phillips, Holly Whitfield May 16, 2023
  • Food

    Crosstown Concourse’s newest deli is a bit mad but ‘in a good way’

    A new deli-meets-grocery-store concept slated to replace Curb Market in Crosstown Concourse plans to mix classic sandwiches with more innovative options. 

    By Sherah Ndjongo May 16, 2023
  • Chris Herrington

    Herrington: Sorry Cincinnati, Memphis barbecue spaghetti deserves your spotlight

    Could it be that middle-of-the-country cousins — Cincinnati chili and Memphis barbecue spaghetti — are, respectively, the most overrated and most underrated dishes of American regional cuisine?

    By Chris Herrington May 15, 2023
  • Premium Business

    Memphis company out to make pigs’ lives easier with chemical sterilization 

    Leta Nutt’s chemical sterilization would do away with surgical castration, usually done without anesthesia. 

    By Jane Roberts May 15, 2023
  • Recipes

    Recipe Exchange: Arni Me Spanaki, or lamb with spinach

    The Greek dish arni me spanaki sounds like an easy and delicious meal to take you away from your standard beef or chicken dinners.

    By Jennifer Biggs May 19, 2023
  • Premium Dining Guides

    Beyond pulled pork: What else to order at Memphis barbecue joints

    Sometimes you want a pulled pork sandwich, sometimes you don’t. Here are some of the best non-barbecue dishes at the area’s barbecue restaurants.

    By Jennifer Biggs, Chris Herrington May 12, 2023
  • Public Safety

    Houston’s Restaurant sued for alleged racial profiling

    A Mississippi couple has filed a lawsuit against Houston’s Restaurant and their managers after they say they were asked to leave due to what they say was racial profiling.

    By Ben Wheeler May 15, 2023
  • $15 Deals

    $10 Deal: Lakeland’s Kukuruku Crispy Chicken

    If we’re being real, chicken might be the true favored protein in Memphis year-round, and Kukuruku offers more variety of a thing we already can’t get enough of. 

    By Chris Herrington May 11, 2023
  • Premium Food

    David Grisanti to open restaurant on Collierville town square

    The youngest son of “Big John” Grisanti just purchased the building at 148 North Main St., which was most recently home to P.O. Press Public House & Provisions. 

    By Jennifer Biggs May 11, 2023
  • Premium Table Talk

    Table Talk: Sugar Ghost to open in Germantown; Greek Fest is here

    Broad Avenue’s ice cream and bubble tea shop is opening in a second location. Plus, details on May’s Friday reader lunch.

    By Jennifer Biggs May 10, 2023
  • Premium Food News

    SOB owners buy Hen House and Bangkok Alley

    Ed and Brittany Cabigao started with SOB on South Main Street in 2009; by July, they will own seven restaurants. 

    By Jennifer Biggs May 09, 2023
  • Premium Food News

    New Eats: East Memphis’ Belle Meade Social opens

    At Belle Meade Social’s soft opening last week, they were serving six appetizers, six salads, three sandwiches, seven entrees, three pizzas and 10 sides from their menu. And at least one of those dishes was described as “beautiful.” 

    By Jennifer Biggs May 09, 2023
  • Bartlett

    Los Jimadores brings fresh take to Bartlett

    Siblings who grew up in the restaurant industry open Los Jimadores along the Stage Road corridor in Bartlett.

    By Michael Waddell June 14, 2023

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