Sweet yellow onion, celery, Duke’s mayo and lemon juice create a light and mildly flavored chicken salad.

The Juice Joint will offer freshly squeezed fruit and vegetable juices with natural and local ingredients, acai bowls and smoothies.

Middle Eastern bakery Sana Sweets opens, Kura House Asian Cuisine moves into old Bhan Thai restaurant, Rise Southern Biscuits and Righteous Chicken scores second Memphis location and Amelia Gene’s to take a temporary vacation. 

The shopping channel was in Memphis this week to shoot live at Corky’s, as part of its Foodie Travel Series. 

If your obsession with finding a good Cuban sandwich is as unhealthy as Joshua Carlucci’s, you might know that Mexico has its own everything-but-the-kitchen-sink version of a Cubano.

The tournament offers a number of local food options. Here are the best items at TPC Southwind this week.

For more than 20 years, The Commissary has fed at least 1,000 volunteers during the annual golf tournament. 

The Bayou Bar & Grill has been run by Bill and Carla Baker for the past 30 years. Now the restaurant has new owners.

The Edge District restaurant JEM Dining offers “new American fare with global influences” and lots of thoughtful touches to add to customers’ enjoyment.

After six years on the streets of Memphis, the hot wing food truck has stopped operation. But owner Jesse McDonald isn’t giving up: “I still have dreams for New Wing Order. I hope I can bring it back in some kind of capacity some day. I’m not done yet.” 

Seasons 52 has a delightful salad on its summer menu that highlights two of the season’s most popular ingredients.

At Tsunami, the owner ships in fresh fish from around the world, and he likes to order whole fish so he can control portion sizes. 

Two Downtown restaurants are closing, and a Midtown ice cream shop is moving down the street.

These tacos are served with your choice of beef, chicken, pork or veggies, cilantro, pico de gallo and — for a little extra — a side of queso.

In recent years, ingredient costs have been some of the most volatile in history, but chefs can’t change their menu prices daily — or even weekly — to adjust to swings. 

The Arcade’s Fried Peanut Butter n’ Banana Sandwich isn’t just an ode to Elvis. In 2020, it was included on Food Network’s list of best sandwiches in America.

Chipotle received a unanimous endorsement for its final site plan from the Germantown Planning Commission on Tuesday. The Design Review Commission and Board of Mayor and Aldermen must still approve the plans.

The new owners said this project will help to define the future look of The Half Shell and should be open by early October.

While some notable Memphis restaurants have closed recently, here’s what’s driving three local restaurant groups to expand. 

Four species of Asian carp have firmly established a home in the Mississippi River basin, and experts say they are here to stay. But one way to get the carp population under control seems relatively simple — eat them.

For the month of August, Feast & Graze is doing a Sunday brunch pop-up at the Memphis Brooks Museum of Art. It’s everything you’d want in brunch, except the eggs. 

Patrick’s Neighborhood Bar & Grill owner shares the recipe for the restaurant’s garlicky ranch dressing.

Muggin’ Coffee has a new operations partner, a new Pakistani-Indian-American cuisine food truck is open, and Wingstop is adding three locations in Memphis. 

Some of the best brisket — and brisket sandwiches, for that matter — Joshua Carlucci has ever had has been here in Memphis.

Sippin Silo opened earlier this year in Silo Square, with a serve-yourself bar offering 24 different wines, including a non-alcohol option, as well as craft cocktails.