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Food

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  • South Memphis

    Business Blitz comes to Trap Fusion in ‘cost-friendly’ Whitehaven

    Jason Gardner’s Whitehaven restaurant, Trap Fusion, had a line of people waiting to order food, while visitors filled most of the tables inside the dining room.

    By Julia Baker January 17, 2025
  • Sound Bites

    Hungry for a new sandwich spot? Hard Times Deli has you covered.

    On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.

    By Holly Whitfield January 17, 2025
  • Premium Food News

    Food Files: What’s Italian for ‘extra space’? Ecco at Overton Park expands.

    Ecco Lounge is fitted with couches, chairs, tables and wall accents, including the signage Ecco Sala, meaning lounge in Italian. 

    By Sophia Surrett January 17, 2025
  • $15 Deals

    $10 Deal: El Palenke’s carnitas burrito is fast but good

    Taqueria El Palenke Express doesn’t try to overdeliver, and it doesn’t have to.

    By Joshua Carlucci January 17, 2025
  • Premium Food News

    Brunch spot First Watch could be coming to Germantown

    The vacant Chili’s restaurant near Poplar Avenue and Exeter Road could soon be home to a restaurant with a niche for breakfast, brunch and lunch.

    By Abigail Warren January 15, 2025
  • Premium Table Talk

    Table Talk: Six places to get a king cake in Memphis

    It used to be you had to make your own king cake or order one from New Orleans, but now many Memphis bakeries make them, as well. 

    By Jennifer Chandler January 15, 2025
  • Business

    ‘Resilience and creativity’ celebrated in Whitehaven Business Blitz

    The Business Blitz goal is to bring businesses, residents and community stakeholders “in a celebration of local commerce.”

    By Julia Baker January 13, 2025
  • Premium Food News

    Five Memphis dining trends that could define 2025

    “One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.

    By Jennifer Chandler January 13, 2025
  • Sound Bites

    More inside details about No Comment and Fawn

    Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.

    By Holly Whitfield January 15, 2025
  • Premium Food News

    TikTok ban — and local cookie entrepreneur’s case — go before Supreme Court Friday

    “We are being asked to be present so that these court justices can ... put faces to creators and stop seeing this as so much of a battle about data breaches of state information,” said Chloe Sexton of Chloe’s Giant Cookies. 

    By Jody Callahan, The Associated Press January 10, 2025
  • Premium Food News

    Food Files: The Crazy Coop, Cache 42 Downtown open

    Two Downtown restaurants welcoming customers, a new Scooter’s coffee and a Waffle House one step closer to construction on Forest Hill Irene Road.

    By Sophia Surrett January 10, 2025
  • $15 Deals

    $10 Deal: The Lamplighter’s bare bones, but delectable, cheeseburger

    Pair your burger with a beer, cue up a Patsy Cline song on the jukebox and let yourself be charmed by the misshapen magic of this Midtown institution.

    By Joshua Carlucci January 10, 2025
  • Premium Table Talk

    Table Talk: Award-winning podcast to record in Memphis

    James Beard and Webby Award-winning host Dan Pashman will be taping “The Sporkful” — with a local, special guest chef — in front of a live studio audience at the Buckman. 

    By Jennifer Chandler January 08, 2025
  • Music

    Lafayette’s says party will continue but with changes

    Lafayette’s Music Room plans to continue its legacy of live music in Overton Square, but with shortened hours.

    By Jennifer Chandler January 09, 2025
  • Food News

    Flappers welcome at Memphis Restaurant Association’s Food Festival

    The Memphis Restaurant Association is looking to the past, roughly 100 years to the past, for its annual February food festival.

    By Jennifer Chandler January 07, 2025
  • Premium Dining Guides

    What to Order: The Mad Grocer’s Reuben

    “Mad Grocer” Max Hussey approaches sandwiches through the lens of a fine dining chef. His Reuben is a prime example.

    By Jennifer Chandler January 06, 2025
  • Food News

    Cordova Kooky Canuck closes

    The restaurant’s original location Downtown at 87 S. Second St., however, remains open.

    By Jody Callahan January 04, 2025
  • Premium Food News

    Food Files: Primas Bakery wants Memphians to know it hasn’t closed

    In other food news: Whataburger, Tops and Pizza Hut are all adding new locations.

    By Sophia Surrett January 09, 2025
  • Sound Bites

    Six Memphis menu items not to sleep on in the new year

    If one of your resolutions is to eat more of Memphis’ culinary offerings, we’ve got you covered.

    By Jennifer Chandler January 02, 2025
  • $15 Deals

    $10 Deal: Nagoya House’s tonkotsu ramen won’t leave you wanting

    Unlike some budget-friendly ramen joints that cut corners, Nagoya’s broth delivers a depth and complexity that holds its own — especially against others around the city.

    By Joshua Carlucci January 02, 2025
  • Premium Business

    After years of online success, Abbikadabbi’s Baking opens in Southaven

    Abbi Nichols began baking on her own around age 12 on a whim. A few years later, she had an idea that would eventually lead to a profitable business.

    By Rob Moore January 04, 2025
  • Premium Food

    Table Talk: Seven eateries to be excited about in 2025

    Fine dining, fried chicken and a new deli are among the types of restaurants opening or expanding in the coming year. 

    By Jennifer Chandler January 01, 2025
  • Recipes

    Recipe Exchange: Jennifer Chandler’s Lucky New Year Soup

    Increase your chances for luck in the New Year with this hearty soup.

    By Jennifer Chandler December 31, 2024
  • Premium Food

    The Daily Memphian staff dish about their favorite Memphis meals in 2024

    The Daily Memphian staffers share 12 Memphis menu items they couldn’t get out of their heads this year.

    By Jennifer Chandler,  The Daily Memphian Staff December 29, 2024
  • Premium Business

    Generational blend: Son opens cafe inside father’s restaurant

    Mustapha Mustapha, the owner of Sam’s Main Street Eatery, felt his space needed something more. His son wanted to run his own coffee shop. So, they brewed a plan.

    By Sophia Surrett January 01, 2025

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