It seems like Memphis is getting a lot of new offerings in terms of Indian food, especially Indian food trucks. 

When the World Food Championships kick off in Indianapolis next month, a large contingent of Memphians will be among the 288 teams competing.

Rebecca Severs is one of 409 people in the whole world who can say they are an Italian Wine Ambassador.

Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.

An update on City Silo's new East Memphis location and a menu sneak peek, Blue Note Bourbon releases a new limited-release honey whiskey flavor and Teriyaki Madness to open in Cordova. 

Joshua Carlucci says that Cafe Eclectic is one of the places that can cook a sunny-side up egg without fail.

This year, Downtown Dining Week is ditching the fixed-price menu. 

Maciel’s Taqueria has been in the works for more than a year and is now flaunting its street food swagger with an extensive offering of all things meat and tortillas.

A Memphis chef’s supermarket sweep airs Wednesday, Oct. 23, on the Food Network. 

A new Indian restaurant has two chefs, one from northwestern India and one from the south of the country. 

In the second Halloween guide in our Holidays in Memphis series, we’ve got decorating tips, pumpkin everything, candy ideas and a list of trick-or-treating events and grown-up parties.

This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets. 

The World Junior Barbecue League, a nonprofit, is hosting its World Championship and Fall Festival on Saturday, Oct. 19, in Southaven.

JoJo’s Espresso will open its second location in a former gift shop. 

Writer Josh Carlucci tried the food truck’s bhel puri, the tandoori wings and the seekh kebab roll, if you’re looking for something crisp, light and oddly addicting. 

Greenberg is the editor of Edible Memphis, leading the dive into every meal of the day in the publication’s each four issues this year. 

“The Great American Beer Festival is the biggest and most important one in the country. It’s easier to get into Harvard than it is to win a medal at GABF,” Wiseacre cofounder Kellan Bartosch said.

Alton Brown will release his 10th book — “Food for Thought” — in February 2025 prior to the tour kickoff.

Boba Boba Life is open, and Taco Cabana is considering expanding to Memphis. Pearl’s Coffee & Tea House is opening on Peabody next to Kura House.

When Joshua Carlucci saw pork ceviche on the menu, he knew it was his duty to order it along with the regular fish ceviche and compare the two.

The little house on Cooper Street has reincarnated yet again, this time as La Roche, a Lebanese-Armenian restaurant.

Pepsi finally leaves the arena and Grizz fans can now chow down on tacos from a prolific local chain — or spring for a Southern picnic package in the suites.

The popular fast-food franchise Chick-fil-A and the local taco-truck chain TacoNGanas are the most notable new vendors at FedExForum.

With 901 Slushies moving into a new location along the Stage Road corridor, the Bartlett Station area is seeing a revitalization of new and renovated businesses.

Need more pumpkin spice in your life? JoJo’s Espresso shares how to make your own pumpkin spice coffee syrup.