The Ed Murphey Classic announced the addition of the World Shot Put Series, created and headlined by world record holder Ryan Crouser, which is set to take place at Handy Park on Beale Street.
The Scoop by Kaye’s Pints & Scoops doesn’t officially open until May, but the company is doing a pop-up Saturday, April 4.
But if you have the opportunity to splurge, the lamb is well worth it, says writer Erica Horton.
Founded in 2009, the company is a metallic additive manufacturer with products used in aerospace, ground vehicles/automotive, defense, medical and custom work.
The new plan is a part of Memphis 3.0, which has received local pushback.
Leaders of the U.S. Army Corps of Engineers broke ground Monday, March 30, as several barges passed by on a windswept river.
“This place was meant for me,” Chef Jimmy Sinh, known as “Sushi Jimmi,” said.
Tee and Greg Westbrook founded the annual traveling marketplace that also offers guidance for vendors who want to create sustainable business models.
The march began peacefully at Robert R. Church Park, but confrontations with police at the end of the day led to arrests. Two of the arrested marchers have been released, but two others remain in custody.
Guests were evacuated from the Peabody Hotel Downtown on Saturday morning after a fire was reported in the laundry room.
This is the second large Madison Avenue property in Midtown to go on the market this month.
“You didn’t have to leave Frayser. Now you have to leave. That is our fault.”
A company is leaving its office space adjacent to Dixon Gallery & Gardens later this year, opening a rare opportunity in East Memphis.
The 2023 lawsuit, filed by Friends for our Riverfront and others, challenging the new Memphis Art Museum Downtown has hit another barrier.
The business will close its first location once the new shop is open.
“We’re serving customers in Ohio, Mississippi and Texas, so we could have started a steel distribution center anywhere in the Southeast,” Morgan Steel CEO said. “But we’re happy to continue to grow right here in Memphis.”
In August 2025, The Daily Memphian reported that Memphis Made was for sale after the company filed for bankruptcy.
The Union Avenue landmark was demolished last Friday.
Peach Cobbler Factory will open next month in the Memphis Medical District.
Jennifer Chandler reviews Maru Handroll Bar, where Japanese hamachi, whole blue fin tuna, scallops and uni make up the “tiny” but “well-curated” menu.
Some celebrate triumph of good over evil, some celebrate leaving the past behind, some celebrate the changing seasons. Despite their reasons for celebrating, Holi is a colorful day for all.
Steve Gaines, who served about two decades at Bellevue Baptist Church, has died at age 68 after a battle with kidney cancer.
The former Railgarten site at 2166 Central is being redeveloped into a family-focused experience.
A three-story building on South Front Street is being demolished two years after the owner was sued for blight.
The quick-service Sichuan-style Chinese restaurant chases away the post-tornado-watch ick with spice, crunch and warmth.
The 9.25-acre site is almost as big as all of Overton Square and includes the original Forest Hill Dairy structure built in 1927.
Following some water damage delays, Baron Von Opperbean and the River of Time has now scheduled an opening date for the first phase of the three-part project.
The Memphis Zoo is planning to turn its North Parkway property into a 300-space parking lot. Exactly who it’s for, however, remains to be seen.
Frank C. Roberts returns to his family’s Palladio roots, transforming the historic Midtown showroom into Memphis Water Gardens — a premier destination for koi ponds, fountains and a “fish bar.”