Vine Foods founder aims to disrupt the supply chain in a good way, with fresh, heirloom tomatoes grown in Parkway Village.

“Our family has operated premium cigar stores in the Memphis area for over 40 years,” franchisees James and Teresa Knaus said in the application filed. “We purchased 612 S. Cooper St. to fully invest in the city.”

The Thai Cobb salad was one of The Daily Memphian’s late food writer Jennifer Biggs’ favorite things. 

With the heat index possibly reaching 110 this weekend, officials suggest taking precautions.

Complete with its new patio, Celtic Crossing is packed with fans watching the World Cup — especially the U.S. matches. As owner DJ Naylor said, “There’s life in the old dog years.”

After a long and complicated history, Central Lofts, a vacant 127-unit property on South Hollywood Street, is up for sale.

A luxury hotel Downtown is the first West Tennessee hotel to join an international network of boutique hotels.

The Art Project is moving its paints and brushes to Stomping Grounds, a Midtown property which is turning into something of a multi-tenant operation.

The conservancy is asking for the public’s opinions on renderings of a new pavilion near Rainbow Lake, as well as options for improving the playground and boardwalk.

The heat index is likely to climb as high as 107 this week. So take the kids to a splash pad to cool off, stay hydrated and check on your elderly friends and neighbors as temperatures soar.

After years of away games and borrowed park grass, Memphis Inner City Rugby celebrated the grand opening of its permanent $1.1 million home field complex in South Memphis.

All week long, amateur golfers have been hitting buckets of golf balls on the grounds of St. Louis Catholic Church for the chance to win $1 million. 

Plant Based Heat, Tops Bar-B-Q and La Roche reopen, but a Downtown restaurant and an East Memphis liquor store are closing.

The $30 million Memphis Public Market would turn two buildings into a 24-stall public market with vendor spaces for farmers, grocers, butchers, bakers, prepared-food operators, artisans and specialty retailers.

One bite of the food, and one feels like royalty.

Mahaffey Tent and Event Rentals is relocating its operations after buying office and warehouse buildings from another company with a long local history.

The property has won several awards, including recognition from the Apartment Association of Greater Memphis for “Best Adapted Reuse Community” over multiple years.

Where the pavement ends on Memphis’ western edge, a police Harbor Patrol Unit navigates the unpredictable Mississippi River as the city’s last line of defense.

The festival included local food from Robinson Smokehouse (a local BBQ food truck), health education from Baptist Health Sciences University, Baptist Memorial Health Care and Vitalant with the Sickle Cell Foundation and live music from local artists like Ekpe and the African Jazz Ensemble.

DLC Management Corp., in partnership with a fund managed by DRA Advisors, bought six properties in five states, including the shopping center at Winchester Road and Hacks Cross Road.

The Downtown Memphis Commission board talked coffee, new hires and beer at its meeting.

There’s an opening date set for the Memphis Art Museum. And when it opens, it will welcome locals to a bigger gallery space, a sculpture garden, a rooftop walking path and more for free. 

Wendelta, a subsidiary of Carlisle Corp., has acquired four local Wendy’s restaurants and plans “to make sure they’re running really, really well.”

The project is an 800-square-foot retail bay between Cocozza American Italian Restaurant and Cordelia’s Market.

In this week’s Ask the Memphian, we look back at the 1980s plan to build a highway on Mud Island, and the efforts of the people who stopped it.