A Live Nation venue is expected to open in Memphis this year. This week, a jury declared the organization an illegal monopoly. Where does that leave the city? 

Memphis native Teddy Jasper Sr. and his son plan to re-open the space this summer.

Memphis City Council members got a peek inside what will be the new Memphis Art Museum before voting to repurpose city funds for public infrastructure outside the Front Street museum.

Big Bad Breakfast is taking over a former restaurant space.

A student is dead after a gathering in Shelby Farms Park ended in gunfire.

An indoor farmers market is becoming a small farm-to-fork restaurant. 

Hundreds of Native Americans and others gathered at Chucalissa Saturday for the first homecoming festival at the Choctaw site in more than a decade.

The Downtown Memphis Commission’s Center City Development Corp. will consider several grants for Downtown projects at its April 15 meeting.

Marcus & Millichap, a commercial real estate brokerage, announced the sale but would not disclose the buyer or the sales price.

More than 8,000 people are expected to attend this East Memphis art festival.

Built in 1875, the building is across the street from the under-construction Memphis Art Museum.

The Second Line opened at 4550 Poplar Ave. on Wednesday, April 8, once again serving Cajun-Creole cuisine that includes po’boys, gumbo, red beans, crawfish, and pimento cheese fries. 

“Investors looking at Memphis from a distance will run the numbers, pull the crime stats, look at the demographics and sometimes walk away from deals that don’t fit a national template,” an executive with real estate firm NAI Saig Co. said about the Southeast Memphis shopping center. 

Grind City Amp’s official grand opening on Saturday, April 25, will feature a free concert of Memphis-area musicians, but you can catch another concert a few days earlier.

Memphis Listening Lab at Crosstown Concourse is adding a viewing of the “Summer of Soul” film and a live performance by hip-hop artist Cut Chemist to events at the old Sears building.

The restaurateurs behind Sam’s Main Street Eatery and La Roche Lebanese Cuisine are opening a bakery. 

The lineup includes Scottish and Australian artists, as well as artists from Brooklyn, Hawaii and New Orleans.

The new plan is a part of Memphis 3.0, which has received local pushback.

The Scoop by Kaye’s Pints & Scoops doesn’t officially open until May, but the company is doing a pop-up Saturday, April 4.

The Ed Murphey Classic announced the addition of the World Shot Put Series, created and headlined by world record holder Ryan Crouser, which is set to take place at Handy Park on Beale Street.

But if you have the opportunity to splurge, the lamb is well worth it, says writer Erica Horton. 

Founded in 2009, the company is a metallic additive manufacturer with products used in aerospace, ground vehicles/automotive, defense, medical and custom work. 

Leaders of the U.S. Army Corps of Engineers broke ground Monday, March 30, as several barges passed by on a windswept river.

“This place was meant for me,” Chef Jimmy Sinh, known as “Sushi Jimmi,” said.

Tee and Greg Westbrook founded the annual traveling marketplace that also offers guidance for vendors who want to create sustainable business models.