“The Hub (inside Mission Church) was proof of concept,” said Breadie’s co-owner Chris Conlee said. “It proved this works.”

Molly Quinn, CEO of OUTMemphis, said the new center will be a “bedrock of the diversity” of the LGBTQ+ community in Memphis and the Mid-South.

HungryAF’s owner said her menu items have “a little razzle dazzle.” 

After an arrest that outraged many Memphians, Demarcus Dickerson was back selling cold drinks at the corner of Poplar Avenue and East Parkway.

Alchemy Memphis closed in June 2025 after serving tapas and cocktails in Cooper-Young for almost 15 years.

Also, Keystone Capital makes first commercial real estate purchase, and a mixed-use building is opening in the South Main District.

The second phase of development for Belle Mont in Crosstown, which will include affordable duplex housing, has applied for a PILOT grant.

If Bluff City Pickleball moves into Liberty Park, it could save the city up to $40,000 a year in operating costs. 

It’s one of two payment-in-lieu-of-taxes applications the Downtown Memphis Commission’s Center City Revenue Finance Corp. will hear at their Oct. 13 meeting.

Prior to launching at the Memphis Farmers Market, Argento Foods mostly did small catering orders, but the business recently secured its first food trailer.

The 27,249-square-foot adaptive reuse, called “The Leath,” will have 34 residential units.

Memphians had quite a few fall festivals to visit Saturday, including the newcomer Evergreen Street Fair.

The Orange Mound location is the first of 116 planned anchor sites across the city that will provide free, public, high-speed Wi-Fi.

Though there is no official word yet on what will move into the space, we asked Daily Memphian readers what they think the unnamed retailer might be. 

Spell Restaurant Group has sold both Babalu locations to longtime employee Jesse Robertson. 

A permit also suggests Flying Biscuit Cafe could open in the former Belly Acres spot in the Regalia Shopping Center. 

The retro-inspired Gussied Up will serve as extra space for the Edge District’s Hard Times Deli until 4 p.m. and then operate as a standalone bar starting at 5 p.m.

The giant, blue building was bought by a retailer.

For Adam Queen, growing plants is both a hobby and a career.

“Take a honky-tonk, sweep up all the sawdust, replace a couple of shots with a couple of glasses of wine, with some cool Memphis music and Western memorabilia,” said one of the three owners. 

Dozens of volunteers took part in an “Adventure Day on the Greenway” in North Memphis Saturday to not only help clean up the area but also to discover what the trail was all about.

Joseph Wells filled out the application, but he kept it a secret. Now, thanks to the unlikely P.E. teacher, the students at his school have an outdoor exercise area. 

Two women are teaming up on an affordable-housing development in North Memphis, another move in the momentum to bring more new homes to the city.

There’s at least one treat that people say they’ve driven hours for — and even shed a few tears over — at Jacques Louise Bakery.

“Initially, it could be a turnkey business; however, we decided that we wanted to do a bigger restaurant idea,” the restaurant’s owner said.