“For artists in this city, the biggest missing piece is marketing,” said James “IMAKEMADBEATS” Dukes. “Creative installations like this help out dramatically.”

Drawing classes with live models (sometimes clothed, sometimes not) help artists hone their skill at sketching the human form.

The Juice Joint will offer freshly squeezed fruit and vegetable juices with natural and local ingredients, acai bowls and smoothies.

Developer Chance Carlisle addressed concerns about parking for The Cooper, a new mixed-used project in Cooper-Young.

The annual Midtown festival has announced its music lineup and event plans for 2024.

The Bayou Bar & Grill has been run by Bill and Carla Baker for the past 30 years. Now the restaurant has new owners.

“We ... didn’t want to see an outside developer come in, tear it down and just (build some) white brick condos,” one of the new owners said.

Further development at Liberty Park took a key step forward Tuesday: A City Council committee approved the up-to $112.5 million project that could change Midtown.

Developer Taylor Caruthers said The Gulch’s mixed-use buildings, which have ground-floor retail and apartments on top, inspired him to imitate them. 

Enter Tamboli’s: an undeniably adorable restaurant with osteria-style Italian fare and a charming, albeit narrow, patio.

“In the meeting, (a neighbor) asked, ‘Are we getting violent offenders?’ (A company representative) said he’s not allowed to discuss that.” 

The pink neon sign marks the final step in the rebranding of Palladio Interiors and Garden, an iconic Midtown business with a nearly 30-year history. 

A group of Crosstown High students painted a beautiful mural that said, “We can do better.” Within weeks, the mural was vandalized. So how did they respond? By doing better. 

“There is something uniquely magical about this place that inspires such strong bonds among the people who come here, and I am grateful to have been woven into this park’s storied history,” said Overton Park Conservancy’s executive director.

“We’ve needed a larger brewery for years and this one will allow us to grow and produce even more styles of beer,” said Andy Ashby, one of Memphis Made’s co-owners. 

Owner Beth Henry said the restaurant means so much to her because it was her late husband’s place, and the workers and patrons have grown to be family.

Mr. Lincoln’s Costume Shoppe will close its doors on Saturday, June 1, after 33 years of dressing Memphians for Halloween, Mardi Gras, costume parties, school plays, historical tours and other occasions. 

During the 2024 Cooper-Young Garden Walk, attendees toured herb gardens and backyard oases throughout the historic Midtown neighborhood. 

BBQ War is the team that traveled the farthest for this year’s MIM, and despite the team’s name, they’re making new friends left and right. But what they really want are the bragging rights.

The Memphis in May World Championship Barbecue Cooking Contest is officially underway, with 129 teams from 22 states and four foreign countries vying for the crown.

Related stories: 

A first look at SmokeSlam on the river

Battle of the Barbecue: Where to eat Memphis barbecue

The Memphis in May World Championship Barbecue Cooking Contest is back for the 46th year. We’ve got your guide to the food, tent etiquette, entertainment and more for this year’s event in Liberty Park. 

Saturday marked the 29th year for the Midtown event that merges Memphis and New Orleans cultures, with a bounty of beer, vendors and crustaceans.

Multiple Memphis organizations will take part in a science challenge that spans six continents this week. 

Pizza and pasta in the park? No problem. Pizza Dis Pasta Dat will be at the Shell all year long.