Biggs: Sweet Grass reopens; 3rd & Court almost ready
Ryan Trimm has reopened one restaurant and has a new one opening at the end of the month in Hotel Indigo.
Jennifer Biggs
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
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May 2019
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Reviews Lucky Cat Ramen hits its marks
Soup nourishes body and soul, and it's done well at Lucky Cat, but don't stop your order there. Beyond the five ramen selections, there are two rice bowls, three kinds of bao, and skewers, two dumpling choices and chicken wings.
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Recipes Bar Talk: Skinny Margarita at Margaritas
A drink made with fresh citrus squeezed directly in the glass and served with good liquor deserves a better name than Skinny Margarita.
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Recipes Share recipes for chance to sit with us at Celebrate Memphis picnic table
Memphis is turning 200, Memphis in May is throwing a big picnic, and we're inviting you to join us as we attempt to set a Guinness world record by setting the longest picnic table in the world.
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April 2019
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Reviews My Favorite Things: Yaka mein
Yaka mein is a New Orleans fusion dish available on Wednesday and Thursday at Regina's Cajun Kitchen.
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Food Biggs: Memphis in May kicks off picnic season with the world’s largest table
The world's largest picnic table will be in Tom Lee Park for Memphis in May, you're invited, and we want your favorite picnic recipes.
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Recipes Bar Talk: Sage
House of Sage is the signature cocktail at Sage on South Main and it contains whiskey named after the first African-American master distiller.
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Food News Spirits & Soul brings a taste of Tennessee whiskey to Downtown
Distillers from the Tennessee Whiskey Trail come to town this weekend for a big party for Memphis' big birthday and you are invited.
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Reviews $10 Deal: Elwood’s Shells
Elwood's Shells has a new weekday lunch menu with 10 items under $10; fried green tomato tacos, anyone?
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Food Breakfast for Dinner is on the menu this week
Breakfast for Dinner is back to benefit Room in the Inn, Spirits & Soul takes over Downtown, and Destination: Delicious is eating and drinking some more.
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Recipes Bar Talk: The Peabody Lobby Bar
The John Collins is the official 150th anniversary drink at The Peabody, available in the Lobby Bar or any bar at the historic hotel.
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Food News New Dinstuhl’s bunny emerges from vintage mold
Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year.
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Food News Bread from DoubleDutch Bakery: small batches in high demand
These carefully crafted loaves were a bit of a secret, a treat for close friends, until Alan McCoy established the DoubleDutch Bakery.
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Reviews Sage offers solid standards and inventive twists on popular dishes
Chef Elijah Townsend is cooking up creative takes on popular dishes at his South Main restaurant, Sage.
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Recipes Bar Talk: Ancho & Lefty at Bar 409
This drink has a number of ingredients but comes together quickly. There's just a small amount of Spanish vermouth, but you'll miss a rich note if you leave it out.
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Reviews $10 Deal: La Llamarada
La Llamarada on Summer Avenue serves whatever mama feels like cooking that day, and you’re going to like it.
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Food Phillip Ashley Chocolates opens ‘chocolate cafe’ Saturday
Phillip Ashley Chocolates hosts grand opening on Saturday and a slew of other events are also going on around town that day; register for April lunch.
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Reviews New Asia delivers authenticity in the heart of Germantown
New Asia in Germantown offers fresh and authentic Chinese food, but you need to know your way around the red menu to really appreciate it.
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Recipes Bar Talk: Next Door
Strong rye, honey gastrique and a boatload of bitters make Nick Lumpkin's Rye Time cocktail a fun riff on a whiskey sour.
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Food News Tops Bar-B-Q has new local owners
Tops Bar-B-Q has sold but will remain in the hands of locals, including Tiger Bryant of Soul Fish and Young Avenue Deli.
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Reviews My Favorite Things: Banh xeo
Banh xeo is a Vietnamese pancake full of savory morsels and the best one in town is made at Phuong Long – unless you can tell me where to find a better one.
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Food Biggs: Fino’s still opening soon, but not this week
Fino's opening date is delayed but the Italian deli in Midtown should be up and running in a month or so; sign up for April Destination: Delicious events.
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March 2019
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Reviews Soul Fish cooks thin and crispy to make us fat and happy
The catfish is as good as ever at Soul Fish, but thin and crispy is on the menu and once you try it, you might forget about the regular fillets.
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Recipes Bar Talk: Alchemy’s Pimm’s Cup
At Alchemy, bartenders riff on a traditional Pimm’s Cup, but before they mix it, they make their own Pimm’s No. 1 Cup liqueur.
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Food News Ticer and Hudman headed back to Chicago for James Beard awards
Andy Ticer and Michael Hudman have made the cut for the fifth time and are headed to Chicago again for the James Beard Foundation Award ceremony.
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