$10 Deal: When it comes to Kinfolk’s breakfast, you can’t miss
Kinfolk is breakfast food for people who are into food, but it’s far from pretentious. It’s blue-collar-baller, if you will. Truck-stop-gourmet.
There are 120 articles by Joshua Carlucci :
Kinfolk is breakfast food for people who are into food, but it’s far from pretentious. It’s blue-collar-baller, if you will. Truck-stop-gourmet.
It might sound boring to spend too much time talking up a chicken sandwich, but Belltower’s is a sleeper hit.
There are quite a few variations on the Bandeja Paisa, but at Mi Tierra, it’s a heavy plate.
Suffice it to say that Aldar Cafe owner Hassan Alwadi takes his coffee seriously: He used to watch his grandmother pick coffee cherries from the family garden, dry them, crush them and roast them.
Mochi and Mi is opening in Southaven in May, but it’s already serving bahn mi sandwiches, vermicelli bowls and — of course — mochi donuts in Memphis.
The chefs affectionately known around Memphis as the “Patty Daddys” are opening a new restaurant where they can support their families and “not have to work for the man.”
Joshua Carlucci’s order at Bob’s Barksdale is simple, but it always delivers. It’s a short stack (two pancakes) with country ham as well as two eggs — sunny side up — on the side, if he’s really hungry.
When I see a hot pastrami sandwich on a menu, it’s tough to stay away. While ordering one at The Mad Grocer when I noticed a crispy boudin po’boy and nearly switched. Then I thought: Why not both?
Sakura, a Japanese restaurant with three Shelby County locations, has added an extensive new section to its menu.
Hookah, Southern brunch and lavish decor are on the menu at EnV.
Darren Phillips learned how to make sushi at Downtown’s Bluefin about a decade ago, but it’s only recently that he began Yokai, a pop-up concept of his own.
Petals of a Peony offers lunch specials on some of its most popular dishes, and if you throw garlic into a recipe without noticing the amount called for, at least one of them is for you.
Getting out of a “health food” restaurant for under $20 feels like a grand accomplishment, and this chicken-and-egg sandwich hits the mark.
“Today I don’t want to own (a restaurant), but I can never stop cooking,” Chef Tamra Patterson said. “Cooking is in my blood — it’s all I know to do.”
This Daily Memphian food writer looks for a fine balance between quantity and quality in everyday sushi, and he said Sekisui straddles that line with the best of them.
Nearly all of Global Cafe’s starters are under the $10 deal mark.
While it’s not perfect, Slider Inn serves up a very solid iteration of the beloved Chicago dog.
Smurfey’s is a barbecue joint but not in the traditional sense. The owners aren’t serving piles of pork with slices of bread. On this menu, smoked meat is served mostly piled atop tortilla chips, fries or baked potatoes.
Whether you’re looking for something boozy, bougie, beneficial, or involving a bunny, we’ve got you covered.
At Tuyen’s Asian Bistro, the shrimp on a stick are visually fascinating. The crispy noodles are bundled tightly around the crustaceans like straight jackets, with the shrimp tails just barely popping out at the end.
For a new play, LoneTree Live interviewed eight members of Memphis’ culinary scene and put together their thoughts on everything from catfish and spaghetti to solving food insecurity.
All the appetizers on Le Fuuta’s menu are $10: fataya, fried Senegalese meat pies; akara, fried ground bean cake; and rissoles, meat patties with breadcrumbs and beignets.
If you’re lucky enough to find yourself at Rincon Catracho, look to the first page of the menu, at the entradas — the starters.
You simply must end your meal with the baklava. If you’re too full already, take it to go.
Both of Gibson’s Donuts’ large standing mixers broke this past weekend, and no mixers means no quintessential, fluffy, yeast-raised doughnuts.