There are 22 article(s) tagged Cynthia Daniels:
Three local small business owners discussed their own challenges, successes and lessons learned during a seminar hosted by The Daily Memphian on Thursday, Aug. 24, at the Memphis Botanic Garden.
Ed Cabigao of SOB Hospitality, Cynthia Daniels of Cynthia Daniels & Co. Events and Josh Hammond of Buster’s Liquors and Wines will discuss business strategies during The Daily Memphian’s Small Business Seminar next week.
This week, cult classic “Halloween III” is set to music, the Memphis Botanic Garden celebrates 70 years and Zora Neale Hurston’s life story takes center stage.
Sun of a Vegan’s Collier family wants to help people make a transition to plant-based eating with tacos, nachos, burgers and their signature lasagna.
This week, the Dixon and Theatre Memphis celebrate women in the arts, Step Afrika steps into GPAC and there’s a chili showdown at Memphis Made.
This week, the U.S. Poet Laureate will read at Rhodes, Spillit stops in Orange Mound and Ballet Memphis pays homage to love.
Elixir offers a sort of choose-your-own adventure. The party includes five separate rooms, each complete with its own theme, musical era and uniquely paired cocktail.
The festival at the Pipkin Building celebrates Black-owned businesses.
Le Bon Appetit was a nice event, and eating food from visiting chefs is a great way to get an idea of what we’d like to have here.
Cynthia Daniels brings the Memphis Vegan Festival to the Pipkin Building on Saturday and the Juneteenth Shop Black Festival to the same place on Sunday.
Memphis Black Restaurant Week Cynthia Daniels discusses how the week started, about some of her other events.
Last year, Big Momma’s & Granny’s in Bartlett saw sales soar during Memphis Black Restaurant Week. This year’s event runs March 6-12, with 28 restaurants participating.
It’s was too risky in March, but the annual Soulful Food Truck Festival is back and organizer Cynthia Daniels has it spread out over Tiger Lane to give everyone plenty of space.
A&R Bar-B-Q has been around since 1983 and was one of 21 participating restaurants in this year’s Memphis Black Restaurant Week, which concludes March 13.
The food at Dory, the Tashies acquire two local favorites, and we take you inside some of the restaurants participating in Memphis Black Restaurant Week.
Memphis Black Restaurant Week is in its sixth year, adapted for COVID this year, but going on with more participating restaurants than ever.
Diners will be able to use delivery apps or curbside pickup to order meals from the 21 participating restaurants.
On June 19, event planner Cynthia Daniels is hosting an online market for African American makers to sell their wares, crafts and services.
Editor's note: Due to the serious public health implications associated with COVID-19, The Daily Memphian is making our coronavirus coverage accessible to all readers — no subscription needed.
Participating restaurants mostly offer a two-course lunch for $15 and a three-course dinner for $25.
This year’s Memphis Black Restaurant Week is March 3-9, with 14 restaurants ranging in locales from Downtown to Hickory Hill.
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