There are 20 article(s) tagged The Second Line:

• July 2024

  • Table Talk: Become a Restaurant Insider

    We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.

    By Jennifer Chandler July 31, 2024

  • Recipe Exchange: Chef Kelly English’s ‘at home’ BBQ Shrimp

    BBQ Shrimp is one of The Second Line’s and Restaurant Iris’ most popular dishes. Now you can make a similar version at home. 

    By Jennifer Chandler July 27, 2024

• January 2023

  • Panta goes to Portugal with pop-up for a week

    The pop-up restaurant will feature a dozen authentic small plates, such as porco preto grelhaldo — grilled pork belly — and three desserts.

    By Jennifer Biggs January 13, 2023

• September 2022

  • Table Talk: Steve & Todd’s big adventure and Ryan Hopgood is home

    Look for a Creole Italian pop-up in town next week only, read about every single thing to eat at Pantà and find out how Ryan Hopgood is doing.

    By Jennifer Biggs September 14, 2022

• July 2022

  • Former Café 61 owner joins Second Line, Pantà as new GM

    Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line. 

    By Jennifer Biggs July 07, 2022

• December 2021

  • The Second Line, Pantà closed this week for COVID

    More restaurants closing for COVID: This time it’s Pantà and The Second Line; both should reopen next week.

    By Jennifer Biggs December 22, 2021

• March 2021

  • It’s Lent, so here are some good fish recommendations

    If you give up meat for Lent and only eat fish, do you still get credit if you love it? Does it still count? 

    By Jennifer Biggs March 10, 2021

• September 2020

  • Iris beautifully executes its Catalan menu

    Chef Kelly English continues to serve Catalan cuisine at Restaurant Iris for the month of September, but other Iris items are on the combined menu at The Second Line.

    By Jennifer Biggs September 04, 2020

• June 2020

  • Kelly English has a popup this weekend; Huey’s opens all its locations

    Take a look at the new patio at The Second Line and Restaurant Iris on Saturday, but you probably won't be able to walk on it just yet.

    By Jennifer Biggs June 04, 2020

• March 2020

  • Coronavirus daily blog, March 17: Strickland declares state of emergency; third local case confirmed

    The state reports the total number of confirmed cases in Tennessee is 73, and a third Shelby County case has also been reported. That individual is isolated at home and did not contract it in Shelby County.

    By The Daily Memphian Staff March 20, 2020

• February 2020

  • Time to think Valentine’s Day, Friday lunch, Caritas dinner

    It’s time to start thinking about Valentine’s Day, whether you need reservations or a box of local chocolates. And it’s time for tickets for The Daily Memphian’s Friday lunch and Caritas’ February dinner.

    By Jennifer Biggs February 03, 2020

• January 2020

  • Destination: Delicious Podcast: ‘68,000 followers!’ with Kelly English

    Jennifer Biggs and Kelly English talk about rude diners, reminisce about last year’s funeral for the Saints at The Second Line and go off topic. 

    By Jennifer Biggs January 28, 2020

• December 2019

  • Christmas meal isn’t traditional, but that’s our tradition

    Whatever you do for your Christmas meal, the time for planning is nigh and at my house, spirits high.

    By Jennifer Biggs December 16, 2019

  • The big meal was a big success; here’s how to cook a turkey

    Cooking a big turkey might be the traditional way, but if you break it down first, you might never cook a whole bird again.

    By Jennifer Biggs December 03, 2019

• October 2019

  • Sunday supper and other changes for Restaurant Iris and The Second Line

    The Second Line will change lunch service and Restaurant Iris will add brunch and Sunday suppers this month.

    By Jennifer Biggs October 01, 2019

• March 2019

  • Bar Talk: The Second Line

    A refreshing cocktail at The Second Line gets a winter touch with a splash of cinnamon syrup; make it as is now and omit the cinnamon in the summer.

    By Jennifer Biggs March 07, 2019

• January 2019

  • Saints get a full New Orleans funeral from local fans

    New Orleans Saints are given a second line parade after being the victims of “negligent homicide” by a bad no-call in last week's NFC championship game.

    By Jennifer Biggs January 28, 2019

  • David Grisanti’s in Collierville has wine license

    David Grisanti's Italian Restaurant has its wine license and now offers a truer Italian experience.

    By Jennifer Biggs January 02, 2019

  • The Second Line brings in 2019 with food, hair cuts and hope for ‘neighbors’

    Carlos Morgan was grateful to open his bag of cold weather items at The Second Line’s New Year’s Day breakfast, but the first item he saw was a pastel fleece pullover.

    By Jennifer Biggs January 01, 2019

• December 2018

  • Biggs: Helping hands needed on holidays

    Last year Kelly English fed New Year’s Day breakfast to about 300 people in need and provided them with warm wear before they left the restaurant. This year he’s doing it again, and you can help.

    By Jennifer Biggs December 24, 2018