New Eats: Fine dining at Amelia Gene’s
The new restaurant opened on Front Street last month in the brick-and-steel maze that once held the William C. Ellis & Sons Ironworks & Machine Shop.
The new restaurant opened on Front Street last month in the brick-and-steel maze that once held the William C. Ellis & Sons Ironworks & Machine Shop.
Memphis will get an eighth location of the popular fast-food chain. Plus, Margarita’s is coming to Lakeland Commons, and Marco’s Pizza is also planning an Arlington site.
The bar at 605 N. Second St. will also serve smoothie bowls, freshly pressed juices, salads and wraps, as well as offering a grab-and-go section.
The menu at Subarashi is akin to that of a Japanese izakaya: cheap, informal small snacks and plates of the fried, the grilled, the raw and the brothy.
“Every person brings more to a disagreement than the rest of us will ever know. While my creamed corn debacle is a far cry from a presidential election in importance, what’s behind it is similar.”
New Asia’s new owners have added dim sum dishes from their food truck to the menu, but the restaurant has also kept its standards, such as Peking duck and walnut shrimp — cooked by the same chef as before.
The upscale seafood restaurant in Downtown Memphis opened less than two years ago.
Stud Muffins expands into Cordova and Crosstown sees the return of Farm Burger and the addition of Vibe Foods Superfood Bar.
Chris Herrington writes of the new BBQ festival: “When I saw that this event would take the form of a contest ... and that it would also take place the same week that the Memphis in May barbecue contest is set to happen at Liberty Park … well, I laughed.”
Black Lodge’s new cocktail bar serves classic cocktails with an old-Hollywood vibe.