The restaurant will open a location in Bartlett as part of a big mixed-use development underway on the former site of the Tennessee Baptist Children’s Home.

From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.

City Tasting Experiences’ fifth annual Craft Food & Wine Festival featured more than 70 local vendors. Proceeds benefited Church Health, which provides medical care for many food-industry workers.

 Another Raising Cane’s is coming to Memphis, plus hip-hop-inspired cookie franchise Cookie Plug and smoothie shop Groovy Gratitude are now open.

In heat like this, there’s nothing quite as refreshing as Mediterranean food. And few scratch the itch quite like Andalusia in East Memphis.

Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here’s what you can expect to find (and taste) at this annual festival.

Jennifer Chandler shares why you should make a reservation when you see one of your favorite restaurants is hosting a wine dinner or a special tasting menu event.

Flyway Brewing Memphis’ new taproom and restaurant space should be completed this summer, but two beers are already available at local restaurants. 

When Holiday Deli & Ham Co. closed last year, many Memphians worried they’d never be able to buy Papa’s Pimento Cheese again. But they can.

The Cheesecake Factory, a plum for Memphis when it arrived in 2015, is closing its only area store, which employs 75 to 100 people in full- and part-time jobs.

Jennifer Chandler shares her plans for The Daily Memphian’s food beat, from the return of the Table Talk column to recipe exchanges to future podcast guests. 

The web series came to Memphis this week to feature one of the city’s family-owned businesses. 

Father’s Day is Sunday, June 16. What are you getting the dad in your life?

Whereas many ramen shops focus on one style of ramen, Kyuramen serves ramen noodles in all three of Japan’s major styles. 

The development was originally approved under the condition that no drive-thru restaurants would be allowed. 

Never would Joshua Carlucci think to combine mushrooms and a blueberry waffle, but the result made him question why he hasn’t done so before. Plus, challah French toast makes another appearance.

Jennifer Chandler loves good food but says the most rewarding part of being a food and dining reporter isn’t about the meal. 

“We’ve needed a larger brewery for years and this one will allow us to grow and produce even more styles of beer,” said Andy Ashby, one of Memphis Made’s co-owners. 

“If we can remove some food waste from the landfill, then we can make a big impact on climate change,” Project Green Fork’s program manager said about the organization’s annual Loving Local event. 

Freda Crump moved back to Memphis from Atlanta and wanted to find a way to “stay in the industry but in a different capacity and still honor and respect the legacy that my dad had built.”

In honor of National Cheese Day, June 4, this week’s Sound Bites is about that most exquisite of human inventions: cheese.

All the bánh mì at Mochi & Mi are under $10, and they’re just as big — if not bigger — than any other restaurant’s in town. They’re also better.

Ronnie Grisanti’s is now serving Seessel’s iconic Millionaire Pie, a decadent, impressive dessert with pineapple, pecans and whipped cream.

Zinnie’s is closing temporarily to renovate inside and update the menu. But SupperClub on 2nd is closing for good, and Lucy J’s Bakery in Crosstown Concourse is cutting its hours.

While Ricki Krupp can’t confirm that Musk ate her challah, she’s pretty certain he did.