Let someone else do the cooking for Thanksgiving this year.

Our Thanksgiving guide offers recipes to ease your menu-planning worries. And we’ve got a guide to turkey trots and holiday lighting events in case you need something to do besides eat and nap.

Sarah Cai of Good Fortune Co. will be featured on Wednesday’s new episode of Guy Fieri’s “Guy’s Grocery Games.” 

Memphians seeking the well-known Slap Yo Mama chocolate pie or the Good Googa Mooga pecan pie for Thanksgiving this year will have to look elsewhere. 

Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and drizzled with a bacon jus. Here’s how you can make it at home. 

The Daily Memphian food, music and basketball reporter and columnist Chris Herrington joins Eric Barnes on Sound Bites to discuss his areas of expertise.

Wild Beet Salad Co. is on the hunt for a new retail space, Elise Desserts Co. finds warehouse space and the old Mellow Mushroom at Park Avenue and White Station Road will become a Bojangles. 

For the second time in three weeks, a Tops location catches fire. The location will remain closed until repairs are made.

Crazy Noodle has been a well-loved beacon of gochujang-laden delights for more than a decade. But it’s the $10 Deal’s job to highlight something unexpected, even if it’s lurking in plain sight.

During the Project Green Fork fundraiser, local chefs will turn surplus ingredients into delicious dishes. 

In November, you can enjoy cocktail-inspired chocolates, a green cook-off and a festival all about coffee. 

Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.

This week, we’ve got two seasonal recipes, perfect for a main and dessert. 

Local gaming parlor Board to Beers plans to move to the former McAlister’s Deli in Poplar Plaza, more than tripling the available space for gamers.

A Chick-fil-A opens in Horn Lake, and Starbucks is coming to West Memphis. Plus, this brewery is serving pretzels, calzones and honey that “Makes You Tingle.” 

It seems like Memphis is getting a lot of new offerings in terms of Indian food, especially Indian food trucks. 

When the World Food Championships kick off in Indianapolis next month, a large contingent of Memphians will be among the 288 teams competing.

Rebecca Severs is one of 409 people in the whole world who can say they are an Italian Wine Ambassador.

Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.

An update on City Silo's new East Memphis location and a menu sneak peek, Blue Note Bourbon releases a new limited-release honey whiskey flavor and Teriyaki Madness to open in Cordova. 

Joshua Carlucci says that Cafe Eclectic is one of the places that can cook a sunny-side up egg without fail.

This year, Downtown Dining Week is ditching the fixed-price menu. 

Maciel’s Taqueria has been in the works for more than a year and is now flaunting its street food swagger with an extensive offering of all things meat and tortillas.

A Memphis chef’s supermarket sweep airs Wednesday, Oct. 23, on the Food Network. 

A new Indian restaurant has two chefs, one from northwestern India and one from the south of the country.