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Food

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  • Premium Food News

    Shack’s second spot to open this month

    The new Elwood’s Shack will include breakfast, dessert and a coffee bar. 

    By Joshua Carlucci September 06, 2023
  • Food News

    Waldo’s Chicken and Beer will open a Memphis location

    Waldo’s Chicken and Beer will bring its scratch-made food to the Cordova area.

    By Sophia Surrett September 04, 2023
  • Visual Arts

    Beale Street Brewing raises a mug to salute artists

    “The Art of Liquid Art” exhibit honoring artists whose designs adorn beer cans, is set for 4-8 p.m. Thursday, Sept. 7 at Marshall Arts Gallery, 639 Marshall Ave.

    By Elle Perry September 03, 2023
  • East Memphis

    Buster’s Liquors & Wines is opening a new location in East Memphis

    Buster’s Liquors & Wines will open its second location in the Ridgeway Trace Shopping Center on Poplar Avenue.

    By Sophia Surrett September 02, 2023
  • $15 Deals

    $10 deal: Otherlands’ grits stick to your ribs, not your wallet

    As my mother would likely say, “the grits at Otherlands stick to your bones and hold you over for anything the day throws at you.”

    By Joshua Carlucci August 31, 2023
  • Premium Food News

    A ‘Toast:’ Breakfast restaurant hopes to be part of North Memphis revival

    “We’re really trying to better the community, one person and one house at a time. Right now, if we want to go somewhere to eat, we probably have to go all the way to Midtown or Downtown.”

    By Joshua Carlucci August 31, 2023
  • Sound Bites

    Sound Bites: Buster’s Butcher, Petals of a Peony and more

    On this week’s Sound Bites, food section contributor Joshua Carlucci and Chris Herrington discussed a couple of exciting new additions to the Memphis food scene that they’ve respectively written about in the past week and have each visited. 

    By Chris Herrington September 01, 2023
  • Premium Table Talk

    Table Talk: Sandwiches, Sichuan and more

    Germantown Parkway and Cordova Road, just across from the Cordova International Farmers Market and its adjacent growing food truck scene might suddenly be a “most interesting food intersection in Memphis” contender — and perhaps most unlikely. 

    By Chris Herrington August 30, 2023
  • Food News

    Hive Bagel & Deli comes Downtown

    Located at 276 S. Front St., the “fast casual” restaurant will include a bar with eight seats, a full patio with six tables and a Lego-built hive in the window. 

    By Sophia Surrett August 29, 2023
  • Food News

    Mad Grocer brings Mempholatta and more to Crosstown Concourse

    “So far our house-made take-and-bake program has been flying off the shelves,” said Mad Grocer co-owner Max Hussey. “(That) as well as our in-house sauces and dressings.”

    By Kambui Bomani August 28, 2023
  • Food News

    New Buster’s Butcher has sides, soup, sauces, condiments, oils, spices, rubs — and, yes, a lot of meats

    Buster’s Butcher, adjacent to but separate from its parent, Buster’s Liquors & Wines in the University Center shopping complex, is a 2,200-square-foot playground for carnivorous cooks.

    By Chris Herrington August 28, 2023
  • Premium Food News

    After more than 25 years, barbecue competitor plans to open smokehouse

    “I’m not saying (my barbecue) is the best,” Willie Burton said. “But it will be Memphis-style barbecue at its best.”

    By Sophia Surrett August 25, 2023
  • $15 Deals

    $10 Deal: Could the best of the best be Pho 4Ever’s bánh mì dac biet?

    Though there is a seemingly infinite number of bánh mì sandwiches, there is but one to rule them all — the bánh mì dac biet. 

    By Joshua Carlucci February 20, 2025
  • Premium Table Talk

    Table Talk: We’ll always treasure getting to visit with Jennifer Biggs

    As we continue, in Jennifer Biggs’ great absence, to cover food and dining in Memphis, there’s a lot for us to figure out. But Jennifer’s generous, interested spirit — her insistence on taking the time and energy for a visit — will guide us. 

    By Chris Herrington August 24, 2023
  • Premium Food News

    New Eats: Petals of a Peony opens as area’s first Sichuan-only restaurant

    Petals of a Peony, Memphis’ first entirely authentic Sichuan restaurant, opened this week on Germantown Parkway with gorgeous plates, plenty of offal and dishes perfect for “the intrepid spice enthusiast.” 

    By Joshua Carlucci August 23, 2023
  • Premium Food News

    High Point Grocery still a hit with neighborhood as it grows

    Over three years, Rick James and his team have worked to transform High Point Grocery from a neighborhood market into a sustainable, full-service grocery. 

    By Aisling Mäki August 21, 2023
  • Food News

    Taking a Mulligan’s: Couple opens new East Memphis restaurant in long-vacant space

    The Southern soul food restaurant in Willow Grove Shopping Center will begin to serve lunch come mid-September.

    By Sophia Surrett August 21, 2023
  • Premium Food News

    First Memphis-raised head chef takes the helm at Chez Philippe

    The search for a new chef for Chez Philippe was national, and Peabody President Doug Browne said finding Keith Clinton was “pure luck.”

    By Sophia Surrett August 21, 2023
  • Premium Business

    Food-prep company that focuses on feeding athletes expands to Cordova

    Stud Muffins specializes in macro-friendly meals that change weekly, low-carb meals and high-carb and high-protein options for athletes and bodybuilders.

    By K. Denise Jennings September 18, 2023
  • Food News

    Knifebird owner to open new restaurant in former Sweet Grass space

    Owner Kate Ashby said the new Public Bistro in Midtown will be as if Houston’s and Huey’s had a baby.

    By Christin Yates August 20, 2023
  • Sound Bites

    Sound Bites: From Shelby Farms to Downtown to Summer Avenue

    On this week’s Sound Bites, Holly Whitfield and Chris Herrington pore over the week’s food news for items of particular interest, including the University District’s Belltower Coffeehouse taking over the empty snack-shop space at Shelby Farms, and the return of a south-of-Downtown dive bar. 

    By Chris Herrington August 21, 2023
  • Premium Food News

    New Eats: A solo diner tries Supper Club on 2nd

    It’s easy to see that SCO2, which is opening a location in Nashville this year, is a special occasion destination: Couples and small groups dressed up in tight dresses, shiny skirts, button downs and loafers.

    By Joshua Carlucci August 19, 2023
  • City of Memphis

    For Biggs, food — and all it represents — was reported with heart

    “She was the first person that reviewed Iris. That review was the beginning of us really being able to provide people with a space to earn a living,” Kelly English said.

    By Jane Roberts August 18, 2023
  • Geoff Calkins

    Calkins: Jennifer Biggs was a friend to all Memphis — whether you had met her or not

    Jennifer Biggs wrote about food and people and angels and whiskey. When she died Wednesday of complications from cancer, Memphis lost one of its best friends.

    By Geoff Calkins August 17, 2023
  • $15 Deals

    $10 Deal: Stuffed pitas at ZamZamz

    Joshua Carlucci reports he’s found a good reason to drive from his house all the way to southeast Memphis besides Costco, and that reason is ZamZamz Mediterranean Grill.

    By Joshua Carlucci August 18, 2023

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