A self-service wine bar is coming to Southaven’s mixed-use development, Silo Square.

“Jennifer Biggs missed The Daily Memphian lunch Friday — because she is in the hospital with Stage 4 colon cancer. But it was fitting that 70 people came together, over delicious food, to wish Biggs well. They are a part (a small part!) of the joyous community that Biggs has built with her enthusiasm, her commitment and her words.”

This is one of Joshua Carlucci’s favorite dishes in Memphis.

A land swap with Silo Square developers will provide Southaven police with a new precinct in hopes of improving the efficiency of officers’ duties.

A Memphis dish has named the best Over-the-Top Treat in the state.

As summer comes, so does the era of the tomato, which is great on a BLT or for a good cause. Plus, Jerry’s Sno Cones and Mempops help stave off the heat.

Hernando aldermen approved allowing food trucks in the DeSoto County city, but not at the expense of existing brick-and-mortar restaurants.

With the opening of his second Elwood’s Shack location at 4040 Park Ave. delayed until mid-July, Tim Bednarski realized he had more tomatoes than he could handle.

At Nostalgic Tea Rooms in Collierville, which opened in early June, customers often feel like they’re getting an authentic British experience. 

You’d eat this even if it wasn’t good for you. It’s a trifecta when you combine healthy vegetables, protein-rich quinoa and the king of fruits, the mango.

These fries, found at the permanent pop-up inside Carolina Watershed, are some beautiful place on the spectrum between poutine and nachos.

Many Memphians took to social media to lament the demolished eatery and share fond memories. 

Fino’s Corner Market will open at the current location of Happy Glaze Donuts, 7781 Farmington Blvd. in Germantown. 

For four decades, Nesbit Blueberry has offered people an opportunity to pick their own berries. The tradition continues this year despite weather-related problems.

After five years of tossing around an idea to provide hassle-free takeout — while still offering the same dishes and quality of the main restaurant — Frank and Larkin Grisanti have opened Go Grisanti.

Hayes and Amy McPherson extend their footprint on North Main Street to take one of the shop’s staples — canned coffee sodas — across Memphis and beyond. 

Sour cream makes this ice cream super rich, the brown sugar sweetens it and adding sweet croutons takes it over the top.

The restaurant, which opened in 2013, is scheduled to close on Friday, June 30. 

Huitlacoche is a Mexican delicacy, and it’s absolutely delicious. It’s also a black mold that grows on corn, but don’t let that stop you.

Big River’s founder pivoted from live music promotions to the market during the pandemic. Now, in a post-pandemic world, he’s singing a new song. 

“I like to feed hungry people,” said chef Ryan Meeks. “When they taste something delicious, and it gives them a wiggle, that brings me happiness.”

From stores to trailers and carts to coolers, Mempops has become an inseparable part of Memphis summers.

This couple, new to Memphis, got to know the city by visiting local coffee shops.

Tequila is one of fastest-growing spirit sectors in the U.S., and a Memphis entrepreneur has launched a new brand with a cause, not a mascot. 

In addition to Alyce Mantia Price’s recipe for roast pork, we’re also giving you a bonus recipe this week for her baked black beans.