Omi Blu’s spice blends Spice Lyfe blends incorporate functional foods such as turmeric, kelp powder and cinnamon to create easy ways to season foods while also eating for health.

The Bar Limina owner calls the guest bartender “a huge get” right out of the gate.

Filipino fried chicken franchise Kukuruku — pronounced koo-koo-roo-koo — marinates its chicken in lechon, a spice blend traditionally used for roasting whole hogs. 

A new hangout spot is coming to Midtown Memphis that brings a twist to the traditional game night. 

Video posted to social media shows the driver crashing into the Cooper-Young restaurant’s front patio without making efforts to brake.

The Four Way in South Memphis knows special-occasion food doesn’t have to be relegated to holidays and family gatherings.

The “safety” of Bartlett is part of the appeal of the new location, after owner was shot in the leg at its East Memphis location.

Two local eateries will temporarily close their doors, but a worldwide bakery franchise is now open for business.

Come for the sandwich. Stay for the secret-recipe, spicy, sweet Zydeco sauce.

Some of us eat in formal dining rooms while others dine off folding trays. 

Ellen Chamberlain says she loves discovering a hidden gem, and Sakura’s newest location in Lakeland certainly qualifies.

For the first time in five years, many Shelby County families are missing out on supplemental grocery cash this summer after Tennessee stopped participating in a federal program that served the entire state.

With school cafeterias closed for the summer, multiple sites across North Mississippi are stepping up to ensure area youth have consistent access to food.

Matteo Servente is Holly Whitfield’s guest on this week’s Sound Bites episode, where he talks about his path from his hometown of Torino, Italy, to Memphis.

If you want “one last hoorah,” it will be open until June 28. 

The restaurant was known for experiences such as wine tastings, spirit pairings and caviar bumps. 

Also, the local Sakura chain, offering a selection of sushi and seafood, will share the new location with casual ramen and poké restaurant Subarashi. 

“On a more recent sunny day, I stopped by this fresh oasis in search of something to kick off the summer and ordered one of my favorites: the Cuban grain bowl.”

“It’s because of the love we had that I’m able to be here and be OK,” said Jim Neely, her husband of 45 years, Wednesday. 

What does one do when a carry-out meal isn’t quite up to snuff?

A group of DJs, including actor, comedian and rapper Zack Fox, is putting the soul in summer solstice at Grind City Brewing. 

City Silo has a menu that doesn’t make for easy decision-making but is perfect for ordering with wild abandon and enjoying with a fresh juice and great conversation.

A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast. 

Plus: Three Guys Pizza Pies is under new ownership, and Bloom Bakery and Cafe brings new tastes to Downtown.

In the past decade, jackfruit has gained increasing popularity as a meat substitute. At Plant Based Heat, it is slathered with melted vegan cheese and barbecue sauce.